triphosphoric acid has been researched along with phenol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, JB; Han, HJ; Lee, HG; Lee, JS; Park, SA | 1 |
| Kong, X; Qin, C; Xuan, L; Zhang, C; Zhang, J | 1 |
2 other study(ies) available for triphosphoric acid and phenol
| Article | Year |
|---|---|
Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity.
Topics: Antioxidants; Chitosan; Ethanol; Food Technology; Fruit; Hydrogen-Ion Concentration; Nanoparticles; Particle Size; Phenol; Plant Extracts; Polyphosphates; Reproducibility of Results; Seeds; Temperature; Time Factors; Ziziphus | 2015 |
Oxidative degradation of phenol by sulfidated zero valent iron under aerobic conditions: The effect of oxalate and tripolyphosphate ligands.
Topics: Iron; Ligands; Oxalates; Oxidation-Reduction; Oxidative Stress; Phenol; Polyphosphates | 2021 |