triphosphoric acid has been researched along with citric acid, anhydrous in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Schmidlin, P; Sener, B; Waltimo, T; Zehnder, M | 1 |
| Diosady, LL; Jankowski, S; Lam, J; Li, YO | 1 |
| Apple, JK; Johnson, TM; Keys, CA; Mehall, LN; Stackhouse, RJ; Yancey, JW | 1 |
| Bye, JW; Curtis, RA | 1 |
4 other study(ies) available for triphosphoric acid and citric acid, anhydrous
| Article | Year |
|---|---|
Chelation in root canal therapy reconsidered.
Topics: Anti-Infective Agents, Local; Calcium; Chelating Agents; Chlorine; Citric Acid; Dental Pulp Cavity; Edetic Acid; Enterococcus faecalis; Etidronic Acid; Humans; Microscopy, Electron, Scanning; Organophosphorus Compounds; Polyphosphates; Root Canal Irrigants; Root Canal Therapy; Smear Layer; Sodium Hypochlorite; Spectrophotometry, Atomic | 2005 |
Antioxidant system for the preservation of vitamin A in Ultra Rice.
Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Citric Acid; Food Additives; Food Handling; Food, Fortified; Metals; Oryza; Phenols; Polyphosphates; Vitamin A; Vitamin A Deficiency; Water | 2009 |
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef.
Topics: Animals; Cattle; Citric Acid; Cooking; Polyphosphates; Red Meat; Water | 2016 |
Controlling Phase Separation of Lysozyme with Polyvalent Anions.
Topics: Chemical Precipitation; Chlorides; Citric Acid; Diphosphates; Muramidase; Polyphosphates; Protein Binding; Protein Multimerization; Scattering, Radiation; Sulfates | 2019 |