triphosphoric acid has been researched along with sodium pyrophosphate in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.25) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (6.25) | 29.6817 |
| 2010's | 12 (75.00) | 24.3611 |
| 2020's | 2 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Miyake, M; Ohsato, F; Suganuma, N; Takahashi, A; Yogo, M | 1 |
| Shu, XZ; Zhu, KJ | 1 |
| He, Y; Jin, H; Peng, Z; Wang, R; Xiong, Y; Zhou, G | 1 |
| Aoki, IV; Ferreira, SS; Hara, AT; Scaramucci, T; Sobral, MA; Zero, DT | 1 |
| Xiong, YL; Zhao, J | 1 |
| Alcântara, MR; da Cunha, CR; Viotto, WH | 1 |
| Chen, L; Liu, H | 1 |
| Claus, JR; Eigel, WN; Marriott, NG; Sickler, ML; Wang, H | 1 |
| Buňka, F; Černíková, M; Grůber, T; Kuchař, D; Mančík, P; Nagyová, G; Salek, RN | 1 |
| Atılgan, E; Claus, JR; Kılıç, B; Simşek, A | 1 |
| Aktaş, N; Atılgan, E; Claus, JR; Kılıç, B; Şimşek, A | 1 |
| Cui, B; Guo, X; Hui, T; Liu, W; Peng, Z; Wang, F; Xu, M; Zhang, Y | 1 |
| Atılgan, E; Bilecen, D; Claus, JR; Kılıç, B; Şimşek, A | 1 |
| Bye, JW; Curtis, RA | 1 |
| Bilecen, D; Claus, JR; Karaca, E; Kılıç, B; Şimşek, A | 1 |
| Hu, Y; Solangi, I; Yi, Y; Zan, L; Zhang, L; Zhu, J | 1 |
1 trial(s) available for triphosphoric acid and sodium pyrophosphate
| Article | Year |
|---|---|
In vitro evaluation of the erosive potential of orange juice modified by food additives in enamel and dentine.
Topics: Animals; Beverages; Calcium; Calcium Compounds; Cattle; Citrus sinensis; Dental Enamel; Dentin; Diphosphates; Food Additives; Fruit; Hardness; Humans; Hydrogen-Ion Concentration; Lactates; Polyphosphates; Polysaccharides, Bacterial; Protective Agents; Saliva, Artificial; Temperature; Time Factors; Tooth Erosion; Tooth Remineralization | 2011 |
15 other study(ies) available for triphosphoric acid and sodium pyrophosphate
| Article | Year |
|---|---|
[Effects of sodium polyphosphate on the inhibition of calculus formation in vitro and animal test].
Topics: Animals; Dental Calculus; Diphosphates; Polyphosphates; Rats | 1988 |
The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release.
Topics: Anions; Biocompatible Materials; Chitin; Chitosan; Cross-Linking Reagents; Delayed-Action Preparations; Diphosphates; Hydrogen-Ion Concentration; Nephelometry and Turbidimetry; Osmolar Concentration; Pharmaceutic Aids; Phosphates; Polyphosphates; Potentiometry; Riboflavin; Rosaniline Dyes; Time Factors | 2002 |
Purification and characterization of myosin-tripolyphosphatase from rabbit Psoas major muscle: research note.
Topics: Acid Anhydride Hydrolases; Animals; Calcium; Diphosphates; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Female; Hydrogen-Ion Concentration; Hydrolysis; Magnesium; Muscle Proteins; Myosins; Polyphosphates; Psoas Muscles; Rabbits; Temperature | 2011 |
Nitrite-cured color and phosphate-mediated water binding of pork muscle proteins as affected by calcium in the curing solution.
Topics: Animals; Calcium; Color; Diphosphates; Food Handling; Hydrogen-Ion Concentration; Meat Products; Muscle Proteins; Myofibrils; Myoglobin; Nitrites; Phosphates; Polyphosphates; Salts; Solubility; Solutions; Swine; Water; Water Quality | 2012 |
Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads.
Topics: Cheese; Citrates; Diphosphates; Emulsions; Food Handling; Hydrogen-Ion Concentration; Phosphates; Polyphosphates; Rheology; Salts; Viscosity | 2012 |
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.
Topics: Cheese; Citrates; Diphosphates; Emulsifying Agents; Food Handling; Phosphates; Polyphosphates | 2012 |
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored.
Topics: Animals; Antioxidants; Cattle; Cooking; Diphosphates; Hot Temperature; Hydrogen-Ion Concentration; Lipid Metabolism; Meat; Oxidation-Reduction; Phosphoric Monoester Hydrolases; Polyphosphates; Thiobarbituric Acid Reactive Substances | 2013 |
Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese.
Topics: Animals; Cheese; Diphosphates; Emulsions; Food Handling; Food Storage; Hardness; Hydrogen-Ion Concentration; Phosphates; Polyphosphates; Salts | 2014 |
Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss.
Topics: Animals; Cattle; Chickens; Color; Cooking; Diphosphates; Hydrogen-Ion Concentration; Lipid Metabolism; Meat; Oxidation-Reduction; Phosphates; Polyphosphates; Thiobarbituric Acid Reactive Substances | 2014 |
Effects of Different End-Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat.
Topics: Animals; Capsules; Cattle; Chickens; Cooking; Diphosphates; Food Handling; Food Preservation; Food Preservatives; Hot Temperature; Lipid Metabolism; Lipid Peroxidation; Lipid Peroxides; Meat; Oxidation-Reduction; Phosphates; Polyphosphates; Temperature; Thiobarbituric Acid Reactive Substances | 2015 |
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by ³¹P NMR.
Topics: Acid Anhydride Hydrolases; Animals; Carps; Diphosphates; Fish Products; Food Additives; Hydrogen-Ion Concentration; Hydrolysis; Magnetic Resonance Imaging; Magnetic Resonance Spectroscopy; Meat; Muscle, Skeletal; Myosins; Phosphates; Polyphosphates | 2015 |
Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat.
Topics: Animals; Capsules; Cattle; Chickens; Cooking; Diphosphates; Food Handling; Food Preservation; Food Storage; Humans; Lipid Metabolism; Lipid Peroxidation; Lipids; Meat; Oxidation-Reduction; Phosphates; Polyphosphates; Thiobarbituric Acid Reactive Substances | 2016 |
Controlling Phase Separation of Lysozyme with Polyvalent Anions.
Topics: Chemical Precipitation; Chlorides; Citric Acid; Diphosphates; Muramidase; Polyphosphates; Protein Binding; Protein Multimerization; Scattering, Radiation; Sulfates | 2019 |
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage.
Topics: Animals; Antioxidants; Capsules; Cattle; Chickens; Cooking; Diphosphates; Food Handling; Food Preservation; Food Preservatives; Food Storage; Humans; Hydrogen-Ion Concentration; Lipid Peroxidation; Meat; Phosphates; Polyphosphates; Red Meat; Refrigeration; Thiobarbituric Acid Reactive Substances | 2020 |
Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy.
Topics: Animals; Cattle; Diphosphates; Hydrophobic and Hydrophilic Interactions; Microscopy, Atomic Force; Muscle Proteins; Phosphates; Polyphosphates; Red Meat; Solubility | 2021 |