trimethylamine has been researched along with butyraldehyde in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Alfaro, B; Baliño-Zuazo, L; Barranco, A; Hernández, I | 1 |
1 other study(ies) available for trimethylamine and butyraldehyde
Article | Year |
---|---|
Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
Topics: Acetaldehyde; Aldehydes; Animals; Chemical Phenomena; Cold Temperature; Colony Count, Microbial; Enterobacteriaceae; Food Packaging; Food Preservation; Food Quality; Food Storage; Humans; Hydrogen-Ion Concentration; Methylamines; Microbial Viability; Perciformes; Pseudomonas; Seafood; Sensation; Time Factors | 2013 |