triphosphoric acid and trimetaphosphoric acid

triphosphoric acid has been researched along with trimetaphosphoric acid in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's0 (0.00)29.6817
2010's1 (16.67)24.3611
2020's4 (66.67)2.80

Authors

AuthorsStudies
Keefe, AD; Miller, SL1
Carmen, G; Fan, Q; Guo, C; Ma, J; Simion, D; Xu, Q; Zhang, J1
Benjakul, S; Shui, SS; Wu, QJ; Ying, XG; Zhang, B1
Del Bem, MS; Dos Santos, TPR; Franco, CML; Leonel, M1
Kim, SR; Lee, HJ; Park, EY; Park, JY1
Fan, L; Hong, X; Li, J; Liu, Y; Zhao, Q1

Reviews

1 review(s) available for triphosphoric acid and trimetaphosphoric acid

ArticleYear
Animal-derived natural products review: focus on novel modifications and applications.
    Colloids and surfaces. B, Biointerfaces, 2015, Apr-01, Volume: 128

    Topics: Animals; Biocompatible Materials; Biological Products; Caseins; Chitosan; Collagen; Cross-Linking Reagents; Drug Delivery Systems; Green Chemistry Technology; Humans; Polyphosphates

2015

Other Studies

5 other study(ies) available for triphosphoric acid and trimetaphosphoric acid

ArticleYear
Potentially prebiotic syntheses of condensed phosphates.
    Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life, 1996, Volume: 26, Issue:1

    Topics: 4-Butyrolactone; Acetic Anhydrides; Calcium; Diphosphates; Evolution, Chemical; Formaldehyde; Formates; Hydrogen Cyanide; Imidazoles; Magnesium; Maleic Anhydrides; Methenamine; Nitriles; Phosphates; Polyphosphates; Thiocyanates

1996
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
    Food chemistry, 2021, Jun-30, Volume: 348

    Topics: Animals; Chromatography, High Pressure Liquid; Food Storage; Freezing; Heat-Shock Proteins; Penaeidae; Peptides; Polyphosphates; Seafood; Shellfish Proteins; Tandem Mass Spectrometry; Time Factors

2021
Preparation and properties of phosphate starches from tuberous roots.
    International journal of biological macromolecules, 2021, Jul-31, Volume: 183

    Topics: Ipomoea batatas; Manihot; Marantaceae; Phosphates; Plant Roots; Polyphosphates; Solubility; Starch; Viscosity; X-Ray Diffraction

2021
Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
    Carbohydrate polymers, 2022, Apr-15, Volume: 282

    Topics: Hot Temperature; Oryza; Phosphorus; Phosphorylation; Phytic Acid; Plant Extracts; Polyphosphates; Starch; Zea mays

2022
Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate.
    Food chemistry, 2022, Jul-15, Volume: 382

    Topics: Emulsifying Agents; Emulsions; Perilla; Phosphorylation; Polyphosphates; Solubility

2022