triphosphoric acid has been researched along with ascorbic acid in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (16.67) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 5 (41.67) | 29.6817 |
| 2010's | 4 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Duffy, LL; Grau, FH; Vanderlinde, PB | 1 |
| PIPINO, F; SANTACROCE, A | 1 |
| DINABURG, AD; MAKARCHENKO, AF; ROITRUB, BA | 1 |
| Gangby, I; Hall, G; Rutgersson, A; Undeland, I; Wendin, K | 1 |
| Desai, KG; Park, HJ | 2 |
| Desai, KG; Liu, C; Park, HJ | 1 |
| Diosady, LL; Jankowski, S; Lam, J; Li, YO | 1 |
| He, Y; Li, Y; Wang, HF; Wu, YY; Yan, XP | 1 |
| Cheng, JH; Ockerman, HW; Sun, YM; Wang, ST | 1 |
| Kang, IJ; Lee, SW; Nhung, TT | 1 |
| Campbell, CP; Mandell, IB; Pivotto, LM; Swanson, K | 1 |
12 other study(ies) available for triphosphoric acid and ascorbic acid
| Article | Year |
|---|---|
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.
Topics: Animals; Ascorbic Acid; Cattle; Chickens; Cold Temperature; Food Handling; Hydrogen-Ion Concentration; Listeria monocytogenes; Meat Products; Nitrites; Polyphosphates; Swine; Turkeys; Vacuum | 1994 |
[On the theoretical bases of the therapy of osteoporotic syndromes with a combination of anabolic steroids, adenesine triphosphoric acid and vitamin C].
Topics: Adenine Nucleotides; Ascorbic Acid; Humans; Osteoporosis; Polyphosphates; Syndrome; Testosterone; Vitamins | 1961 |
[ADENOSINE TRIPHOSPHORIC ACID IN THE TREATMENT OF PATIENTS WITH INFLUENZAL DIENCEPHALITIS].
Topics: Adenosine; Adenosine Triphosphate; Albumins; Ascorbic Acid; Autonomic Nervous System Diseases; Diencephalon; Encephalitis; Humans; Influenza, Human; Polyphosphates | 1963 |
Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
Topics: Antioxidants; Ascorbic Acid; Edetic Acid; Fish Products; Fish Proteins; Food Handling; Hydrogen-Ion Concentration; Lipid Peroxidation; Milk Proteins; Odorants; Polyphosphates; Solubility; Thiobarbituric Acid Reactive Substances | 2005 |
Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying.
Topics: Administration, Oral; Antioxidants; Ascorbic Acid; Biocompatible Materials; Chitosan; Delayed-Action Preparations; Drug Compounding; Microscopy, Electron; Microspheres; Particle Size; Polyphosphates; Spectroscopy, Fourier Transform Infrared; Surface Properties; X-Ray Diffraction | 2005 |
Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight.
Topics: Ascorbic Acid; Chitosan; Delayed-Action Preparations; Drug Compounding; Drug Delivery Systems; Microscopy, Electron; Microscopy, Electron, Scanning; Microspheres; Molecular Weight; Particle Size; Polyphosphates; Surface Properties | 2006 |
Effect of manufacturing parameters on the characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres prepared by spray-drying.
Topics: Ascorbic Acid; Chitosan; Cross-Linking Reagents; Delayed-Action Preparations; Drug Carriers; Drug Compounding; Microscopy, Electron; Microscopy, Electron, Scanning; Microspheres; Polyphosphates; Surface Properties | 2006 |
Antioxidant system for the preservation of vitamin A in Ultra Rice.
Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Citric Acid; Food Additives; Food Handling; Food, Fortified; Metals; Oryza; Phenols; Polyphosphates; Vitamin A; Vitamin A Deficiency; Water | 2009 |
Ascorbic acid induced enhancement of room temperature phosphorescence of sodium tripolyphosphate-capped Mn-Doped ZnS quantum dots: mechanism and bioprobe applications.
Topics: Ascorbic Acid; Biosensing Techniques; Humans; Luminescent Measurements; Manganese; Molecular Structure; Phosphatidylethanolamines; Polyphosphates; Quantum Dots; Sulfides; Temperature; Zinc Compounds | 2010 |
Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Cattle; Food Additives; Food Handling; Hot Temperature; Meat; Polyphosphates; Quality Control; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Water | 2011 |
Fabrication and characterization of gold nanoflowers formed via chitosan-tripolyphosphate template films for biomedical applications.
Topics: Absorption; Anisotropy; Ascorbic Acid; Chitosan; Colloids; Gold; Hydrogen-Ion Concentration; Metal Nanoparticles; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Nanoparticles; Nanotechnology; Polyphosphates; Spectrophotometry, Ultraviolet; Ultraviolet Rays | 2013 |
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.
Topics: Animals; Ascorbic Acid; Bone and Bones; Cattle; Citrates; Cold Temperature; Color; Female; Food Handling; Food Quality; Hot Temperature; Humans; Hydrogen-Ion Concentration; Meat; Muscle, Skeletal; Polyphosphates; Postmortem Changes; Sodium Citrate; Taste | 2014 |