triphosphoric acid has been researched along with sorbitol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kanoh, S; Niwa, E; Nowsad, AA | 1 |
| Sönmez, G; Turan, H | 1 |
| Bigelow, W; Lee, CM | 1 |
3 other study(ies) available for triphosphoric acid and sorbitol
| Article | Year |
|---|---|
Thermal gelation properties of spent hen mince and surimi.
Topics: Animals; Chickens; Collagen; Color; Female; Food Handling; Gels; Hot Temperature; Hydrogen-Ion Concentration; Polyphosphates; Poultry Products; Sorbitol; Starch; Sucrose | 2000 |
Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
Topics: Analysis of Variance; Animals; Cryoprotective Agents; Fish Products; Food Handling; Food Preservation; Freezing; Polyphosphates; Quality Control; Skates, Fish; Sorbitol; Time Factors | 2007 |
Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.
Topics: Alginates; Animals; Cryoprotective Agents; Dose-Response Relationship, Drug; Food Handling; Food Preservation; Food Technology; Freezing; Gadiformes; Glucuronic Acid; Hexuronic Acids; Humans; Muscle, Skeletal; Polyphosphates; Seafood; Sorbitol; Soybean Proteins; Temperature; Time Factors | 2007 |