tristearin has been researched along with glycerol 1-stearate in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bojar, RA; Holland, KT; Tue, CJ | 1 |
| Kleinebudde, P; Strachan, CJ; Windbergs, M | 1 |
| Jain, A; Mishra, A; Muthu, MS; Rawat, MK; Singh, S | 1 |
| Cerqueira, MA; Cunha, RL; Fasolin, LH; Pastrana, LM; Picone, CSF; Vicente, AA | 1 |
| Brändle, K; Oellig, C; Schwack, W | 1 |
| Li, B; Li, L; Liu, L; Mao, L; Wan, L; Zhang, X | 1 |
6 other study(ies) available for tristearin and glycerol 1-stearate
| Article | Year |
|---|---|
The effect of lipids on the adherence of axillary aerobic coryneform bacteria.
Topics: Actinomycetales; Axilla; Bacteria, Aerobic; Bacterial Adhesion; Carbon Isotopes; Cholesterol; Cholesterol Esters; Diglycerides; Glycerides; Linoleic Acid; Lipid Metabolism; Oleic Acid; Skin; Squalene; Stearic Acids; Triglycerides; Triolein | 2004 |
Influence of the composition of glycerides on the solid-state behaviour and the dissolution profiles of solid lipid extrudates.
Topics: Calorimetry, Differential Scanning; Crystallization; Drug Carriers; Drug Compounding; Drug Storage; Glycerides; Hot Temperature; Lipids; Powder Diffraction; Powders; Solubility; Spectroscopy, Fourier Transform Infrared; Surface Properties; Surface-Active Agents; Theophylline; Transition Temperature; Triglycerides | 2009 |
Effect of lipid matrix on repaglinide-loaded solid lipid nanoparticles for oral delivery.
Topics: Administration, Oral; Calorimetry, Differential Scanning; Carbamates; Chemistry, Pharmaceutical; Delayed-Action Preparations; Drug Carriers; Drug Compounding; Drug Stability; Excipients; Fatty Acids; Glycerides; Humidity; Hypoglycemic Agents; Kinetics; Lipids; Microscopy, Electron, Transmission; Nanoparticles; Nanotechnology; Piperidines; Poloxamer; Solubility; Stearic Acids; Technology, Pharmaceutical; Temperature; Triglycerides | 2010 |
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.
Topics: Crystallization; Food Handling; Gels; Glycerides; Hexoses; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Microscopy, Polarization; Molecular Structure; Nanoparticles; Organic Chemicals; Particle Size; Rheology; Scattering, Small Angle; Stearates; Surface-Active Agents; Time Factors; Triglycerides; X-Ray Diffraction | 2017 |
Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography-fluorescence detection.
Topics: Chromatography, Thin Layer; Diglycerides; Emulsions; Fluorescence; Food Additives; Glycerides; Limit of Detection; Reference Standards; Triglycerides | 2018 |
Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin.
Topics: Crystallization; Glycerides; Palm Oil; Triglycerides | 2021 |