triphosphoric acid has been researched along with phytic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Higuchi, T; Lee, CS; Nghiem, BT; Nishihata, T | 1 |
Bhandari, R; Burton, A; Draskovic, P; Ilc, G; Kovacevic, M; Podobnik, M; Saiardi, A; Snyder, SH | 1 |
Allen, K; Cornforth, D | 1 |
Kim, SR; Lee, HJ; Park, EY; Park, JY | 1 |
4 other study(ies) available for triphosphoric acid and phytic acid
Article | Year |
---|---|
Possible mechanism behind the adjuvant action of phosphate derivatives on rectal absorption of cefoxitin in rats and dogs.
Topics: Adjuvants, Pharmaceutic; Animals; Biological Availability; Cefoxitin; Cell Membrane; Dogs; Glycerophosphates; Intestinal Absorption; Male; Phosphates; Phytic Acid; Polyphosphates; Rats; Rats, Inbred Strains; Rectum; Species Specificity; Stimulation, Chemical | 1984 |
Inositol hexakisphosphate kinase products contain diphosphate and triphosphate groups.
Topics: Cacodylic Acid; Chromatography, High Pressure Liquid; Diphosphates; Inositol Phosphates; Isoenzymes; Mass Spectrometry; Phosphotransferases (Phosphate Group Acceptor); Phytic Acid; Polyphosphates; Spectrometry, Mass, Electrospray Ionization; Stereoisomerism; Substrate Specificity | 2008 |
Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability.
Topics: Animals; Antioxidants; Cattle; Chelating Agents; Cinnamates; Color; Depsides; Eugenol; Food Microbiology; Food Preservation; Meat; Milk; Minerals; Myoglobin; Phytic Acid; Plant Extracts; Polyphosphates; Rosmarinic Acid; Spices; Thiobarbituric Acid Reactive Substances | 2010 |
Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
Topics: Hot Temperature; Oryza; Phosphorus; Phosphorylation; Phytic Acid; Plant Extracts; Polyphosphates; Starch; Zea mays | 2022 |