triphosphoric acid has been researched along with acetic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fan, W; Ni, H; Xu, Z; Yan, W | 1 |
| Belk, KE; Geornaras, I; Mukherjee, A; Scanga, JA; Smith, GC; Sofos, JN; Yoon, Y | 1 |
2 other study(ies) available for triphosphoric acid and acetic acid
| Article | Year |
|---|---|
Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique.
Topics: Acetic Acid; Biocompatible Materials; Chemistry, Pharmaceutical; Chitosan; Cross-Linking Reagents; Drug Carriers; Drug Stability; Gels; Ions; Microscopy, Electron, Transmission; Molecular Weight; Nanoparticles; Particle Size; Polyphosphates; Surface Properties; Temperature | 2012 |
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.
Topics: Acetic Acid; Animals; Calcium Chloride; Cattle; Chemical Phenomena; Colony Count, Microbial; Consumer Product Safety; Cooking; Escherichia coli O157; Food Contamination; Food Microbiology; Food Packaging; Hot Temperature; Lactic Acid; Meat; Polyphosphates; Sodium Chloride; Vacuum | 2013 |