trigonelline has been researched along with quinic acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (70.00) | 24.3611 |
| 2020's | 3 (30.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bicho, NC; De Alvarenga, NB; Leitão, AE; Lidon, FC; Ramalho, JC | 1 |
| Beusch, A; Bytof, G; Dieminger, N; Dunkel, A; Eggers, R; Hofmann, T; Lang, R; Lantz, I; Stiebitz, H; Wahl, A; Yagar, EF | 1 |
| Bakuradze, T; Eisenbrand, G; Galan, J; Hofmann, T; Lang, R; Richling, E; Schipp, D | 1 |
| Bytof, G; Gärtner, B; Hofmann, T; Kempf, K; Kolb, H; Lang, R; Lantz, I; Martin, S; Stiebitz, H | 1 |
| Harashima, M; Kurogi, K; Liu, MC; Sakakibara, Y; Suiko, M; Yoshimura, T | 1 |
| Gerardo Zepeda, L; Serrano-Contreras, JI; Téllez-Medina, DI; Villalón-López, N | 1 |
| Chaiwarith, J; Horadee, S; Khampa, N; Rattanapanone, N; Wongsa, P | 1 |
| Almeida da Fonseca, AF; da Cunha, PHP; Filgueiras, PR; Ifa, DR; Lemos, MF; Pereira, LL; Perez, C; Scherer, R | 1 |
| Hu, G; Li, X; Peng, X; Qiu, M; Wang, X | 1 |
| Angeloni, S; Caprioli, G; Cortese, M; Romani, S; Schouten, MA; Tappi, S; Vittori, S | 1 |
2 trial(s) available for trigonelline and quinic acid
| Article | Year |
|---|---|
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.
Topics: Adult; Alkaloids; Antioxidants; Biomarkers; Caffeine; Coffea; Coffee; Cohort Studies; Comet Assay; DNA Breaks; Food Handling; Germany; Hot Temperature; Humans; Leukocytes; Male; Patient Compliance; Pyridinium Compounds; Quinic Acid; Seeds | 2015 |
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.
Topics: Adiponectin; Adolescent; Adult; Aged; Alkaloids; Blood Glucose; Blood Pressure; Body Mass Index; Body Weight; C-Reactive Protein; Cardiovascular System; Cholesterol, HDL; Cholesterol, LDL; Coffee; Fasting; Female; Glycated Hemoglobin; Humans; Insulin; Linear Models; Male; Middle Aged; Osteopontin; Overweight; Prospective Studies; Pyridinium Compounds; Quinic Acid; Waist Circumference; Weight Loss; Young Adult | 2015 |
8 other study(ies) available for trigonelline and quinic acid
| Article | Year |
|---|---|
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Topics: Alkaloids; Caffeine; Chlorogenic Acid; Coffea; Coffee; Cooking; Coumaric Acids; Hot Temperature; Hydrogen-Ion Concentration; Plant Extracts; Quinic Acid; Seeds; Solubility; Species Specificity | 2011 |
Quantitative studies on roast kinetics for bioactives in coffee.
Topics: Alkaloids; Caffeine; Coffea; Cooking; Kinetics; Pyridinium Compounds; Quinic Acid; Seeds | 2013 |
A novel procedure for the assessment of the antioxidant capacity of food components.
Topics: Alkaloids; Antioxidants; Electrophoresis, Polyacrylamide Gel; Fluorescent Dyes; Food; HL-60 Cells; Humans; Hydrogen Peroxide; Kaempferols; Oxidative Stress; Proteins; Quinic Acid; Saponins; Squalene; Xanthones | 2016 |
An
Topics: Alkaloids; Caffeine; Carbohydrates; Coffea; Coffee; Desiccation; Food Handling; Freeze Drying; Furaldehyde; Hot Temperature; Magnetic Resonance Spectroscopy; Metabolomics; Quinic Acid; Seeds | 2018 |
Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Desiccation; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phytochemicals; Quinic Acid; Seeds; Volatile Organic Compounds | 2019 |
Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
Topics: Alkaloids; Brazil; Caffeine; Coffea; Genes, Plant; Genotype; Quinic Acid; Seeds; Spectrometry, Mass, Electrospray Ionization | 2020 |
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Least-Squares Analysis; Magnetic Resonance Spectroscopy; Plant Extracts; Quinic Acid; Seeds | 2020 |
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Topics: Acrylamide; Alkaloids; Antioxidants; Chromatography, High Pressure Liquid; Coffea; Coffee; Food-Processing Industry; Hot Temperature; Plant Extracts; Quinic Acid | 2021 |