Compounds > trimetaphosphoric acid

trimetaphosphoric acid and pectins

trimetaphosphoric acid has been researched along with pectins in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Carbinatto, FM; Cury, BS; de Castro, AD; Evangelista, RC; Magalhães, A	1
Cury, BS; Evangelista, RC; Meneguin, AB; Prezotti, FG	1
Carbinatto, FM; Cury, BS; Evangelista, RC; Soares, GA	1
Chen, L; Cui, J; Wang, Z; Xiao, L; Zhang, J	1

Other Studies

4 other study(ies) available for trimetaphosphoric acid and pectins

Article	Year
Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate. International journal of pharmaceutics, 2012, Feb-28, Volume: 423, Issue:2 Topics: Amylose; Chemistry, Pharmaceutical; Cross-Linking Reagents; Crystallization; Delayed-Action Preparations; Drug Carriers; Drug Compounding; Gels; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pectins; Phosphorylation; Polyphosphates; Rheology; Technology, Pharmaceutical; Thermogravimetry; X-Ray Diffraction	2012
Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate. Drug development and industrial pharmacy, 2012, Volume: 38, Issue:11 Topics: Amylose; Colon; Cross-Linking Reagents; Drug Carriers; Drug Compounding; Drug Stability; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Pancreatin; Pectins; Polyphosphates; Stress, Mechanical; Surface Properties; Tensile Strength; Thermodynamics	2012
Effect of drying technique on some physical properties of cross-linked high amylose/pectin mixtures. Drug development and industrial pharmacy, 2013, Volume: 39, Issue:2 Topics: Amylose; Cross-Linking Reagents; Drug Compounding; Particle Size; Pectins; Polymers; Polyphosphates	2013
Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:8 Topics: alpha-Amylases; beta-Amylase; Chemical Phenomena; Cross-Linking Reagents; Crystallization; Drug Stability; Food Additives; Glucan 1,4-alpha-Glucosidase; Glucosidases; Hot Temperature; Hydrolysis; Pancreatin; Pectins; Polyphosphates; Starch	2014