triphosphoric acid has been researched along with sodium acetate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (100.00) | 2.80 |
Authors | Studies |
---|---|
Garner, LJ; Kataria, J; Monu, EA; Morey, A; Wang, Y | 1 |
1 other study(ies) available for triphosphoric acid and sodium acetate
Article | Year |
---|---|
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
Topics: Acetates; Animals; Cold Temperature; Food Safety; Food Storage; Meat; Polyphosphates; Poultry; Salmonella typhimurium; Sodium Lactate | 2020 |