Page last updated: 2024-08-21

tristearin and glycerol

tristearin has been researched along with glycerol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Ariƫns, MA; de Jong, KP; Hollak, SA; van Es, DS1
Kotera, M; Shimomura, Y; Shiota, M; Taira, S1
Euston, SR; Green, NL; Rousseau, D1
Deng, ZY; Li, J; Liu, X; Shen, J; Wu, Y; Zeng, J1
Chung, MY; Hwang, J; Jun, H; Kim, BH; Kim, IH; Kim, SW; Lee, SJ; Mun, JM; Roh, S1

Other Studies

5 other study(ies) available for tristearin and glycerol

ArticleYear
Hydrothermal deoxygenation of triglycerides over Pd/C aided by in situ hydrogen production from glycerol reforming.
    ChemSusChem, 2014, Volume: 7, Issue:4

    Topics: Biofuels; Carbon; Catalysis; Fatty Acids; Glycerol; Hydrogen; Oxygen; Plant Oils; Platinum; Temperature; Triglycerides; Triolein

2014
Mass spectrometric imaging of localization of fat molecules in water-in-oil emulsions containing semi-solid fat.
    Food chemistry, 2018, Apr-15, Volume: 245

    Topics: Crystallization; Emulsifying Agents; Emulsions; Fats; Glycerol; Lecithins; Mass Spectrometry; Monoglycerides; Phosphatidylcholines; Ricinoleic Acids; Triglycerides; Water

2018
Interfacial ordering of tristearin induced by glycerol monooleate and PGPR: A coarse-grained molecular dynamics study.
    Colloids and surfaces. B, Biointerfaces, 2019, Jul-01, Volume: 179

    Topics: Glycerides; Glycerol; Molecular Conformation; Molecular Dynamics Simulation; Ricinoleic Acids; Triglycerides

2019
Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter.
    Journal of food science, 2020, Volume: 85, Issue:4

    Topics: Cacao; Chocolate; Dietary Fats; Emulsifying Agents; Food Additives; Food Handling; Glycerol; Ricinoleic Acids; Triglycerides

2020
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.
    Molecules (Basel, Switzerland), 2021, May-27, Volume: 26, Issue:11

    Topics: Cacao; Calorimetry, Differential Scanning; Chromatography, High Pressure Liquid; Dietary Fats; Diglycerides; Fatty Acids; Glycerol; Hexanes; Palm Oil; Plant Oils; Temperature; Triglycerides

2021