trigonelline has been researched along with kaempferol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Harashima, M; Kurogi, K; Liu, MC; Sakakibara, Y; Suiko, M; Yoshimura, T | 1 |
1 other study(ies) available for trigonelline and kaempferol
| Article | Year |
|---|---|
A novel procedure for the assessment of the antioxidant capacity of food components.
Topics: Alkaloids; Antioxidants; Electrophoresis, Polyacrylamide Gel; Fluorescent Dyes; Food; HL-60 Cells; Humans; Hydrogen Peroxide; Kaempferols; Oxidative Stress; Proteins; Quinic Acid; Saponins; Squalene; Xanthones | 2016 |