Compounds > trimethylamine

trimethylamine and hypoxanthine

trimethylamine has been researched along with hypoxanthine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gibson, DM; Huss, HH; Jørgensen, BR1
Dalgaard, P; Gram, L; Huss, HH1
Jeon, YJ; Kamil, JY; Shahidi, F1

Other Studies

3 other study(ies) available for trimethylamine and hypoxanthine

ArticleYear
Microbiological quality and shelf life prediction of chilled fish.
    International journal of food microbiology, 1988, Volume: 6, Issue:4

    Topics: Animals; Fishes; Food Microbiology; Food Preservation; Gram-Negative Chemolithotrophic Bacteria; Hypoxanthine; Hypoxanthines; Ice; Inosine; Methylamines; Quality Control; Vacuum

1988
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
    International journal of food microbiology, 1993, Volume: 19, Issue:4

    Topics: Animals; Carbon Dioxide; Dimethylamines; Fishes; Food Handling; Food Microbiology; Food Preservation; Gram-Negative Bacteria; Hypoxanthine; Hypoxanthines; Methylamines; Oxidants; Vacuum

1993
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.
    Journal of agricultural and food chemistry, 2002, Aug-28, Volume: 50, Issue:18

    Topics: Animals; Biopolymers; Chitin; Chitosan; Crustacea; Fishes; Food Microbiology; Food Packaging; Food Preservation; Hypoxanthine; Lipid Peroxidation; Methylamines; Molecular Weight; Nitrogen; Viscosity; Volatilization

2002