triphosphoric acid and phytic acid

triphosphoric acid has been researched along with phytic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Higuchi, T; Lee, CS; Nghiem, BT; Nishihata, T1
Bhandari, R; Burton, A; Draskovic, P; Ilc, G; Kovacevic, M; Podobnik, M; Saiardi, A; Snyder, SH1
Allen, K; Cornforth, D1
Kim, SR; Lee, HJ; Park, EY; Park, JY1

Other Studies

4 other study(ies) available for triphosphoric acid and phytic acid

ArticleYear
Possible mechanism behind the adjuvant action of phosphate derivatives on rectal absorption of cefoxitin in rats and dogs.
    Journal of pharmaceutical sciences, 1984, Volume: 73, Issue:11

    Topics: Adjuvants, Pharmaceutic; Animals; Biological Availability; Cefoxitin; Cell Membrane; Dogs; Glycerophosphates; Intestinal Absorption; Male; Phosphates; Phytic Acid; Polyphosphates; Rats; Rats, Inbred Strains; Rectum; Species Specificity; Stimulation, Chemical

1984
Inositol hexakisphosphate kinase products contain diphosphate and triphosphate groups.
    Chemistry & biology, 2008, Volume: 15, Issue:3

    Topics: Cacodylic Acid; Chromatography, High Pressure Liquid; Diphosphates; Inositol Phosphates; Isoenzymes; Mass Spectrometry; Phosphotransferases (Phosphate Group Acceptor); Phytic Acid; Polyphosphates; Spectrometry, Mass, Electrospray Ionization; Stereoisomerism; Substrate Specificity

2008
Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability.
    Meat science, 2010, Volume: 85, Issue:4

    Topics: Animals; Antioxidants; Cattle; Chelating Agents; Cinnamates; Color; Depsides; Eugenol; Food Microbiology; Food Preservation; Meat; Milk; Minerals; Myoglobin; Phytic Acid; Plant Extracts; Polyphosphates; Rosmarinic Acid; Spices; Thiobarbituric Acid Reactive Substances

2010
Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
    Carbohydrate polymers, 2022, Apr-15, Volume: 282

    Topics: Hot Temperature; Oryza; Phosphorus; Phosphorylation; Phytic Acid; Plant Extracts; Polyphosphates; Starch; Zea mays

2022