triphosphoric acid has been researched along with epiglucan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bohrer, BM; da Silva, T; de Francisco, A; Sandrin, R; Vasquez Mejía, SM | 1 |
1 other study(ies) available for triphosphoric acid and epiglucan
| Article | Year |
|---|---|
Effects of the incorporation of β-glucans in chicken breast during storage.
Topics: Animals; beta-Glucans; Chickens; Color; Cooking; Food Handling; Food Microbiology; Food Storage; Hydrogen-Ion Concentration; Pectoralis Muscles; Polyphosphates; Poultry Products; Shear Strength; Sodium Chloride | 2019 |