trimethyloxamine has been researched along with alpha-chymotrypsin in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 7 (77.78) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Kumar, R; Serrette, JM; Thompson, EB | 1 |
| Minton, AP; Wu, D | 1 |
| Breydo, L; Fedotoff, O; Ferreira, L; Kroeck, KG; Permyakov, EA; Permyakov, SE; Sales, AE; Shevelyova, MP; Uversky, VN; Zaslavsky, BY | 1 |
| Luong, TQ; Winter, R | 1 |
| Garringer, M; Qasim, MA | 1 |
| Jaworek, MW; Schuabb, V; Winter, R | 1 |
| Canales, R; Held, C; Luong, TQ; Sadowski, G; Verevkin, SP; Wangler, A; Winter, R; Zaitsau, DH | 1 |
| Held, C; Knierbein, M; Luong, TQ; Sadowski, G; Wangler, A; Winter, R | 1 |
| Bansal, AK; Dar, TA; Kumari, K; Singh, LR; Uversky, VN; Warepam, M | 1 |
9 other study(ies) available for trimethyloxamine and alpha-chymotrypsin
| Article | Year |
|---|---|
Osmolyte-induced folding enhances tryptic enzyme activity.
Topics: Catalysis; Chymotrypsin; Enzyme Activation; Glycerol; Kinetics; Methylamines; Osmotic Pressure; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence; Time Factors; Trypsin | 2005 |
Compensating effects of urea and trimethylamine-N-oxide on the heteroassociation of α-chymotrypsin and soybean trypsin inhibitor.
Topics: Chymotrypsin; Fluorescence; Glycine max; Hydrogen-Ion Concentration; Methylamines; Thermodynamics; Trypsin Inhibitor, Kunitz Soybean; Urea | 2013 |
Effects of osmolytes on protein-solvent interactions in crowded environment: Analyzing the effect of TMAO on proteins in crowded solutions.
Topics: Animals; Calorimetry, Differential Scanning; Cattle; Chymotrypsin; Circular Dichroism; Dextrans; Humans; Hydrogen-Ion Concentration; Light; Methylamines; Pancreas; Polyethylene Glycols; Polymers; Protein Binding; Protein Folding; Protein Structure, Secondary; Protein Structure, Tertiary; Scattering, Radiation; Solvents; Spectrometry, Fluorescence; Temperature; Water | 2015 |
Combined pressure and cosolvent effects on enzyme activity - a high-pressure stopped-flow kinetic study on α-chymotrypsin.
Topics: Biocatalysis; Chymotrypsin; Enzyme Activation; Hydrolysis; Kinetics; Methylamines; Peptides; Pressure; Solvents; Urea | 2015 |
Effect of Osmolytes and Guanidinium Chloride on the Enzymatic Properties of Bovine α-Chymotrypsin.
Topics: Animals; Betaine; Biocatalysis; Catalytic Domain; Cattle; Chymotrypsin; Guanidine; Kinetics; Methylamines; Peptides; Urea | 2016 |
The effects of glycine, TMAO and osmolyte mixtures on the pressure dependent enzymatic activity of α-chymotrypsin.
Topics: Chymotrypsin; Glycine; Hydrolysis; Kinetics; Methylamines; Osmolar Concentration; Pressure; Substrate Specificity; Thermodynamics | 2018 |
Co-solvent effects on reaction rate and reaction equilibrium of an enzymatic peptide hydrolysis.
Topics: Animals; Calcium Chloride; Cattle; Chymotrypsin; Dimethyl Sulfoxide; Hydrolysis; Kinetics; Methylamines; Phenylalanine; Sodium Chloride; Solvents; Thermodynamics; Urea; Water | 2018 |
Combined co-solvent and pressure effect on kinetics of a peptide hydrolysis: an activity-based approach.
Topics: Chymotrypsin; Dimethyl Sulfoxide; Hydrolysis; Kinetics; Methylamines; Phenylalanine; Pressure; Solvents; Thermodynamics; Urea; Water | 2019 |
The gut metabolite, trimethylamine N-oxide inhibits protein folding by affecting cis-trans isomerization and induces cell cycle arrest.
Topics: Calorimetry; Carbonic Anhydrases; Cell Cycle Checkpoints; Cell Survival; Chymotrypsin; Gastrointestinal Tract; HeLa Cells; Horseradish Peroxidase; Humans; Isomerism; Kinetics; Methylamines; Protein Aggregates; Protein Conformation; Protein Folding; Protein Refolding; Protein Stability; Thermodynamics | 2021 |