triphosphoric acid has been researched along with phenyl acetate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| BRACHET, J | 1 |
| Hejjaji, EM; Morris, GA; Smith, AM | 1 |
| Garner, LJ; Kataria, J; Monu, EA; Morey, A; Wang, Y | 1 |
3 other study(ies) available for triphosphoric acid and phenyl acetate
| Article | Year |
|---|---|
[Sulfhydryl groups and morpogenesis. I. The effects of Beta-mercaptoethanol, alpha-lipoic acid, adenosine triphosphoric acid and oxaloacetate on the embryonic development of batrachians].
Topics: Acetates; Adenosine; Adenosine Triphosphate; Alcohols; Embryonic Development; Mercaptoethanol; Ovum; Oxaloacetates; Oxaloacetic Acid; Polyphosphates; Sulfhydryl Compounds; Thioctic Acid | 1963 |
Designing chitosan-tripolyphosphate microparticles with desired size for specific pharmaceutical or forensic applications.
Topics: Acetates; Adhesiveness; Buffers; Chitosan; Drug Carriers; Drug Design; Drug Liberation; Forensic Sciences; Hydrogen-Ion Concentration; Microspheres; Mucous Membrane; Osmolar Concentration; Particle Size; Polyphosphates; Viscosity | 2017 |
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
Topics: Acetates; Animals; Cold Temperature; Food Safety; Food Storage; Meat; Polyphosphates; Poultry; Salmonella typhimurium; Sodium Lactate | 2020 |