triphosphoric acid has been researched along with phosphoric acid, trisodium salt in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Shu, XZ; Zhu, KJ | 1 |
| Chen, GH; Guan, XH; Liu, Q; Shang, C | 1 |
| Chen, XG; Dai, LQ; Ding, Q; Sun, J; Tan, SH; Ye, Y | 1 |
| Buňka, F; Černíková, M; Grůber, T; Kuchař, D; Mančík, P; Nagyová, G; Salek, RN | 1 |
| Powell, MJ; Prusa, KJ; Sebranek, JG; Tarté, R | 1 |
5 other study(ies) available for triphosphoric acid and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
The influence of multivalent phosphate structure on the properties of ionically cross-linked chitosan films for controlled drug release.
Topics: Anions; Biocompatible Materials; Chitin; Chitosan; Cross-Linking Reagents; Delayed-Action Preparations; Diphosphates; Hydrogen-Ion Concentration; Nephelometry and Turbidimetry; Osmolar Concentration; Pharmaceutic Aids; Phosphates; Polyphosphates; Potentiometry; Riboflavin; Rosaniline Dyes; Time Factors | 2002 |
Surface complexation of condensed phosphate to aluminum hydroxide: an ATR-FTIR spectroscopic investigation.
Topics: Adsorption; Aluminum Hydroxide; Binding Sites; Phosphates; Polyphosphates; Sensitivity and Specificity; Solutions; Spectroscopy, Fourier Transform Infrared; Surface Properties | 2005 |
Hydrothermal removal of Sr2+ in aqueous solution via formation of Sr-substituted hydroxyapatite.
Topics: Adsorption; Durapatite; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Phosphates; Polyphosphates; Solutions; Strontium; Strontium Radioisotopes; Thermodynamics; Waste Disposal, Fluid; Water; Water Purification; X-Ray Diffraction | 2010 |
Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese.
Topics: Animals; Cheese; Diphosphates; Emulsions; Food Handling; Food Storage; Hardness; Hydrogen-Ion Concentration; Phosphates; Polyphosphates; Salts | 2014 |
Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage.
Topics: Animals; Citrus; Color; Cooking; Dietary Fiber; Food Additives; Food Quality; Food Storage; Humans; Meat Products; Phosphates; Polyphosphates; Swine | 2019 |