triphosphoric acid has been researched along with calcium ascorbate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campbell, CP; Mandell, IB; Pivotto, LM; Swanson, K | 1 |
1 other study(ies) available for triphosphoric acid and calcium ascorbate
| Article | Year |
|---|---|
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.
Topics: Animals; Ascorbic Acid; Bone and Bones; Cattle; Citrates; Cold Temperature; Color; Female; Food Handling; Food Quality; Hot Temperature; Humans; Hydrogen-Ion Concentration; Meat; Muscle, Skeletal; Polyphosphates; Postmortem Changes; Sodium Citrate; Taste | 2014 |