triphosphoric acid and beta carotene

triphosphoric acid has been researched along with beta carotene in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Borges, CD; da Rosa, CG; da Silva, MM; Rutz, JK; Zambiazi, RC	1
Chang, C; Gu, L; Jiao, H; Li, J; Su, Y; Wang, C; Yang, Y; Yu, H	1

Other Studies

2 other study(ies) available for triphosphoric acid and beta carotene

Article	Year
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food. Food chemistry, 2016, Jul-01, Volume: 202 Topics: beta Carotene; Carboxymethylcellulose Sodium; Chitosan; Drug Compounding; Food; Food Industry; Palm Oil; Plant Oils; Polyphosphates	2016
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphate. Journal of the science of food and agriculture, 2021, Volume: 101, Issue:13 Topics: Animals; beta Carotene; Chickens; Digestion; Egg Proteins; Emulsifying Agents; Emulsions; Gels; Models, Biological; Oxidation-Reduction; Polyphosphates; Protein Stability	2021

Article

Year

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food.

Food chemistry, 2016, Jul-01, Volume: 202

Topics: beta Carotene; Carboxymethylcellulose Sodium; Chitosan; Drug Compounding; Food; Food Industry; Palm Oil; Plant Oils; Polyphosphates

2016

Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphate.

Journal of the science of food and agriculture, 2021, Volume: 101, Issue:13

Topics: Animals; beta Carotene; Chickens; Digestion; Egg Proteins; Emulsifying Agents; Emulsions; Gels; Models, Biological; Oxidation-Reduction; Polyphosphates; Protein Stability

2021