Page last updated: 2024-08-21

triphenylmethane and leucomalachite green

triphenylmethane has been researched along with leucomalachite green in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Du, H; Jiang, L; Li, L; Wang, X; Wei, Z; Wu, J; Xiao, L; Yang, L; Zhang, Q1
Cao, LM; Hu, B; Kong, DX; Lv, F1
Alhamad, MN; AlRosan, M; Alu'datt, MH; Ammari, ZA; Gammoh, S; Rababah, T; Talafha, W; Tranchant, CC1

Other Studies

3 other study(ies) available for triphenylmethane and leucomalachite green

ArticleYear
Biodegradation of leuco derivatives of triphenylmethane dyes by Sphingomonas sp. CM9.
    Biodegradation, 2011, Volume: 22, Issue:5

    Topics: Biodegradation, Environmental; Coloring Agents; DNA, Ribosomal; Fresh Water; Gentian Violet; Molecular Sequence Data; Molecular Structure; Phylogeny; RNA, Ribosomal, 16S; Rosaniline Dyes; Sphingomonas; Trityl Compounds

2011
Theoretical Calculation and Experimental Verification Demonstrated the Impossibility of Finding Haptens Identifying Triphenylmethane Dyes and Their Leuco Metabolites Simultaneously.
    Molecules (Basel, Switzerland), 2018, Mar-15, Volume: 23, Issue:3

    Topics: Animals; Chromatography, High Pressure Liquid; Coloring Agents; Gentian Violet; Haptens; Immunization; Mice, Inbred BALB C; Models, Theoretical; Molecular Structure; Quantum Theory; Rabbits; Rosaniline Dyes; Trityl Compounds

2018
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.
    Journal of food science, 2019, Volume: 84, Issue:2

    Topics: Adsorption; Animals; Argentina; Catfishes; China; Chromatography, Liquid; Coloring Agents; Food Contamination; Gentian Violet; Milk; Rosaniline Dyes; Seafood; Tandem Mass Spectrometry; Tilapia; Trityl Compounds; Vietnam

2019