triphosphoric acid has been researched along with sorbic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ananou, S; Gálvez, A; Maqueda, M; Martínez-Bueno, M; Valdivia, E | 1 |
| Jiang, M; Liu, S; Wang, Y | 1 |
| Ding, W; Reed, K; Wang, J; Wang, Q; Zhang, B; Zhang, D | 1 |
| Chai, L; Ding, W; Peng, Y; Wang, Q | 1 |
4 other study(ies) available for triphosphoric acid and sorbic acid
| Article | Year |
|---|---|
Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus.
Topics: Anti-Bacterial Agents; Bacteriocins; Benzoates; Carboxylic Acids; Colony Count, Microbial; Drug Synergism; Enterotoxins; Food Preservatives; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Polyphosphates; Sorbic Acid; Staphylococcus aureus | 2007 |
Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
Topics: Animals; Anti-Bacterial Agents; Catfishes; Chemical Phenomena; Colony Count, Microbial; Fish Proteins; Food Handling; Food Preservatives; Gelatin; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Mechanical Phenomena; Microbial Viability; Penaeidae; Pigmentation; Polyphosphates; Quality Control; Shellfish; Skin; Sorbic Acid; Surface Properties | 2011 |
Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles.
Topics: Carcinogens; China; Chitosan; Food Preservation; Food Preservatives; Meat Products; Polyphosphates; Sorbic Acid | 2018 |
Antimicrobial effect of sorbic acid-loaded chitosan/tripolyphosphate nanoparticles on Pseudomonas aeruginosa.
Topics: Anti-Bacterial Agents; Chitosan; Microbial Sensitivity Tests; Nanoparticles; Pseudomonas aeruginosa; Sorbic Acid | 2023 |