triphosphoric acid and carnosine

triphosphoric acid has been researched along with carnosine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cheng, JH; Ockerman, HW; Wang, ST	1

Other Studies

1 other study(ies) available for triphosphoric acid and carnosine

Article	Year
Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:12 Topics: Animals; Antioxidants; Carnosine; Cooking; Diet, Sodium-Restricted; Dietary Fats; Fast Foods; Food Preservatives; Food Quality; Food Storage; Hydrogen-Ion Concentration; Meat; Oxidation-Reduction; Pigmentation; Polyphosphates; Quality Control; Refrigeration; Sus scrofa	2013

Article

Year

Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability.

Journal of the science of food and agriculture, 2013, Volume: 93, Issue:12

Topics: Animals; Antioxidants; Carnosine; Cooking; Diet, Sodium-Restricted; Dietary Fats; Fast Foods; Food Preservatives; Food Quality; Food Storage; Hydrogen-Ion Concentration; Meat; Oxidation-Reduction; Pigmentation; Polyphosphates; Quality Control; Refrigeration; Sus scrofa

2013