triphosphoric acid has been researched along with potassium chloride in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Markham, GD; McQueney, MS | 1 |
| JARISCH, A; LANDGREN, S; NEIL, E; ZOTTERMAN, Y | 1 |
| Andrés, SC; Argel, N; Califano, AN; Marchetti, L | 1 |
3 other study(ies) available for triphosphoric acid and potassium chloride
| Article | Year |
|---|---|
Investigation of monovalent cation activation of S-adenosylmethionine synthetase using mutagenesis and uranyl inhibition.
Topics: Adenosine Triphosphate; Cations, Monovalent; Enzyme Activation; Escherichia coli; Glutamic Acid; Methionine; Methionine Adenosyltransferase; Mutagenesis, Site-Directed; Polyphosphates; Potassium Chloride; S-Adenosylmethionine; Uranium Compounds | 1995 |
Impulse activity in the carotid sinus nerve following intra-carotid injection of potassium chloride, veratrine, sodium citrate, adenosine-triphosphate and alpha-dinitrophenol.
Topics: Adenosine; Adenosine Triphosphate; Arteries; Carotid Arteries; Carotid Sinus; Citrates; Dinitrophenols; Humans; Polyphosphates; Potassium Chloride; Sodium Citrate; Veratrine | 1952 |
Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.
Topics: Color; Consumer Behavior; Diet, Fat-Restricted; Diet, Sodium-Restricted; Emulsions; Fish Oils; Food Handling; Humans; Meat Products; Polyphosphates; Potassium Chloride; Rheology; Sodium; Sodium Chloride, Dietary; Taste | 2015 |