triphosphoric acid has been researched along with d-alpha tocopherol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, JH; Ockerman, HW; Sun, YM; Wang, ST | 1 |
1 other study(ies) available for triphosphoric acid and d-alpha tocopherol
| Article | Year |
|---|---|
Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Cattle; Food Additives; Food Handling; Hot Temperature; Meat; Polyphosphates; Quality Control; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Water | 2011 |