triphosphoric acid has been researched along with sodium citrate, anhydrous in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| JARISCH, A; LANDGREN, S; NEIL, E; ZOTTERMAN, Y | 1 |
| Rana, V; Tiwary, AK | 1 |
| Chen, L; Liu, H | 1 |
| Campbell, CP; Mandell, IB; Pivotto, LM; Swanson, K | 1 |
| Choi, I; Zhong, Q | 1 |
5 other study(ies) available for triphosphoric acid and sodium citrate, anhydrous
| Article | Year |
|---|---|
Impulse activity in the carotid sinus nerve following intra-carotid injection of potassium chloride, veratrine, sodium citrate, adenosine-triphosphate and alpha-dinitrophenol.
Topics: Adenosine; Adenosine Triphosphate; Arteries; Carotid Arteries; Carotid Sinus; Citrates; Dinitrophenols; Humans; Polyphosphates; Potassium Chloride; Sodium Citrate; Veratrine | 1952 |
Cross-linked chitosan films: effect of cross-linking density on swelling parameters.
Topics: Calorimetry, Differential Scanning; Chitosan; Chromatography, High Pressure Liquid; Citrates; Cross-Linking Reagents; Diffusion; Fluorouracil; Indicators and Reagents; Indomethacin; Permeability; Polyphosphates; Sodium Citrate; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Water | 2010 |
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.
Topics: Cheese; Citrates; Diphosphates; Emulsifying Agents; Food Handling; Phosphates; Polyphosphates | 2012 |
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.
Topics: Animals; Ascorbic Acid; Bone and Bones; Cattle; Citrates; Cold Temperature; Color; Female; Food Handling; Food Quality; Hot Temperature; Humans; Hydrogen-Ion Concentration; Meat; Muscle, Skeletal; Polyphosphates; Postmortem Changes; Sodium Citrate; Taste | 2014 |
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Chelating Agents; Citrates; Micelles; Milk; Phosphates; Polyphosphates; Powders | 2020 |