triglycerides and tartaric-acid

triglycerides has been researched along with tartaric-acid* in 1 studies

Other Studies

1 other study(ies) available for triglycerides and tartaric-acid

Article	Year
Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry. Journal of AOAC International, 2017, Mar-01, Volume: 100, Issue:2 A rapid method, with minimal sample preparation and no chromatography, was developed for analyzing food samples such as olive oil and pomegranate juice to measure adulteration with cheaper ingredients using the novel Direct Sample Analysis™ (DSA) ion source in conjunction with a time-of-flight (TOF)-MS. In less than 30 s, with minimal sample preparation and method development, adulteration of olive oil and pomegranate juice with cheaper seed oils and fruit juices, respectively, was measured with DSA/TOF-MS. Topics: Food Contamination; Fruit and Vegetable Juices; Lythraceae; Malates; Mass Spectrometry; Olea; Olive Oil; Soybean Oil; Tartrates; Triglycerides; Triolein	2017

Article

Year

Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry.

Journal of AOAC International, 2017, Mar-01, Volume: 100, Issue:2

A rapid method, with minimal sample preparation and no chromatography, was developed for analyzing food samples such as olive oil and pomegranate juice to measure adulteration with cheaper ingredients using the novel Direct Sample Analysis™ (DSA) ion source in conjunction with a time-of-flight (TOF)-MS. In less than 30 s, with minimal sample preparation and method development, adulteration of olive oil and pomegranate juice with cheaper seed oils and fruit juices, respectively, was measured with DSA/TOF-MS.

Topics: Food Contamination; Fruit and Vegetable Juices; Lythraceae; Malates; Mass Spectrometry; Olea; Olive Oil; Soybean Oil; Tartrates; Triglycerides; Triolein

2017