triphosphoric acid and ammonium hydroxide

triphosphoric acid has been researched along with ammonium hydroxide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Vyncke, W1
Kawazoe, R; Kikukawa, Y; Miyahara, R; Nagata, Y; Sakurada, T; Sasaki, S; Taniguchi, Y1
Campbell, SR; Fowler, AS; Secrist, JA; Tiwari, KN1
Cerruto-Noya, CA; DeWitt, CA; VanOverbeke, DL1

Other Studies

4 other study(ies) available for triphosphoric acid and ammonium hydroxide

ArticleYear
Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.).
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1978, Jun-28, Volume: 166, Issue:5

    Topics: Ammonia; Animals; Bacteria; Citrates; Fishes; Food Preservation; Hydrogen-Ion Concentration; Polyphosphates

1978
Simple and Easy Synthesis of γ-Amido-dNTPs in Water and Their Polymerase Reaction Properties.
    Chemical & pharmaceutical bulletin, 2021, Volume: 69, Issue:11

    Topics: Ammonia; Carbodiimides; Chromatography, High Pressure Liquid; DNA-Directed DNA Polymerase; Kinetics; Nucleotides; Polyphosphates; Solubility; Water

2021
Chemical and enzymatic synthesis of 4'-thio-beta-D-arabinofuranosylcytosine monophosphate and triphosphate.
    Nucleosides, nucleotides & nucleic acids, 2005, Volume: 24, Issue:5-7

    Topics: Ammonium Hydroxide; Arabinofuranosylcytosine Triphosphate; Arabinonucleotides; Chemistry, Pharmaceutical; Chromatography, Ion Exchange; Cytidine Monophosphate; Cytidine Triphosphate; Diphosphates; Drug Design; Hydroxides; Models, Chemical; Molecular Structure; Phosphodiesterase I; Polyphosphates; Water

2005
Evaluation of 0.1% ammonium hydroxide to replace sodium tripolyphosphate in fresh meat injection brines.
    Journal of food science, 2009, Volume: 74, Issue:7

    Topics: Ammonium Hydroxide; Animals; Cattle; Colony Count, Microbial; Flavoring Agents; Food Handling; Humans; Hydrogen-Ion Concentration; Hydroxides; Lipid Peroxidation; Meat; Pigmentation; Polyphosphates; Quality Control; Quaternary Ammonium Compounds; Salts; Sensation; Shear Strength

2009