triphosphoric acid has been researched along with sodium lactate in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Belk, KE; Platter, WJ; Schmidt, GR; Smith, GC; Speer, NC; Tatum, JD; Vote, DJ | 1 |
| Abriouel, H; Gálvez, A; García, MT; Grande, MJ; Lucas, R; Martínez-Cañamero, M; Omar, NB; Pérez, R | 1 |
| Huang, L; Hwang, CA; Li, C | 1 |
| Garner, LJ; Kataria, J; Monu, EA; Morey, A; Wang, Y | 1 |
4 other study(ies) available for triphosphoric acid and sodium lactate
| Article | Year |
|---|---|
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
Topics: Animals; Cattle; Least-Squares Analysis; Meat; Muscles; Polyphosphates; Sodium Chloride; Sodium Lactate; Taste | 2000 |
Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini purée.
Topics: Anti-Bacterial Agents; Bacillus; Bacteriocins; Colony Count, Microbial; Culture Media; Enterococcus faecalis; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Polyphosphates; Preservation, Biological; Preservatives, Pharmaceutical; Sodium Benzoate; Sodium Lactate; Sodium Nitrite; Temperature; Vegetables | 2004 |
Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis.
Topics: Animals; Cattle; Clostridium perfringens; Colony Count, Microbial; Cooking; Food Microbiology; Food Preservatives; Meat; Polyphosphates; Sodium Chloride; Sodium Lactate; Spores, Bacterial; Temperature; Time Factors | 2018 |
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
Topics: Acetates; Animals; Cold Temperature; Food Safety; Food Storage; Meat; Polyphosphates; Poultry; Salmonella typhimurium; Sodium Lactate | 2020 |