Compounds > trimethylamine

trimethylamine and histamine

trimethylamine has been researched along with histamine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's1 (20.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellman, K; Knegtel, RM; Settimo, L1
Gajewska, R; Ganowiak, Z1
Gomis, R; Herchuelz, A; Lebrun, P; Malaisse, WJ; Malaisse-Lagae, F; Sener, A1
Hernández-Herrero, M; Periago, MJ; Rodrigo, J; Rodríguez-Jérez, JJ; Ros, G1
Dalgaard, P; Emborg, J; Madsen, HL; Samieian, N1

Other Studies

5 other study(ies) available for trimethylamine and histamine

ArticleYear
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
    Pharmaceutical research, 2014, Volume: 31, Issue:4

    Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation

2014
[Evaluation of degree of freshness and value of fish and fish product t intake based on histamine and trimethylamine analysis].
    Roczniki Panstwowego Zakladu Higieny, 1992, Volume: 43, Issue:3-4

    Topics: Animals; Fish Products; Fishes; Histamine; Methylamines

1992
Methylamine and islet function: possible relationship to Ca2+-sensitive transglutaminase.
    Molecular and cellular endocrinology, 1984, Volume: 36, Issue:3

    Topics: Acyltransferases; Animals; Calcium; Caseins; Dimethylamines; Dose-Response Relationship, Drug; Histamine; Insulin; Islets of Langerhans; Kinetics; Methylamines; Putrescine; Rats; Transglutaminases

1984
Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
    Journal of food protection, 2003, Volume: 66, Issue:2

    Topics: Animals; Biogenic Amines; Consumer Product Safety; Desiccation; Female; Food Handling; Food Microbiology; Food Preservation; Histamine; Methylamines; Nitrogen; Ovum; Sodium Chloride; Spain; Temperature; Time Factors; Tuna; Volatilization

2003
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
    Journal of applied microbiology, 2006, Volume: 101, Issue:1

    Topics: Animals; Beloniformes; Biogenic Amines; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Freezing; Histamine; Humans; Hydrogen-Ion Concentration; Methylamines; Photobacterium; Pseudomonas; Refrigeration; Shewanella

2006