triphosphoric acid has been researched along with trimetaphosphoric acid in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (16.67) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (16.67) | 24.3611 |
2020's | 4 (66.67) | 2.80 |
Authors | Studies |
---|---|
Keefe, AD; Miller, SL | 1 |
Carmen, G; Fan, Q; Guo, C; Ma, J; Simion, D; Xu, Q; Zhang, J | 1 |
Benjakul, S; Shui, SS; Wu, QJ; Ying, XG; Zhang, B | 1 |
Del Bem, MS; Dos Santos, TPR; Franco, CML; Leonel, M | 1 |
Kim, SR; Lee, HJ; Park, EY; Park, JY | 1 |
Fan, L; Hong, X; Li, J; Liu, Y; Zhao, Q | 1 |
1 review(s) available for triphosphoric acid and trimetaphosphoric acid
Article | Year |
---|---|
Animal-derived natural products review: focus on novel modifications and applications.
Topics: Animals; Biocompatible Materials; Biological Products; Caseins; Chitosan; Collagen; Cross-Linking Reagents; Drug Delivery Systems; Green Chemistry Technology; Humans; Polyphosphates | 2015 |
5 other study(ies) available for triphosphoric acid and trimetaphosphoric acid
Article | Year |
---|---|
Potentially prebiotic syntheses of condensed phosphates.
Topics: 4-Butyrolactone; Acetic Anhydrides; Calcium; Diphosphates; Evolution, Chemical; Formaldehyde; Formates; Hydrogen Cyanide; Imidazoles; Magnesium; Maleic Anhydrides; Methenamine; Nitriles; Phosphates; Polyphosphates; Thiocyanates | 1996 |
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
Topics: Animals; Chromatography, High Pressure Liquid; Food Storage; Freezing; Heat-Shock Proteins; Penaeidae; Peptides; Polyphosphates; Seafood; Shellfish Proteins; Tandem Mass Spectrometry; Time Factors | 2021 |
Preparation and properties of phosphate starches from tuberous roots.
Topics: Ipomoea batatas; Manihot; Marantaceae; Phosphates; Plant Roots; Polyphosphates; Solubility; Starch; Viscosity; X-Ray Diffraction | 2021 |
Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
Topics: Hot Temperature; Oryza; Phosphorus; Phosphorylation; Phytic Acid; Plant Extracts; Polyphosphates; Starch; Zea mays | 2022 |
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate.
Topics: Emulsifying Agents; Emulsions; Perilla; Phosphorylation; Polyphosphates; Solubility | 2022 |