Page last updated: 2024-08-25

trichlorosucrose and sucrose

trichlorosucrose has been researched along with sucrose in 395 studies

Research

Studies (395)

TimeframeStudies, this research(%)All Research%
pre-19905 (1.27)18.7374
1990's20 (5.06)18.2507
2000's63 (15.95)29.6817
2010's242 (61.27)24.3611
2020's65 (16.46)2.80

Authors

AuthorsStudies
Lomelino, CL; McKenna, R; Murray, AB; Supuran, CT1
Drucker, DB; Verran, J2
Bowen, WH; Pearson, SK1
Bowen, WH; Falany, JL; Pearson, SK1
Bowen, WH; Young, DA1
Lord, GH; Newberne, PM1
Khan, R; Patel, G1
Bowen, WH; Pearson, SK; Young, DA1
Birch, GG; Mathlouthi, M; Seuvre, AM1
Dodds, MW; Edgar, WM1
Drucker, DB1
Mandel, ID; Odusola, F; Steinberg, LM; Yip, J1
Alexander, M; Labare, MP1
Knight, I1
Mandel, ID; Odusola, F; Steinberg, LM1
Allison, DB; Koch, P; Maggio, CA; Mezitis, NH; Pi-Sunyer, FX; Quddoos, A1
Meyerowitz, C; Raubertas, RF; Syrrakou, EP1
Meddings, JB1
Beutler, B; Brown, GR; Lindberg, G; Meddings, J; Silva, M; Thiele, D1
Bowen, WH; Wunder, D1
Simon, HB1
Everitt, M; Mialon, V; Quinlan, M1
Goldsmith, LA; Grice, HC1
Finn, JP; Lord, GH1
Ford, WC; Kille, JW; McAnulty, P; Ross, FW; Tesh, JM; Willoughby, CR1
Renwick, AG; Roberts, A; Sims, J; Snodin, DJ1
Bailey, GP; Kille, JW; McAnulty, PA; Ross, FW; Tesh, JM; Tesh, SA; Wilby, OK; Willoughby, CR1
Goldsmith, LA1
Amyes, SJ; Aughton, P; Finn, JP; Mann, SW; Yuschak, MM2
Hawkins, DR; John, BA; Wood, SG3
Daniel, JW; Renwick, AG; Roberts, A; Sims, J1
Baird, IM; Hildick-Smith, G; Merritt, RJ; Shephard, NW1
Nikolelis, DP; Pantoulias, S1
Kawana, K; Kishi, H1
Kawano, M; Kobayashi, C; Nakazato, M; Ohno, I; Yamajima, Y; Yasuda, K1
Bachmanov, AA; Beauchamp, GK; Tordoff, MG1
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA1
Bai, JC; Mauriño, E; Meddings, J; Niveloni, S; Pedreira, S; Smecuol, E; Sugai, E; Vazquez, H1
Grotz, VL; Mandel, ID1
Banan, A; Farhadi, A; Fields, J; Holmes, EW; Keshavarzian, A; Zhang, L1
Hatano, K; Nakao, A1
Kasuya, Y; Nakazato, M; Nojiri, S; Oishi, M; Suzuki, S; Takano, I; Yasuda, K1
Bulteel, V; Den Hond, E; Geypens, B; Ghoos, Y; Luypaerts, A; Monsuur, F; Rutgeerts, P; Suenaert, P1
Anklam, E; Dossi, N; Stroka, J1
Grotz, VL; Henry, RR; McGill, JB; Pi-Sunyer, FX; Prince, MJ; Shamoon, H; Trout, JR1
Hanko, VP; Rohrer, JS1
Clare, RA; Sclafani, A1
Anderson, AD; Fleming, S; Jain, PK; MacFie, J; Mitchell, CJ; Poon, P1
Anklam, E; McCourt, J; Stroka, J1
Anderson, AD; Greenway, GM; MacFie, J; Poon, P1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1
Renwick, AG1
Bigal, ME; Krymchantowski, AV1
Grof, CP; Hsi, A; Perroux, JM; Reinders, A; Sivitz, AB; Ward, JM1
Grimsley, E; Patel, RM; Sarma, R1
Keast, RS; Riddell, LJ1
Hirsch, AR1
Affleck, J; Kellett, GL; Mace, OJ; Patel, N1
Caglar, E; Holgerson, PL; Kavaloglu, SC; Kuscu, OO; Sandalli, N; Twetman, S1
Morlock, GE; Prabha, S1
Daly, K; Dyer, J; Ilegems, E; Kokrashvili, Z; Maillet, EL; Margolskee, RF; Mosinger, B; Ninomiya, Y; Salmon, KS; Shirazi-Beechey, SP1
Anker, SD; Bauditz, J; Buhner, S; Doehner, W; Karhausen, T; Lochs, H; Poole-Wilson, P; Rauchhaus, M; Sandek, A; Schroedl, W; Swidsinski, A; Volk, HD; von Haehling, S; Weber-Eibel, J1
Frank, GK; Fudge, JL; Kaye, WH; Oberndorfer, TA; Paulus, MP; Simmons, AN; Yang, TT1
Grotz, VL1
Farhadi, A; Frantzides, C; Gundlapalli, S; Harrell, L; Keshavarzian, A; Kwasny, MM; Shaikh, M1
Lubick, N1
Drozdov, I; Gustafsson, BI; Hauso, O; Kidd, M; Modlin, IM; Pfragner, R1
Biourge, VC; Dumon, HJ; Hernot, DC; Martin, LJ; Nery, J; Nguyen, PG1
Abdel-Rahman, AA; Abou-Donia, MB; El-Masry, EM; McLendon, RE; Schiffman, SS1
Assié, A; Feinberg, M; San-Redon, J1
Asadi, A; Fujita, Y; Haneda, M; Kieffer, TJ; King, DS; Speck, M; Webber, TD; Wideman, RD1
Chapman, CD; Dess, NK; Monroe, D1
Bidoglio, G; Boettcher, K; Contini, S; Gawlik, BM; Locoro, G; Loos, R1
Bellon, M; Blackshaw, LA; Horowitz, M; Jones, KL; Ma, J; Rayner, CK; Wishart, JM; Young, R1
Hara, A; Kojima, I; Lohse, MJ; Mogami, H; Nagasawa, M; Nakagawa, Y; Nikolaev, VO; Ninomiya, Y; Shigemura, N; Yamada, S1
de Jesús Díaz Reséndiz, F; López-Espinoza, A; Martínez Moreno, AG; Valdés Miramontes, E1
Grotz, VL; Munro, IC1
Djedaini-Pilard, F; Dubaele, JM; Lemaire-Hurtel, AS; Marçon, F; Mathiron, D; Pilard, S1
Maleta, K; Manary, MJ; Ou, CN; Shulman, RJ; Trehan, I1
Borzelleca, JF; Brusick, D; Burks, W; Gallo, M; Kille, J; Wallace Hayes, A; Williams, C; Williams, G; Xavier Pi-Sunyer, F1
Brown, RJ; Rother, KI; Walter, M1
Mishra, B; Sharma, G; Shukla, D1
McOmber, ME; Ou, CN; Shulman, RJ1
Fredriksson, A; Viberg, H1
Brune, N; Brust, P; Ditschun, T; DuBois, GE; Java, A; Kamdar, P; Karanewsky, DS; Li, X; Petrovic, G; Servant, G; Tachdjian, C; Tang, XQ; Werner, S; Zhang, F; Zoller, M1
Fine, RM; Klebansky, B; Li, X; Liu, H; Servant, G; Tachdjian, C; Xu, H; Zhang, F; Zoller, M1
Ferrer, I; Thurman, EM1
Drake, MA; Foegeding, EA; Kelly, M; Luck, P; Osborne, J; Vardhanabhuti, B1
Chang, J; Checklin, HL; Horowitz, M; Jones, KL; Ma, J; Rayner, CK; Young, RL1
Andersson, JC; Bader, HP; Longrée, P; Neset, TS; Scheidegger, R; Singer, H; Wittmer, A1
Bridges, JR; Wicklund, R; Wolf, PA1
Boutis, K; Cho, D; Freedman, SB; Schuh, S; Stephens, D1
Brusick, D; Grotz, VL; Hayes, AW; Kruger, CL; Slesinski, R1
Benarroz, MO; Bernardo-Filho, M; Fonseca, AS; Frydman, JN; Medeiros, AC; Pereira, MJ; Pereira, MO; Rocha, GS; Rocha, VC1
Golding, BT; Kylin, H; Motwani, HV; Qiu, S; Törnqvist, M1
Buerge, IJ; Buser, HR; Keller, M; Müller, MD; Poiger, T1
Langford, K; Lillicrap, A; Tollefsen, KE1
Grashorn, S; Morlock, GE; Schuele, L1
Brooks, BW; Connors, KA; Soh, L; Zimmerman, J1
Bloom, SR; Ford, HE; Frost, GS; Ghatei, MA; Martin, NM; Peters, V; Sleeth, ML1
Hirsch, AR; Kim, AY; Lail, NS; Sharma, S; Ziad, A1
Kamal, MF; Khamis, EF; Korany, MA; Mahgoub, H; Youssef, RM1
Dawson, J; Hellsten, I; Leydesdorff, L1
Eckel, LA; Loney, GC; Sclafani, A; Smith, JC; Torregrossa, AM1
Badruzzaman, M; Eaton, A; Haghani, AW; Jacangelo, JG; Oppenheimer, J1
Assimos, DG; Holmes, RP; Jiang, J; Knight, J; Wood, KD1
Qin, X7
Huggett, DB; Stoddard, KI2
Asplin, J; Kalorin, C; Mechlin, C; White, M1
Forsyth, C; Keshavarzian, A; Shaikh, M; Swanson, GR; Tieu, V1
Borch, T; Mawhinney, DB; Snyder, SA; Vanderford, BJ; Young, RB1
Adolfsson-Erici, M; Bengtsson, BE; Breitholtz, M; Wiklund, AK1
Ackroff, K; Sclafani, A; Zukerman, S3
de Araujo, IE; Deisseroth, K; Domingos, AI; Friedman, J; Gradinaru, V; Ren, X; Vaynshteyn, J; Voss, HU; Zang, F1
Dodiya, HB; Estes, JD; Forsyth, CB; Jaglin, JA; Keshavarzian, A; Kordower, JH; Shaikh, M; Shannon, KM; Voigt, RM1
Beitz, DC; Bohan Brown, MM; Brown, AW; Onken, KL1
Bellon, M; Bound, MJ; Checklin, HL; Horowitz, M; Jones, KL; Little, TJ; Rayner, CK; Wu, T; Young, RL; Zhao, BR1
Carballo, C; Eckel, LA; Loney, GC; Torregrossa, AM1
Anquandah, GA; Nesnas, N; Sharma, VK; Sohn, M1
Geraedts, MC; Saris, WH; Troost, FJ1
Briand, L; Le Pessot, L; Maîtrepierre, E; Sigoillot, M1
Mace, OJ; Patel, S; Schindler, M1
Anderson, GH; Bellissimo, N; Patel, BP; Tamam, S; Thomas, SG1
Abe, K; Ishiguro, M; Koizumi, A; Masuda, K; Misaka, T; Nakajima, K; Tanaka, T1
Cockerham, RE; Dotson, CD; Geraedts, MC; Hajnal, A; Markwardt, ML; Munger, SD; Nkobena, A; Rizzo, MA; Takahashi, T; Vigues, S1
Ni, Y; Sun, Z; Yang, X; Zheng, P1
Drake, M; Gerard, P; Leksrisompong, P; Lopetcharat, K1
Buurman, WA; Dejong, CH; Dekker, J; Lenaerts, K; van Eijk, HM; van Wijck, K; Verlinden, TJ1
Fujimaru, T; Lim, J; Park, JH1
Badruzzaman, M; Jacangelo, JG; Oppenheimer, JA2
Weber, ET; Wilson, CL1
Huggett, DB; Nizzetto, L; Tollefsen, KE1
Frank, CE; Hollender, J; Huntscha, S; McArdell, CS; Singer, HP1
Del Valle-Pinero, AY; Fourie, NH; Henderson, WA; Martino, AC; Patel, NS; Remaley, AT; Van Deventer, HE1
Nagaraj, T; Patel, VB; Patil, RB; Prashant, GM1
Keen, OS; Linden, KG1
Götz, C; Hollender, J; Longrée, P; Moschet, C; Singer, H1
Kosheleff, A; Maidment, NT; Murphy, NP; Ostlund, SB1
Chamchan, R; Kerr, WL; Sinchaipanit, P1
Bae, DH; Choi, SH; Ha, MS; Ha, SD1
Klein, S; Patterson, BW; Pepino, MY; Tiemann, CD; Wice, BM1
Canuti, E; Loos, R; Paracchini, B; Tavazzi, S; Weissteiner, C1
AlDeeb, OA; Foda, NH; Mahgoub, H1
Beaumont, M; Damak, S; Godin, JP; Grathwohl, D; Kapp, AF; le Coutre, J; Stellingwerff, T; Tavenard, A; van Bladeren, PJ1
Frank, GK; Fudge, JL; Kaye, WH; McCurdy, D; Oberndorfer, TA; Paulus, MP; Simmons, AN; Wagner, A; Yang, TT1
Bolini, HM; Cruz, AG; Esmerino, EA; Faria, JA; Pereira, EP; Rodrigues, JB1
Quagliano, PV1
Buurman, WA; Lenaerts, K; Rutten, EPA; Wouters, EFM1
Kojima, I; Lohse, M; Mogami, H; Nagasawa, M; Nakagawa, Y; Ninomiya, Y1
Bamberg, E; Carpaneto, A; Derrer, C; Dreyer, I; Geiger, D; Wittek, A1
Pool, EJ; Rahiman, F1
Addobbati, R; Di Toro, N; Martellossi, S; Not, T; Pascolo, L; Sebastiani, GB1
Argyri, K; Kapsokefalou, M; Papazafiropoulou, A; Psarou, E; Sotiropoulos, A; Zampelas, A1
Kojima, I; Nagasawa, M; Nakagawa, Y; Ohtsu, Y; Shibata, H1
Amaechi, BT; Bader, JD; Brown, JP; Chen, C; Gilbert, GH; Leo, MC; Lozano-Pineda, J; Makhija, SK; Vollmer, WM1
Rother, KI; Schiffman, SS1
Abarintos, RA; Khan, NK; Park, KC; Patel, JY; Smutzer, G; Stull, JC1
Jiang, Y; Leung, KS; Sang, Z; Tsoi, YK1
Azevedo, CS; Cruz, JN; Durso, SC; Rodrigues, PH; Simionato, MR; Vieira, LM1
Hu, S; Lou, W; Smith, TJ; Zong, M1
Dauchy, X; France, X; France-Lanord, C; Görner, T; Le, ND; Munoz, JF; Pasquini, L; Pons, MN; Yvon, J1
Li, C; Wang, ZH; Williams, GR; Yu, DG1
Agarwal, J; Akhavan, T; Bellissimo, N; Gladanac, B; Khodabandeh, S; Van Engelen, M1
Kim, H; Oturan, M; Sharma, VK1
Adolfsson-Erici, M; Eriksson Wiklund, AK; Gorokhova, E; Liewenborg, B1
Fried, A; Hait, EJ; Lee, JJ; Logvinenko, T; McDonald, D; Ngo, P; Rubinstein, E1
Arakawa, H; Kojima, I; Nagasawa, M; Nakagawa, Y; Ohtsu, Y; Takeda, S1
Boyd, JM; Hrudey, SE; Le, XC; Li, XF; Qian, Y; Wu, M1
Ferrer, I; Lester, Y; Linden, KG; Thurman, EM1
Akhavan, T; Bellissimo, N; Branton, A; Gladanac, B; Pollard, D; Rossiter, M; Welch, J1
Elinav, E; Gilad, S; Halpern, Z; Harmelin, A; Israeli, D; Kolodkin-Gal, I; Korem, T; Kuperman, Y; Maza, O; Segal, E; Shapiro, H; Suez, J; Thaiss, CA; Weinberger, A; Zeevi, D; Zilberman-Schapira, G; Zmora, N1
Macdonald, IA; Memon, MQ; Simpson, EJ1
Arpa, M; Deyneli, O; Gunes, M; Haklar, G; Imeryuz, N; Sirikci, O; Temizkan, S; Yasar, M; Yavuz, DG; Yazici, D1
van Eyk, AD1
Chen, LY; Liu, YP; Ran, XQ; Sun, CJ1
Kannan, K; Subedi, B1
Aihara, E; Bachmanov, AA; Iwatsuki, K; Jiang, P; Lewandowski, BC; Margolskee, RF; Ren, W; Watson, J1
de Graaf, C; Smeets, PA; van Rijn, I1
Ackroff, K; Sclafani, A1
Jin, X; Liu, J; Lu, Y; Wan, H; Wang, F; Yuan, B; Zhou, S1
Batchu, SR; Gardinali, PR; Ramirez, CE1
Khan, SA1
Catharino, RR; de Menezes, M; de Oliveira, DN1
Matros, A; Mock, HP; Peshev, D; Peukert, M; Van den Ende, W1
Hamano, K; Kojima, I; Li, L; Medina, J; Nagasawa, M; Nakagawa, Y1
Hamano, K; Kojima, I; Komatsu, M; Li, L; Masuda, K; Medina, J; Nakagawa, Y; Ohtsu, Y; Tanaka, Y1
Antezana Almorza, S; Blanco Batten, E; Cereceda Bujaico, Mdel P; Cordón Arrivillaga, K; Durán Agúero, S; Encina Vega, C; Espinoza Bernardo, S; Record Cornwall, J; Rodríguez Noel, Mdel P; Salazar de Ariza, J1
Axe, P; Breitkreutz, J; Grother, L; Preis, M1
Alemón-Medina, R; Chávez-Pacheco, JL; García-Álvarez, R; Manuel Dávila-Borja, V; Ramírez-Mendiola, B; Rivera-Espinosa, L; Sámano-Salazar, C1
Chen, L; Cho, I; Cohn, E; Othon, CM; Shukla, N; Taylor, EA1
Bauman, V; Blau, JE; Gardner, AL; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ1
Chen, H; Duarah, A; Gan, J; Gin, KY; Nguyen, VT; Tran, NH; You, L; Zhang, L1
Daroub, H; Olabi, A; Srour, N; Toufeili, I1
Rother, KI; Schiffman, SS; Sylvetsky, AC1
Bodnar, RJ; Huang, D; Kraft, TT; LaMagna, S; Lolier, M; Natanova, E; Sclafani, A; Warshaw, D1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB1
Arafa, MF; El Maghraby, GM; El-Gizawy, SA; Osman, MA1
Brown, SJ; Robertson, WD; Schiff, SL; Spoelstra, J; Van Stempvoort, DR1
Risser, DD; Splitt, SD1
Frank, GK; Fudge, JL; Kaye, WH; McCurdy-McKinnon, D; Oberndorfer, TA; Paulus, MP; Simmons, AN; Wagner, A; Yang, TT1
Bolini, HM; Cruz, AG; Esmerino, EA; Monteiro, RA; Morais, EC; Nunes, CA; Pinheiro, CM1
Arbing, MA; Baker, D; Cascio, D; Chan, S; Church, GM; Fields, S; Garruss, AS; Isaacs, FJ; Kosuri, S; Moretti, R; Raman, S; Rogers, JK; Taylor, ND1
de Araujo, IE; Ferreira, TL; Han, W; Perez, IO; Shammah-Lagnado, SJ; Tellez, LA; van den Pol, AN; Zhang, X1
Deng, Y; Fan, Y; Gan, Z; Hu, H; Sun, H; Yao, Y; Zhang, P; Zhu, H1
Goldman, MD; Hefner, JN; Howard, RS; Massey, R; Min, SB; Nylund, CM; Philla, KQ; Stocker, DJ; Valencia, M1
Wang, N; Wu, S; Yan, W; Zhang, J; Zhang, P; Zhu, Y1
Jernberg, J; Perkola, N; Vaalgamaa, S; Vähätalo, AV1
E, T; F, B; F, M; L, B; L, F; M, L; M, M; M, P; M, S1
Clifton, PM; Gallagher, C; Keogh, JB; Pedersen, E1
Bolini, HM; Dutra, MB; Freitas, ML1
Kojima, I; Li, L; Masuda, K; Nakagawa, Y; Ohtsu, Y1
Chen, C; Hsiao, YH; Hsu, CH1
Bakhshi, N; Browman, DT; Cole, AR; Cole, TA; Cotterell, J; Herzog, H; Khuong, TM; Lau, MT; Lin, YQ; Neely, GG; Oyston, LJ; Penninger, JM; Planchenault, Y; Qi, Y; Simpson, SJ; Wang, QP; Wilson, YA; Wong, AC; Zhang, L1
Jiang, M; Li, R; Liu, Y; Qin, X; Wang, X; Zheng, J1
Brunstrom, JM; Gadah, NS; Rogers, PJ1
Dublán-García, O; Elizalde-Velázquez, A; Galar-Martínez, M; García-Medina, S; Gómez-Oliván, LM; Hernández-Navarro, MD; Islas-Flores, H; SanJuan-Reyes, N; Saucedo-Vence, K1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG1
Avau, B; Cools, L; Depoortere, I; Farré, R; Steensels, S; Vancleef, L; Verbeke, K1
Chen, D; Gref, R; Guo, T; Li, X; Liu, B; Lv, N; Singh, V; Wang, C; Xu, X; Zhang, J1
Ellis, HT; Pearson, JA; Poole, RL; Tordoff, MG1
Bigos, A; Pałkowska-Goździk, E; Rosołowska-Huszcz, D1
Dykes, NR; Funnell, MP; James, LJ; Mears, SA; Owen, EJ; Rollo, I1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W1
Cooper, JA; Garcia, V; Hawkins, KR; Krishnan, S; Ringos, L1
Barker, M; Kennedy, A1
Andrews, SA; Fang, T; Hofmann, R1
Casperson, SL; Johnson, L; Roemmich, JN1
Bai, Y; Chen, L; Lou, B; Sun, J; Wang, Z; Yu, X; Zhao, M1
Ackroff, K; Sclafani, A; Vural, AS1
Carvalho, GB; Ehrlich, MR; Ja, WW; Murphy, KR; Park, JH1
Do, B; Kwon, H; Lee, G; Lee, Y; Lim, HS; Yun, SS1
Chapman, CD; Dess, NK; Dobson, K; Roberts, BT1
Kohno, D1
Chan, CB; Hashemi, Z; Subhan, FB1
Jiang, M; Li, R; Qu, Y; Wang, X1
Bobowski, N; Mennella, JA1
Grotz, VL; Pi-Sunyer, X; Porte, D; Richard Trout, J; Roberts, A1
Dowey, LRC; Gallagher, AM; Logue, C; McClean, S; Strain, JJ; Verhagen, H1
Magnuson, BA; Nestmann, ER; Roberts, A1
Hu, J; Hu, R; Zhang, L1
Cao, J; Sun, S; Wang, Y; Zhang, H1
Alder, AC; Chen, H; Liu, Y; Ma, L; Shen, F; Sun, H; Xu, J; Yao, Y; Zhang, P1
Kruskall, LJ; Navalta, JW; Tovar, AP; Young, JC1
Davy, BM; Hedrick, VE; Passaro, EM; You, W; Zoellner, JM1
Herzog, H; Neely, GG; Simpson, SJ; Wang, QP1
Gibney, MJ; McKevitt, AI; O'Mahony, C; O'Sullivan, AJ; Pigat, S1
Dhillon, J; Lee, JY; Mattes, RD1
Anastas, PT; DeWinter, TM; Erythropel, HC; Falinski, M; Green, BG; Krishnan-Sarin, S; O'Malley, S; Rosbrook, K; Zimmerman, JB1
Braza, J; Chichger, H; Harrington, EO; Shil, A; Vang, A1
Fields, DA; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ1
Choo, E; Dando, R1
Her, C; Krishnan, VV; Singh, J1
Halim, MA; Resendez, A; Singaram, B; Singh, J; Webb, DL1
Couper, J; Couper, RTL1
Chergui, M; Hecht, CJS; Othon, CM; Pomarico, E; Shukla, N; Taylor, EA1
Andres-Hernando, A; Cicerchi, C; Ishimoto, T; Jensen, T; Johnson, RJ; Kuwabara, M; Lanaspa, MA; Li, N; MacLean, PS; Nakagawa, T; Orlicky, DJ; Rodriguez-Iturbe, B; Roncal-Jimenez, CA1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D1
Fantino, A; Fantino, M; Matray, M; Mistretta, F1
Cominelli, F; Croniger, CM; Durum, SK; Ghannoum, MA; Harding, A; Himmelman, C; Ilic, S; Lam, M; McDonald, C; McLean, MH; Menghini, P; Nickerson, KP; Pizarro, TT; Retuerto, M; Rodriguez-Palacios, A1
Barragán Mejía, G; Calderón Guzmán, D; Hernández García, E; Juárez Olguín, H; Ortiz Herrera, M; Osnaya Brizuela, N; Rojas Ochoa, A; Santamaría Del Ángel, D; Valenzuela Peraza, A1
Cantwell, MG; Epstein, J; Juhl, AR; Katz, DR; Knudson, C; Lipscomb, J; O'Mullan, GD; Shapley, D; Sullivan, JC1
Erbaş, O; Erdoğan, MA; Eroglu, HA; Gürkan, FT; Khalilnezhad, A; Solmaz, V; Taskiran, D; Yiğittürk, G1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I1
Devassy, RK; Gambhir, S; Hoang, BT; Jacob, JC; McCune, JF; Shah, DI; Smutzer, G; Tran, EB; Tran, JT1
Cominelli, F; Rodriguez-Palacios, A3
Guo, J; Liu, Y; Qin, X; Wang, X; Yu, H1
Hausken, T; Horowitz, M; Jones, KL; Pham, HT; Phillips, LK; Rayner, CK; Rigda, RS; Soenen, S; Stevens, JE; Visvanathan, R; Wu, T1
Clarke, J; Hutkins, RW; Keshavarzian, A; Krumbeck, JA; Rasmussen, HE; Shawron, K; Walter, J1
Browman, D; Herzog, H; Neely, GG; Wang, QP1
Aoun, M; Doummar, J1
Areevut, C; Chailurkit, LO; Chanprasertyothin, S; Katekao, P; Lertrit, A; Ongphiphadhanakul, B; Saetung, S; Srimachai, S; Sriphrapradang, C1
Bharihoke, V; Dhurandhar, D; Kalra, S1
Bellissimo, N; Brett, NR; Gheller, BJF; Luhovyy, B; Rossiter, MD; Totosy de Zepetnek, JO; Welch, JM1
Lee Grotz, V; Lynch, B; Roberts, A1
Bornemann, V; Buslinger, L; Schiffman, SS; Werness, SC1
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Chichger, H; Enuwosa, E; Lizunkova, P1
Chen, L; Shi, Q; Zhou, J; Zhu, X1
Blonk, C; Hoeksma, M; Kaal, I; Pijl, H; Rombouts, SARB; van den Berg-Huysmans, AA; van der Grond, J; van Opstal, AM1
Aguilar-Salinas, CA; Almeda-Valdes, P; Brito-Córdova, GX; Gómez-Díaz, RA; Romo-Romo, A1
Pepino, MY1
Dutta, R; Ghosh, M; Pyne, A; Sarkar, N1
Cantwell, MG; Katz, DR; Lyman, M; Sullivan, JC1
Tan, SY; Tucker, RM1
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Brion, GM; Currens, BJ; Fryar, AE; Hall, AM1
Higgins, KA; Mattes, RD1
Martínez-Medina, J; Sánchez-Tapia, M; Torres, N; Tovar, AR1
Ahmad, SY; Azad, MB; Friel, J; MacKay, D1
Deng, S; Shi, Q; Zhu, X1
Bessler, H; Djaldetti, M1
Duell, AK; Korzun, T; McWhirter, KJ; Peyton, DH; Strongin, RM1
Bacharach, SZ; Calu, DJ1
Alcántara-Suárez, R; Baltazar-López, N; Bueno-Hernández, N; Carrero-Aguirre, M; De León, KL; Escobedo, G; Esquivel-Velázquez, M; Gómez-Arauz, AY; Islas-Andrade, S; Manjarrez-Reyna, AN; Martínez-Reyes, CP; Meléndez, G; Méndez-García, LA; Palomera, LF; Ruiz-Barranco, A1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C1
Agostinelli, E; Cecchini, MP; Gonzalez-Velandia, KY; Hernandez-Clavijo, A; Lasconi, C; Menini, A; Merigo, F; Pifferi, S; Sbarbati, A1
Aguirre, C; Galgani, JE; Garrido, D; Santibañez, R; Thomson, P1
Lobach, AR; Roberts, A1
Horowitz, M; Malbert, CH; Young, RL1
Nagle, HT; Schiffman, SS2
Dublán-García, O; Galar-Martínez, M; García-Medina, S; Gómez-Oliván, LM; Heredia-García, G; Islas-Flores, H; Luja-Mondragón, M; Orozco-Hernández, JM; SanJuan-Reyes, N1
Chukwuma, CI; Dlamini, SN; Ibrahim, MA; Islam, MS; Mchunu, N; Oyebode, OA1
Chern, C; Tan, SY1
Cantwell, MG; Katz, DR; Kuhn, A; Sullivan, J1
Ali, I; Bokhari, ZH; Haq, N; Saqib, S; Syami, AF; Tafweez, R1
Cho, S; Szczygiel, EJ; Tucker, RM1
Bolini, HMA; de Medeiros, AC; Filho, ERT1
Borghoff, SJ; Chappell, GA; Doepker, CL; Pham, LL; Wikoff, DS1
Ahmad, SY; Friel, JK; MacKay, DS2
Nichol, AD; Pepino, MY; Rother, KI; Salame, C1
Chern, C; Deo, P; Peake, B; Tan, SY1
Domínguez-Guadarrama, AA; López-Muciño, LA; Mejía-Chávez, S; Salaya-Velazquez, NF; Sánchez-Aparicio, P; Venebra-Muñoz, A1
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM1
Kobayashi, C; Monma, K; Sadamasu, Y; Sakamaki, N; Sasaki, T; Tahara, S; Ushiyama, K1
Dalenberg, JR; Denis, R; Luquet, S; Nakamura, Y; Patel, BP; Small, DM; Veldhuizen, MG; Vinke, PC1
Greenhill, C1
Ajiguli, A; Cao, H; Chen, D; Dai, X; Guo, Z; Jin, G; Li, L; Li, Y; Liu, T; Liu, Y; Song, X; Wang, B; Yang, C1
Almeida, J; Alves da Silva, J; Costa, RM; Cui, G; Fernandes, AB; Gerfen, CR; Oliveira-Maia, AJ1
Marziou, A; Meyer, G; Risdon, S; Riva, C; Roustit, M; Walther, G1
Eisenreich, A; Gürtler, R; Schäfer, B1
Cai, H; Crandall, KA; Dore, F; Henry, CJ; Hubal, MJ; Merkel, P; Rother, KI; Sen, S; Stern, DB; Sylvetsky, AC; Walter, PJ1
Alcántara-Suárez, R; Bueno-Hernández, N; de León-Barrera, KL; Escobedo, G; Espinosa-Flores, AJ; Esquivel-Velázquez, M; Gómez-Arauz, AY; León-Hernández, M; Meléndez, G; Mendoza-Martínez, VM; Ruiz-Barranco, A; Sánchez Medina, GA1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ1
Archibald, A; Azad, MB; Becker, AB; Cheung, KG; de Souza, RJ; Dolinsky, VW; Head, A; Mandhane, PJ; Moraes, TJ; Sears, MR; Subbarao, P; Tomczyk, MM; Turvey, SE1
Chichger, H; Forson, B; Ghufoor, Z; Marks, J; Olusanya, O; Shil, A1
Ahmadi, N; Aljishi, M; Domingues, CC; Fakhri, M; Kundu, N; Patel, J; Sen, S; Sylvetsky, AC1
Ali, MN; Amber, KA; Chowdhury, VS; Eltahan, HM; Furuse, M; Han, G; Nguyen, LTN; Yang, H1
Ayyadurai, N; Ilamaran, M; Shanmugam, G; Thankachan, SN1
Aguilar-Salinas, CA; Almeda-Valdes, P; Brito-Córdova, GX; Gómez-Díaz, RA; Gómez-Pérez, FJ; Guillén-Pineda, LE; López-Carrasco, MG; Romo-Romo, A1
Bushnell, J; Chau, P; Choo, E; Dando, R; Wong, L1
Gardinali, P; Henderson, A; Landeweer, S; Ng, B; Quinete, N1
Feng, R; Liu, W; Ma, J; Qi, Y; Qian, C; Rayner, CK; Yang, M; Zhang, M1
Díaz-Rodríguez, E; Pandiella-Alonso, A; Sanz, E1
Hsu, E; Jones, S; Luo, S; Monterosso, JR; Page, KA; Zhang, X1
Du, ED; Lu, JX; LÜ, Z; Peng, MG; Xu, BK; Yu, Y; Zheng, L1
Her, C; Krishnan, VV; Vang, JY1
Ahmad, SY; Friel, J; Mackay, D1
Abreu, VKG; Dos Santos Filho, AL; Freitas, HV; Gomes, WF; Lemos, TO; Narain, N; Pereira, ALF; Rodrigues, S1
Khan, TA; Sievenpiper, JL1
Dalenberg, JR; Denis, R; Luquet, S; Small, DM1
Agulló, V; Domínguez-Perles, R; García-Viguera, C2
Almeda-Valdes, P; Battault, S; Briand, L; Meyer, G; Risdon, S; Romo-Romo, A; Roustit, M; Walther, G1
Cao, Z; Chen, C; Chen, G; Lei, H; Li, J; Liu, C; Lu, Y; Shi, Z; Song, Y; Wu, F; Zhang, L; Zhou, J1
Czaczyk, K; Dąbrowska, M; Dobrowolska, A; Nowak, I; Piotrowicz, Z; Tabisz, Ł; Łęska, B1
Chen, M; Chen, S; Ding, S; Gan, Z; Li, Y; Li, Z; Ma, X; Qu, B; Su, S1
Chichger, H; Shil, A1
Cerdá, B; García-Viguera, C; Masoodi, H; Villaño, D; Zafrilla, P1
Agulló, V; Estrada-Camarena, E; García-Viguera, C; González-Trujano, ME; Hernandez-Leon, A; Pellicer, F1
El-Haber, R; El-Masri, F; Obeid, OA; Ragi, ME1
Chichger, H; Enuwosa, E; Gautam, L; King, L1
Gambero, A; Rabelo Paiva Caria, C; Ruy, CC; Santos, PS1
Chen, S; Dai, Y; Duan, T; Li, X; Xu, Y; Yang, J; Zhang, M; Zhu, X1
Bonn, GK; Filipek, PA; Hussain, S; Jakschitz, T; Leitner, P; Moser, D; Rainer, M; Rode, BM1
Bar, T; Golberg, K; Halpern, B; Kramarsky-Winter, E; Kushmaro, A; Marks, RS; Markus, V; Özer, N; Shagan, M; Share, O; Teralı, K1
Alves, JM; Angelo, B; DeFendis, A; Luo, S; Monterosso, JR; Page, KA; Pickering, TA; Yunker, AG1
Fan, X; Guo, M; Jiang, M; Kang, F; Liu, X; Liu, Y; Qin, X; Tan, Y; Wang, C; Wang, R; Wang, X; Zhu, X1
Cao, H; Dai, X; Guo, Z; Jiang, K; Jin, G; Li, Y; Liu, T; Wang, B; Wang, C; Wang, S1
Colín-García, K; Elizalde-Velázquez, GA; Galar-Martínez, M; García-Medina, S; Gómez-Oliván, LM; Islas-Flores, H1
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Brusseau, ML; Guo, Z; Yan, N1
Cui, L; Jia, X; Jiang, X; Li, J; Liang, Q; Shi, Y; Tang, Y; Wang, H; Wang, J; Wu, X; Xu, J; Yang, Q; Zhang, H; Zhang, Y; Zhong, Z1
James, JK; John, G; Marwaha, S; Nanda, V; Samateh, M1
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Kränkel, N; Rauch-Kroehnert, U1

Reviews

27 review(s) available for trichlorosucrose and sucrose

ArticleYear
Renal mineralization--a ubiquitous lesion in chronic rat studies.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1990, Volume: 28, Issue:6

    Topics: Animals; Cecum; Kidney; Kidney Diseases; Minerals; Models, Biological; Rats; Sucrose

1990
The development and applications of sucralose, a new high-intensity sweetener.
    Canadian journal of physiology and pharmacology, 1994, Volume: 72, Issue:4

    Topics: Animals; Canada; Food-Processing Industry; Humans; Legislation, Food; Sucrose; Sweetening Agents

1994
Review article: Intestinal permeability in Crohn's disease.
    Alimentary pharmacology & therapeutics, 1997, Volume: 11 Suppl 3

    Topics: Animals; Crohn Disease; Disease Susceptibility; Epithelium; Humans; Intestinal Mucosa; Intestine, Small; Lactulose; Mannitol; Osmosis; Recurrence; Risk Factors; Sucrose

1997
Sucralose--an overview of the toxicity data.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Animals; Cecum; Dogs; Female; Food Additives; Humans; Male; Mice; Neurotoxicity Syndromes; Rabbits; Rats; Reproduction; Sucrose; Sweetening Agents; Taste; Toxicity Tests; United States; United States Food and Drug Administration

2000
Dental considerations in sucralose use.
    The Journal of clinical dentistry, 2002, Volume: 13, Issue:3

    Topics: Animals; Dental Caries; Dental Plaque; Diet, Cariogenic; Disease Models, Animal; Disease Progression; Humans; Hydrogen-Ion Concentration; Streptococcus mutans; Sucrose; Sweetening Agents

2002
The intake of intense sweeteners - an update review.
    Food additives and contaminants, 2006, Volume: 23, Issue:4

    Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines

2006
An overview of the safety of sucralose.
    Regulatory toxicology and pharmacology : RTP, 2009, Volume: 55, Issue:1

    Topics: Animals; Body Weight; Consumer Product Safety; Dietary Carbohydrates; Humans; Rats; Sucrose; Sweetening Agents; United States; United States Food and Drug Administration

2009
Etiology of inflammatory bowel disease: a unified hypothesis.
    World journal of gastroenterology, 2012, Apr-21, Volume: 18, Issue:15

    Topics: Animals; Humans; Inflammatory Bowel Diseases; Intestines; Morbidity; Saccharin; Sucrose

2012
Presence, fate and effects of the intense sweetener sucralose in the aquatic environment.
    The Science of the total environment, 2012, Nov-01, Volume: 438

    Topics: Animals; Decapoda; Environment; Molecular Structure; No-Observed-Adverse-Effect Level; Risk Assessment; Sucrose; Water Pollutants, Chemical; Zebrafish

2012
Sucralose.
    Profiles of drug substances, excipients, and related methodology, 2013, Volume: 38

    Topics: Animals; Chromatography; Electrophoresis, Capillary; Humans; Spectrum Analysis; Sucrose; Sweetening Agents

2013
Sucralose, a synthetic organochlorine sweetener: overview of biological issues.
    Journal of toxicology and environmental health. Part B, Critical reviews, 2013, Volume: 16, Issue:7

    Topics: Animals; ATP Binding Cassette Transporter, Subfamily B, Member 1; Cytochrome P-450 Enzyme System; Gastrointestinal Tract; Hot Temperature; Humans; Mutagenicity Tests; Rats; Sucrose; Sweetening Agents

2013
Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.
    Environmental science and pollution research international, 2014, Volume: 21, Issue:14

    Topics: Chlorine; Electrochemistry; Hydroxyl Radical; Iron; Oxidants; Oxidation-Reduction; Ozone; Sucrose; Sweetening Agents; Water Pollutants, Chemical; Water Purification

2014
Artificial sweeteners: safe or unsafe?
    JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2

    Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain

2015
Biological fate of low-calorie sweeteners.
    Nutrition reviews, 2016, Volume: 74, Issue:11

    Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines

2016
Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus.
    The journal of physiological sciences : JPS, 2017, Volume: 67, Issue:4

    Topics: Animals; Energy Metabolism; Glucose; Homeostasis; Humans; Hypothalamus; Mice, Knockout; Receptors, G-Protein-Coupled; Signal Transduction; Sucrose; Sweetening Agents; Taste

2017
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:8

    Topics: Animals; Aspartame; Blood Glucose; Carbohydrate Metabolism; Gastrointestinal Tract; Glucose Intolerance; Humans; Incretins; Insulin; Insulin Secretion; Meta-Analysis as Topic; Models, Animal; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Saccharin; Sucrose; Thiazines

2017
Critical review of the current literature on the safety of sucralose.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 106, Issue:Pt A

    Topics: Animals; Consumer Product Safety; Food Safety; Humans; Sucrose; Sweetening Agents

2017
Noncaloric Sweeteners in Children: A Controversial Theme.
    BioMed research international, 2018, Volume: 2018

    Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines

2018
Sweet Taste as a Predictor of Dietary Intake: A Systematic Review.
    Nutrients, 2019, Jan-05, Volume: 11, Issue:1

    Topics: Beverages; Diet; Dietary Carbohydrates; Diterpenes, Kaurane; Energy Intake; Food Preferences; Glucose; Humans; Phenotype; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; Taste Perception

2019
Recent evidence for the effects of nonnutritive sweeteners on glycaemic control.
    Current opinion in clinical nutrition and metabolic care, 2019, Volume: 22, Issue:4

    Topics: Aspartame; Blood Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Stevia; Sucrose

2019
Effect of sucralose and aspartame on glucose metabolism and gut hormones.
    Nutrition reviews, 2020, 09-01, Volume: 78, Issue:9

    Topics: Animals; Aspartame; Glucagon-Like Peptide 1; Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Sucrose

2020
Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds.
    Food chemistry, 2020, Aug-15, Volume: 321

    Topics: Cooking; Food Contamination; Halogenation; Heating; Humans; Sucrose; Sweetening Agents

2020
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
    Nutrients, 2020, Apr-21, Volume: 12, Issue:4

    Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines

2020
Antitumoral Properties of the Nutritional Supplement Ocoxin Oral Solution: A Comprehensive Review.
    Nutrients, 2020, Aug-31, Volume: 12, Issue:9

    Topics: Amino Acids; Animals; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Cell Line, Tumor; Cell Proliferation; Cinnamomum zeylanicum; Dietary Supplements; Disease Models, Animal; Drug Evaluation, Preclinical; Folic Acid; Glucosamine; Glycyrrhiza; Humans; Neoplasms; Pantothenic Acid; Plant Extracts; Sucrose; Tea; Vitamin B 12; Vitamin B 6; Zinc Sulfate

2020
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations.
    Advances in nutrition (Bethesda, Md.), 2021, 07-30, Volume: 12, Issue:4

    Topics: Cardiovascular Diseases; Diabetes Mellitus, Type 2; Humans; Non-Nutritive Sweeteners; Sucrose

2021
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.
    Nutrients, 2022, Apr-18, Volume: 14, Issue:8

    Topics: Animals; Gastrointestinal Microbiome; Humans; Mice; Rats; Saccharin; Sucrose; Sweetening Agents

2022
Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose:
    Journal of toxicology and environmental health. Part B, Critical reviews, 2023, 08-18, Volume: 26, Issue:6

    Topics: Feces; Humans; Research Design; Sucrose; Sweetening Agents

2023

Trials

54 trial(s) available for trichlorosucrose and sucrose

ArticleYear
Effect of aqueous solutions of sucralose on plaque pH.
    American journal of dentistry, 1995, Volume: 8, Issue:4

    Topics: Adult; Analysis of Variance; Dental Plaque; Double-Blind Method; Female; Humans; Hydrogen-Ion Concentration; Male; Sucrose; Sweetening Agents

1995
Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes.
    Diabetes care, 1996, Volume: 19, Issue:9

    Topics: Administration, Oral; Adult; Blood Glucose; C-Peptide; Cross-Over Studies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Female; Glycated Hemoglobin; Homeostasis; Humans; Male; Middle Aged; Sucrose; Sweetening Agents

1996
Repeated dose study of sucralose tolerance in human subjects.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Adolescent; Adult; Blood Chemical Analysis; Chromatography, High Pressure Liquid; Female; Gas Chromatography-Mass Spectrometry; Hematologic Tests; Humans; Insulin; Male; Middle Aged; Ophthalmoscopy; Single-Blind Method; Sucrose; Sweetening Agents; Urinalysis

2000
Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes.
    Journal of the American Dietetic Association, 2003, Volume: 103, Issue:12

    Topics: Administration, Oral; Adult; Aged; Analysis of Variance; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Female; Glycated Hemoglobin; Homeostasis; Humans; Male; Middle Aged; Patient Compliance; Sucrose; Sweetening Agents

2003
Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli.
    Clinical oral investigations, 2007, Volume: 11, Issue:4

    Topics: Adult; Cariostatic Agents; Chewing Gum; Colony Count, Microbial; Female; Humans; Lactobacillus; Limosilactobacillus reuteri; Male; Placebos; Probiotics; Reagent Strips; Saliva; Secretory Rate; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol

2007
Sucrose activates human taste pathways differently from artificial sweetener.
    NeuroImage, 2008, Feb-15, Volume: 39, Issue:4

    Topics: Adult; Afferent Pathways; Brain; Cerebral Cortex; Dopamine; Female; Humans; Image Processing, Computer-Assisted; Magnetic Resonance Imaging; Reward; Sucrose; Sweetening Agents; Taste; Taste Buds

2008
Effect of the artificial sweetener, sucralose, on gastric emptying and incretin hormone release in healthy subjects.
    American journal of physiology. Gastrointestinal and liver physiology, 2009, Volume: 296, Issue:4

    Topics: Adult; Blood Glucose; Dose-Response Relationship, Drug; Female; Gastric Emptying; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Humans; Incretins; Insulin; Male; Single-Blind Method; Stomach; Sucrose; Sweetening Agents; Time Factors; Young Adult

2009
A randomized, double-blind, placebo-controlled trial of rifaximin, a nonabsorbable antibiotic, in the treatment of tropical enteropathy.
    The American journal of gastroenterology, 2009, Volume: 104, Issue:9

    Topics: Anti-Bacterial Agents; Child, Preschool; Double-Blind Method; Female; Humans; Lactulose; Malabsorption Syndromes; Malawi; Male; Mannitol; Rifamycins; Rifaximin; Sucrose; Tropical Climate

2009
Effects of timing, sex, and age on site-specific gastrointestinal permeability testing in children and adults.
    Journal of pediatric gastroenterology and nutrition, 2010, Volume: 50, Issue:3

    Topics: Adolescent; Adult; Age Factors; Biomedical Research; Cell Membrane Permeability; Child; Child, Preschool; Dietary Sucrose; Female; Humans; Intestinal Absorption; Intestinal Mucosa; Lactulose; Male; Middle Aged; Sex Factors; Sucrose; Time Factors; Young Adult

2010
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
    Proceedings of the National Academy of Sciences of the United States of America, 2010, Mar-09, Volume: 107, Issue:10

    Topics: Allosteric Regulation; Cell Line; Dose-Response Relationship, Drug; Humans; Molecular Structure; Pyrimidines; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiophenes

2010
Assessing the palatability of oral rehydration solutions in school-aged children: a randomized crossover trial.
    Archives of pediatrics & adolescent medicine, 2010, Volume: 164, Issue:8

    Topics: Child; Child, Preschool; Cross-Over Studies; Double-Blind Method; Female; Fluid Therapy; Humans; Male; Oryza; Prospective Studies; Rehydration Solutions; Sucrose; Taste

2010
Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects.
    European journal of clinical nutrition, 2011, Volume: 65, Issue:4

    Topics: Adult; Appetite; Blood Glucose; Cross-Over Studies; Energy Intake; Female; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Humans; Insulin; Male; Peptide YY; Single-Blind Method; Sucrose; Sweetening Agents; Young Adult

2011
Splenda® improves tolerance of oral potassium citrate supplementation for prevention of stone formation: results of a randomized double-blind trial.
    Journal of endourology, 2011, Volume: 25, Issue:9

    Topics: Administration, Oral; Adolescent; Adult; Demography; Dietary Supplements; Double-Blind Method; Drug Tolerance; Female; Humans; Kidney Calculi; Male; Potassium Citrate; Sucrose; Sweetening Agents; Taste; Urinalysis; Young Adult

2011
Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women.
    Nutrition research (New York, N.Y.), 2011, Volume: 31, Issue:12

    Topics: Adult; Biomarkers; Blood Glucose; Diet, Reducing; Energy Intake; Female; Ghrelin; Homeostasis; Humans; Hunger; Insulin; Insulin Resistance; Signal Transduction; Sucrose; Sweetening Agents; Water; Weight Gain; Young Adult

2011
Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans.
    The American journal of clinical nutrition, 2012, Volume: 95, Issue:1

    Topics: Adult; Blood Glucose; Dietary Sucrose; Disaccharides; Female; Gastric Emptying; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Glucose; Hexoses; Humans; Incretins; Insulin; Male; Postprandial Period; Signal Transduction; Sodium-Glucose Transporter 1; Sucrose; Sugar Alcohols; Sweetening Agents; Young Adult

2012
Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2012, Volume: 37, Issue:3

    Topics: Adolescent; Appetite; Beverages; Child; Eating; Energy Intake; Exercise; Feeding Behavior; Glucose; Humans; Male; Obesity; Overweight; Physical Exertion; Satiety Response; Sedentary Behavior; Sucrose; Sweetening Agents; Time

2012
Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: a randomized controlled crossover trial.
    Clinical nutrition (Edinburgh, Scotland), 2013, Volume: 32, Issue:2

    Topics: Adolescent; Adult; Aged; Carbohydrates; Cross-Over Studies; Double-Blind Method; Female; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Indomethacin; Inflammation; Lactulose; Male; Middle Aged; Monosaccharides; Permeability; Rhamnose; Sucrose; Young Adult

2013
Sucralose affects glycemic and hormonal responses to an oral glucose load.
    Diabetes care, 2013, Volume: 36, Issue:9

    Topics: Adult; Blood Glucose; Cross-Over Studies; Female; Glucose Tolerance Test; Humans; Insulin; Male; Obesity; Sucrose

2013
Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise.
    International journal of sport nutrition and exercise metabolism, 2013, Volume: 23, Issue:6

    Topics: Adult; Bicycling; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Double-Blind Method; Energy Metabolism; Exercise; Gastrointestinal Tract; Glucose Transporter Type 5; Heart Rate; Humans; Insulin; Lactic Acid; Male; Oxidation-Reduction; Oxygen Consumption; Physical Endurance; Polysaccharides; Sodium-Glucose Transporter 1; Sports Nutritional Physiological Phenomena; Sucrose; Young Adult

2013
Visual scoring of non cavitated caries lesions and clinical trial efficiency, testing xylitol in caries-active adults.
    Community dentistry and oral epidemiology, 2014, Volume: 42, Issue:3

    Topics: Adult; Aged; Aged, 80 and over; Dental Caries; Female; Humans; Male; Middle Aged; Sucrose; Sweetening Agents; Treatment Outcome; United States; Xylitol

2014
Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weight boys.
    European journal of clinical nutrition, 2014, Volume: 68, Issue:7

    Topics: Adolescent; Appetite; Child; Diet; Dietary Sucrose; Eating; Energy Intake; Feeding Behavior; Glucose; High Fructose Corn Syrup; Humans; Male; Obesity; Reference Values; Satiety Response; Single-Blind Method; Solutions; Sucrose; Sweetening Agents

2014
Pre-meal video game playing and a glucose preload suppress food intake in normal weight boys.
    Appetite, 2014, Volume: 83

    Topics: Adolescent; Adolescent Behavior; Adolescent Nutritional Physiological Phenomena; Appetite Regulation; Child; Child Behavior; Child Nutritional Physiological Phenomena; Energy Intake; Glucose; Happiness; Humans; Lunch; Male; Models, Psychological; Non-Nutritive Sweeteners; Nova Scotia; Pleasure; Snacks; Sucrose; Video Games

2014
Effect of fructose and sucralose on flow-mediated vasodilatation in healthy, white European males.
    JPMA. The Journal of the Pakistan Medical Association, 2014, Volume: 64, Issue:7

    Topics: Brachial Artery; Cross-Over Studies; Endothelium, Vascular; Fructose; Humans; Male; Single-Blind Method; Sucrose; Sweetening Agents; Vasodilation; White People

2014
Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes.
    European journal of clinical nutrition, 2015, Volume: 69, Issue:2

    Topics: Adult; Area Under Curve; Aspartame; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Female; Glucagon; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Male; Middle Aged; Sucrose; Sweetening Agents

2015
In-vitro and in-vivo evaluation of taste-masked cetirizine hydrochloride formulated in oral lyophilisates.
    International journal of pharmaceutics, 2015, Aug-01, Volume: 491, Issue:1-2

    Topics: Administration, Oral; Adolescent; Adult; beta-Cyclodextrins; Cetirizine; Chemistry, Pharmaceutical; Cyclodextrins; Excipients; Female; Freeze Drying; Humans; Ion Exchange Resins; Male; Middle Aged; Prunus avium; Single-Blind Method; Solubility; Sucrose; Tablets; Taste; Tongue; Young Adult

2015
A Randomized Controlled Comparison of Esophageal Clearance Times of Oral Budesonide Preparations.
    Digestive diseases and sciences, 2016, Volume: 61, Issue:6

    Topics: Administration, Oral; Adult; Area Under Curve; Budesonide; Cross-Over Studies; Female; Honey; Humans; Male; Middle Aged; Polysaccharides, Bacterial; Sucrose; Young Adult

2016
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.
    The American journal of clinical nutrition, 2016, Volume: 103, Issue:6

    Topics: Adult; Area Under Curve; Australia; Blood Glucose; Body Mass Index; Cross-Over Studies; Diabetes Mellitus, Type 2; Double-Blind Method; Female; Fructose; Glycemic Index; Humans; Insulin; Male; Meals; Middle Aged; Obesity; Overweight; Postprandial Period; Risk Factors; Sucrose; Sweetening Agents; Triglycerides

2016
Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks.
    Appetite, 2016, 12-01, Volume: 107

    Topics: Adolescent; Adult; Beverages; Cross-Over Studies; Dietary Sucrose; Eating; Energy Intake; Female; Healthy Volunteers; Humans; Male; Middle Aged; Satiety Response; Sucrose; Sweetening Agents; Young Adult

2016
Ecologically Valid Carbohydrate Intake during Soccer-Specific Exercise Does Not Affect Running Performance in a Fed State.
    Nutrients, 2017, Jan-05, Volume: 9, Issue:1

    Topics: Adult; Athletes; Athletic Performance; Beverages; Dietary Sucrose; Double-Blind Method; England; Exercise; Humans; Isomaltose; Male; Non-Nutritive Sweeteners; Nutritive Sweeteners; Physical Exertion; Polysaccharides; Postprandial Period; Running; Soccer; Sports Nutritional Physiological Phenomena; Sucrose; Thiazines; Young Adult

2017
Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses.
    International journal of sports physiology and performance, 2017, Volume: 12, Issue:8

    Topics: Adult; Cross-Over Studies; Female; Heart Rate; Humans; Male; Mouthwashes; Non-Nutritive Sweeteners; Nutritive Sweeteners; Perception; Physical Endurance; Physical Exertion; Running; Single-Blind Method; Sucrose; Young Adult

2017
The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.
    Appetite, 2017, 05-01, Volume: 112

    Topics: Adolescent; Adult; Appetite; Beverages; Choice Behavior; Cross-Over Studies; Diet; Dietary Sucrose; Dietary Sugars; Energy Intake; Food Preferences; Humans; Motivation; Non-Nutritive Sweeteners; Pleasure; Reinforcement, Psychology; Reward; Satiation; Snacks; Sucrose; Taste; Young Adult

2017
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis.
    Regulatory toxicology and pharmacology : RTP, 2017, Volume: 88

    Topics: Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Double-Blind Method; Fasting; Glycated Hemoglobin; Homeostasis; Humans; Insulin; Male; Sucrose; Sweetening Agents

2017
Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region.
    Nutrients, 2017, Jul-14, Volume: 9, Issue:7

    Topics: Adult; Beverages; Body Mass Index; Cross-Sectional Studies; Diet; Diet, Healthy; Educational Status; Energy Intake; Female; Health Behavior; Health Status; Health Status Disparities; Humans; Income; Male; Middle Aged; Non-Nutritive Sweeteners; Nutrition Assessment; Rural Population; Sucrose; Sugars; Surveys and Questionnaires; Virginia; Weight Gain

2017
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults.
    Appetite, 2018, 06-01, Volume: 125

    Topics: Adult; Appetite; Aspartame; Beverages; Choice Behavior; Citrus; Diet; Drinking; Energy Intake; Female; Food Preferences; France; Humans; Male; Meals; Non-Nutritive Sweeteners; Nutrition Surveys; Reference Values; Sucrose; Thiazines; Water

2018
Effects of intraduodenal administration of the artificial sweetener sucralose on blood pressure and superior mesenteric artery blood flow in healthy older subjects.
    The American journal of clinical nutrition, 2018, 07-01, Volume: 108, Issue:1

    Topics: Aged; Blood Flow Velocity; Blood Glucose; Blood Pressure; Cross-Over Studies; Double-Blind Method; Female; Heart Rate; Humans; Male; Mesenteric Artery, Superior; Sucrose; Sweetening Agents

2018
Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics.
    Microbiome, 2018, 06-28, Volume: 6, Issue:1

    Topics: Adult; Bifidobacterium; Double-Blind Method; Endotoxemia; Female; Gastrointestinal Microbiome; Humans; Intestines; Male; Middle Aged; Obesity; Oligosaccharides; Prebiotics; Probiotics; RNA, Ribosomal, 16S; Sucrose; Synbiotics; Tight Junctions; Young Adult

2018
Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled trial.
    Nutrition (Burbank, Los Angeles County, Calif.), 2018, Volume: 55-56

    Topics: Adult; Area Under Curve; Blood Glucose; Cross-Over Studies; Double-Blind Method; Female; Glucagon-Like Peptide 1; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Insulin Resistance; Male; Sucrose; Sweetening Agents; Young Adult

2018
Effect of video game playing and a glucose preload on subjective appetite, subjective emotions, and food intake in overweight and obese boys.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2019, Volume: 44, Issue:3

    Topics: Appetite; Child; Eating; Emotions; Feeding Behavior; Glucose; Humans; Male; Overweight; Pediatric Obesity; Sucrose; Sweetening Agents; Video Games

2019
Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain.
    Nutrition (Burbank, Los Angeles County, Calif.), 2019, Volume: 60

    Topics: Adolescent; Adult; Anhedonia; Blood Gas Analysis; Body Mass Index; Brain; Dietary Sugars; Energy Metabolism; Female; Fructose; Glucose; Healthy Volunteers; Homeostasis; Humans; Hypothalamus; Magnetic Resonance Imaging; Male; Oxygen; Sucrose; Sweetening Agents; Ventral Tegmental Area; Young Adult

2019
Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.
    The American journal of clinical nutrition, 2018, 09-01, Volume: 108, Issue:3

    Topics: Adolescent; Adult; Body Mass Index; Female; Glucose; Glucose Tolerance Test; Humans; Insulin; Insulin Resistance; Male; Non-Nutritive Sweeteners; Sucrose; Young Adult

2018
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
    The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5

    Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult

2019
A Single 48 mg Sucralose Sip Unbalances Monocyte Subpopulations and Stimulates Insulin Secretion in Healthy Young Adults.
    Journal of immunology research, 2019, Volume: 2019

    Topics: Adult; Blood Glucose; CD11c Antigen; Diabetes Mellitus, Type 2; Eating; Female; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Lectins, C-Type; Male; Mannose Receptor; Mannose-Binding Lectins; Monocytes; Receptors, Cell Surface; Sucrose; Young Adult

2019
Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults.
    The British journal of nutrition, 2019, 10-28, Volume: 122, Issue:8

    Topics: Adolescent; Adult; Blood Glucose; Double-Blind Method; Energy Intake; Gastrointestinal Microbiome; Healthy Volunteers; Humans; Insulin Resistance; Male; RNA, Ribosomal, 16S; Sucrose; Sweetening Agents; Young Adult

2019
Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study.
    Nutrients, 2019, Aug-01, Volume: 11, Issue:8

    Topics: Adolescent; Adult; Aged; Appetite Regulation; Cross-Over Studies; Energy Metabolism; Female; Humans; Male; Middle Aged; Non-Nutritive Sweeteners; Oxidation-Reduction; Pilot Projects; Sucrose; Young Adult

2019
The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020, Volume: 45, Issue:6

    Topics: Adolescent; Adult; Aspartame; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Double-Blind Method; Female; Humans; Insulin Resistance; Male; Sucrose; Sweetening Agents; Young Adult

2020
Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossover Trial.
    Nutrients, 2019, Dec-20, Volume: 12, Issue:1

    Topics: Adult; Blood Glucose; Body Weight; Cross-Over Studies; Female; Glucose Tolerance Test; Humans; Insulin; Male; Non-Nutritive Sweeteners; Obesity; Sucrose; Young Adult

2019
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans.
    Cell metabolism, 2020, 03-03, Volume: 31, Issue:3

    Topics: Adult; Area Under Curve; Brain; Feeding Behavior; Humans; Insulin Resistance; Middle Aged; Polysaccharides; Sucrose; Sugars; Taste; Time Factors; Young Adult

2020
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.
    Nutrition journal, 2020, 04-13, Volume: 19, Issue:1

    Topics: Adolescent; Adult; Blood Glucose; Dose-Response Relationship, Drug; Double-Blind Method; Female; Humans; Insulin; Male; Sucrose; Sweetening Agents; Time; Young Adult

2020
Sucralose Consumption over 2 Weeks in Healthy Subjects Does Not Modify Fasting Plasma Concentrations of Appetite-Regulating Hormones: A Randomized Clinical Trial.
    Journal of the Academy of Nutrition and Dietetics, 2020, Volume: 120, Issue:8

    Topics: Adult; Appetite; Blood Glucose; Diet; Dipeptides; Fasting; Female; Ghrelin; Glucagon-Like Peptide 1; Humans; Insulin; Insulin Resistance; Leptin; Male; Mexico; Sucrose

2020
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial.
    Nutrients, 2020, Nov-06, Volume: 12, Issue:11

    Topics: Adolescent; Adult; Analysis of Variance; Aspartame; Biodiversity; Cross-Over Studies; Double-Blind Method; Fatty Acids, Volatile; Feces; Female; Gastrointestinal Microbiome; Health; Humans; Male; Metabolomics; Middle Aged; Non-Nutritive Sweeteners; Phylogeny; Principal Component Analysis; Sucrose; Treatment Outcome; Young Adult

2020
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2021, 03-10, Volume: 31, Issue:3

    Topics: Administration, Oral; Adult; Anthocyanins; Artificially Sweetened Beverages; Cross-Over Studies; Dietary Sucrose; Double-Blind Method; Female; Flavanones; Humans; Intestinal Absorption; Male; Middle Aged; Non-Nutritive Sweeteners; Polyphenols; Spain; Stevia; Sucrose; Sugar-Sweetened Beverages; Sweetening Agents

2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
    Food & function, 2021, Sep-20, Volume: 12, Issue:18

    Topics: Adult; Anthocyanins; Antioxidants; Biomarkers; Citrus; Cytokines; Female; Fruit and Vegetable Juices; Humans; Inflammation; Lipids; Liver; Magnoliopsida; Male; Middle Aged; Non-Nutritive Sweeteners; Overweight; Stevia; Sucrose; Sweetening Agents

2021
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial.
    JAMA network open, 2021, 09-01, Volume: 4, Issue:9

    Topics: Adolescent; Adult; Appetite; Body Mass Index; California; Cross-Over Studies; Cues; Female; Humans; Male; Obesity; Reward; Sex Factors; Sucrose; Sweetening Agents; Young Adult

2021
Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults-A Randomized Controlled Trial.
    Nutrients, 2023, Sep-18, Volume: 15, Issue:18

    Topics: Caco-2 Cells; Endotoxemia; Endotoxins; Excipients; Female; Humans; Male; Sucrose; Sweetening Agents; Young Adult

2023

Other Studies

314 other study(ies) available for trichlorosucrose and sucrose

ArticleYear
Sweet Binders: Carbonic Anhydrase IX in Complex with Sucralose.
    ACS medicinal chemistry letters, 2018, Jul-12, Volume: 9, Issue:7

    Topics:

2018
Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.
    Archives of oral biology, 1979, Volume: 24, Issue:12

    Topics: Animals; Glucose; Hydrogen-Ion Concentration; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol

1979
The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.
    Journal of dental research, 1992, Volume: 71, Issue:5

    Topics: Animals; Dental Caries; Diet, Cariogenic; Rats; Rats, Inbred Strains; Sorbitol; Streptococcus sobrinus; Sucrose; Sweetening Agents; Tooth Remineralization; Xylitol

1992
Influence of sweetening agents in solution on dental caries in desalivated rats.
    Archives of oral biology, 1990, Volume: 35, Issue:10

    Topics: Actinomyces; Animals; Aspartame; Cariogenic Agents; Dental Caries; Diet, Cariogenic; Enteral Nutrition; Fructose; Rats; Rats, Inbred Strains; Saliva; Salivary Glands; Sorbitol; Streptococcus; Sucrose; Sweetening Agents

1990
The influence of sucralose on bacterial metabolism.
    Journal of dental research, 1990, Volume: 69, Issue:8

    Topics: Actinomyces; Dental Plaque; Glucose; Glucosyltransferases; Hexosyltransferases; Humans; Lactobacillus; Streptococcus; Sucrose

1990
Cyclic acetals of 4,1',6'-trichloro-4,1',6'-trideoxy-galacto-sucrose and their conversion into methyl ether derivatives.
    Carbohydrate research, 1990, May-01, Volume: 198, Issue:2

    Topics: Acetals; Carbohydrate Sequence; Methyl Ethers; Molecular Sequence Data; Sucrose

1990
The effects of sucralose on coronal and root-surface caries.
    Journal of dental research, 1990, Volume: 69, Issue:8

    Topics: Actinomyces; Analysis of Variance; Animals; Colony Count, Microbial; Dental Caries; Diet, Cariogenic; Rats; Rats, Inbred Strains; Streptococcus mutans; Sucrose; Tooth Root

1990
Relationship between the structure and the properties of carbohydrates in aqueous solutions: sweetness of chlorinated sugars.
    Carbohydrate research, 1986, Sep-01, Volume: 152

    Topics: Deoxyglucose; Fucose; Galactose; Glucose; Humans; Solutions; Spectrophotometry, Infrared; Structure-Activity Relationship; Sucrose; Taste

1986
The effect of sweeteners on acid production in plaque.
    International dental journal, 1985, Volume: 35, Issue:1

    Topics: Acids; Dental Plaque; Disaccharides; Glucose; Humans; Lactose; Polysaccharides; Sorbitol; Streptococcus mutans; Sucrose; Sugar Alcohols; Sweetening Agents; Xylitol

1985
Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitro.
    Archives of oral biology, 1983, Volume: 28, Issue:9

    Topics: Adhesiveness; Hydrogen-Ion Concentration; Streptococcus mutans; Sucrose

1983
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucrose.
    Archives of oral biology, 1982, Volume: 27, Issue:8

    Topics: Glass; Streptococcus mutans; Sucrose; Xylitol

1982
Microbial cometabolism of sucralose, a chlorinated disaccharide, in environmental samples.
    Applied microbiology and biotechnology, 1994, Volume: 42, Issue:1

    Topics: Bacteria; Biodegradation, Environmental; Biotechnology; Biotransformation; Carbohydrate Sequence; Carbon Radioisotopes; Minerals; Molecular Sequence Data; Molecular Structure; Soil Microbiology; Soil Pollutants; Sucrose; Sweetening Agents; Water Microbiology; Water Pollutants, Chemical

1994
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7

    Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines

1993
Effect of sucralose in coffee on plaque pH in human subjects.
    Caries research, 1996, Volume: 30, Issue:2

    Topics: Acids; Adolescent; Adult; Aged; Antimony; Area Under Curve; Coffee; Dental Plaque; Electrodes; Glucose; Humans; Hydrogen-Ion Concentration; Maltose; Middle Aged; Polysaccharides; Sucrose; Sweetening Agents

1996
Effect of sucralose--alone or bulked with maltodextrin and/or dextrose--on plaque pH in humans.
    Caries research, 1996, Volume: 30, Issue:6

    Topics: Adult; Area Under Curve; Dental Plaque; Dietary Sucrose; Dose-Response Relationship, Drug; Glucose; Humans; Hydrogen-Ion Concentration; Polysaccharides; Statistics, Nonparametric; Sucrose; Sweetening Agents; Tea

1996
A new substitute for sugar.
    Health news (Waltham, Mass.), 1998, May-11, Volume: 4, Issue:6

    Topics: Drug Approval; Humans; Sucrose; Sweetening Agents

1998
Sucralose--a new artificial sweetener.
    The Medical letter on drugs and therapeutics, 1998, Jul-03, Volume: 40, Issue:1030

    Topics: Animals; Dose-Response Relationship, Drug; Humans; Mutagenicity Tests; Reproduction; Sucrose; Sweetening Agents

1998
Tumor necrosis factor inhibitor ameliorates murine intestinal graft-versus-host disease.
    Gastroenterology, 1999, Volume: 116, Issue:3

    Topics: Animals; beta-Galactosidase; Bone Marrow Transplantation; Colon; Graft vs Host Disease; Humans; Immunoglobulin G; Immunoglobulin Heavy Chains; Immunosuppression Therapy; Lymphocyte Transfusion; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Mice, Inbred Strains; Receptors, Tumor Necrosis Factor; Recombinant Fusion Proteins; Spleen; Sucrose; T-Lymphocytes, Helper-Inducer; Transfection; Transplantation, Homologous; Tumor Necrosis Factor-alpha; Whole-Body Irradiation

1999
Action of agents on glucosyltransferases from Streptococcus mutans in solution and adsorbed to experimental pellicle.
    Archives of oral biology, 1999, Volume: 44, Issue:3

    Topics: 1-Deoxynojirimycin; Adsorption; Bacterial Proteins; Cations, Monovalent; Copper; Dental Deposits; Dental Pellicle; Dental Plaque; DNA, Bacterial; Durapatite; Enzyme Inhibitors; Ferric Compounds; Ferrous Compounds; Glucans; Glucosyltransferases; Metals; Oxidants; Saliva; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol; Zinc

1999
I understand there is a new artificial sweetener on the market. Is it any safer than others?
    Harvard men's health watch, 1999, Volume: 4, Issue:1

    Topics: Humans; Sucrose; Sweetening Agents

1999
Effect of storage on the flavours of cola drinks sweetened with different sweetener systems.
    World review of nutrition and dietetics, 1999, Volume: 85

    Topics: Aspartame; Carbonated Beverages; Food Preservation; Humans; Sucrose; Sweetening Agents; Taste; Thiazines; Time Factors

1999
Neurotoxicity studies on sucralose and its hydrolysis products with special reference to histopathologic and ultrastructural changes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Animals; Callithrix; Central Nervous System; Cerebellar Nuclei; Deoxy Sugars; Deoxyglucose; Female; Fructose; Fucose; Histocytochemistry; Hydrolysis; Male; Medulla Oblongata; Mice; Microglia; Microscopy, Electron; Posture; Random Allocation; Reflex; Sciatic Nerve; Spinal Cord; Sucrose; Sweetening Agents

2000
Sucralose: lack of effects on sperm glycolysis and reproduction in the rat.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Adenosine Triphosphate; Animals; Animals, Newborn; Body Weight; Carbon Dioxide; Drinking; Eating; Female; Fluorometry; Glucose; Glycolysis; Litter Size; Male; Random Allocation; Rats; Rats, Sprague-Dawley; Reproduction; Scintillation Counting; Single-Blind Method; Spermatozoa; Sucrose; Sweetening Agents

2000
Sucralose metabolism and pharmacokinetics in man.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Adult; Area Under Curve; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Chromatography, Thin Layer; Feces; Food Additives; Gas Chromatography-Mass Spectrometry; Half-Life; Humans; Least-Squares Analysis; Male; Middle Aged; Models, Biological; Scintillation Counting; Sucrose; Sweetening Agents

2000
Sucralose: assessment of teratogenic potential in the rat and the rabbit.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Animals; Body Weight; Chromatography, Thin Layer; Eating; Embryonic and Fetal Development; Female; Fetus; Male; Organ Size; Pilot Projects; Pregnancy; Rabbits; Rats; Scintillation Counting; Statistics, Nonparametric; Sucrose; Sweetening Agents; Water

2000
Acute and subchronic toxicity of sucralose.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Alanine Transaminase; Animals; Body Weight; Calcium; Dogs; Eating; Female; Hematologic Tests; Leukocyte Count; Lymphocyte Count; Magnesium; Male; Mice; Organ Size; Phosphates; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents; Urinalysis

2000
A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Animals; Animals, Newborn; Blood Glucose; Body Weight; Carcinogenicity Tests; Eating; Female; Histocytochemistry; Kidney; Lactation; Liver; Lung; Male; Ocular Physiological Phenomena; Ophthalmoscopy; Organ Size; Pilot Projects; Pregnancy; Proportional Hazards Models; Random Allocation; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents; Water

2000
A carcinogenicity study of sucralose in the CD-1 mouse.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Animals; Body Weight; Carcinogenicity Tests; Drinking; Eating; Erythrocyte Count; Female; Histocytochemistry; Kidney; Liver; Lung; Male; Mice; Organ Size; Proportional Hazards Models; Random Allocation; Sucrose; Sweetening Agents

2000
The pharmacokinetics and metabolism of sucralose in the dog.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Absorption; Administration, Oral; Animals; Area Under Curve; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Dogs; Feces; Female; Gas Chromatography-Mass Spectrometry; Glucuronidase; Humans; Injections, Intravenous; Male; Scintillation Counting; Sucrose; Sweetening Agents

2000
The pharmacokinetics and metabolism of sucralose in the mouse.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Absorption; Administration, Oral; Animals; Autoradiography; Carbon Radioisotopes; Chromatography, Thin Layer; Feces; Female; Humans; Injections, Intravenous; Male; Mice; Random Allocation; Scintillation Counting; Sucrose; Sweetening Agents

2000
The pharmacokinetics and metabolism of sucralose in the rabbit.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Absorption; Administration, Oral; Animals; Carbon Radioisotopes; Chromatography, Thin Layer; Feces; Female; Pregnancy; Rabbits; Scintillation Counting; Sucrose; Sweetening Agents

2000
The metabolic fate of sucralose in rats.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38 Suppl 2

    Topics: Administration, Oral; Air; Animals; Bile; Carbon Radioisotopes; Chromatography, Thin Layer; Feces; Female; Injections, Intravenous; Male; Rats; Scintillation Counting; Sucrose; Sweetening Agents; Whole-Body Counting

2000
A minisensor for the rapid screening of sucralose based on surface-stabilized bilayer lipid membranes.
    Biosensors & bioelectronics, 2000, Volume: 15, Issue:9-10

    Topics: Biosensing Techniques; Calorimetry, Differential Scanning; Drug Stability; Electrochemistry; Lipid Bilayers; Sucrose; Surface Properties; Sweetening Agents

2000
[Determination of sucralose in foods by anion-exchange chromatography and reverse-phase chromatography].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2001, Volume: 42, Issue:2

    Topics: Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Food Analysis; Sucrose

2001
[Determination of sucralose in foods by HPLC].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2001, Volume: 42, Issue:2

    Topics: Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Food Analysis; Sucrose

2001
Sweetener preference of C57BL/6ByJ and 129P3/J mice.
    Chemical senses, 2001, Volume: 26, Issue:7

    Topics: Animals; Dose-Response Relationship, Drug; Food Preferences; Male; Maltose; Mice; Mice, Inbred C57BL; Saccharin; Solutions; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines

2001
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
    Chemical senses, 2001, Volume: 26, Issue:7

    Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines

2001
Acute gastrointestinal permeability responses to different non-steroidal anti-inflammatory drugs.
    Gut, 2001, Volume: 49, Issue:5

    Topics: Adult; Anti-Inflammatory Agents, Non-Steroidal; Celecoxib; Chromatography, High Pressure Liquid; Confidence Intervals; Cyclooxygenase Inhibitors; Delayed-Action Preparations; Female; Gastric Mucosa; Humans; Indomethacin; Intestinal Mucosa; Lactulose; Male; Mannitol; Meloxicam; Middle Aged; Naproxen; Permeability; Pyrazoles; Statistics, Nonparametric; Sucrose; Sulfonamides; Thiazines; Thiazoles

2001
Gas chromatographic method for detection of urinary sucralose: application to the assessment of intestinal permeability.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003, Jan-25, Volume: 784, Issue:1

    Topics: Chromatography, Gas; Female; Humans; Intestinal Absorption; Male; Permeability; Reference Values; Reproducibility of Results; Sensitivity and Specificity; Sucrose

2003
[Determination of sucralose in foods by liquid chromatography/tandem mass spectrometry].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2002, Volume: 43, Issue:5

    Topics: Chromatography, Liquid; Food Analysis; Mass Spectrometry; Sucrose

2002
[Determination of sucralose in foods by HPLC using pre-column derivatization].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2002, Volume: 43, Issue:5

    Topics: Chromatography, High Pressure Liquid; Food Analysis; Sucrose

2002
In vivo influence of nicotine on human basal and NSAID-induced gut barrier function.
    Scandinavian journal of gastroenterology, 2003, Volume: 38, Issue:4

    Topics: Adult; Anti-Inflammatory Agents, Non-Steroidal; Biomarkers; Carbohydrates; Chromium Radioisotopes; Drug Synergism; Female; Humans; Indomethacin; Intestine, Small; Lactulose; Male; Middle Aged; Nicotine; Nicotinic Agonists; Permeability; Sucrose

2003
Determination of the artificial sweetener Sucralose by capillary electrophoresis.
    Food additives and contaminants, 2003, Volume: 20, Issue:6

    Topics: Beverages; Electrophoresis, Capillary; Food Analysis; Humans; Sucrose; Sweetening Agents

2003
Determination of sucralose in Splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection.
    Journal of agricultural and food chemistry, 2004, Jul-14, Volume: 52, Issue:14

    Topics: Beverages; Chromatography, High Pressure Liquid; Reproducibility of Results; Sensitivity and Specificity; Sucrose; Sweetening Agents

2004
Female rats show a bimodal preference response to the artificial sweetener sucralose.
    Chemical senses, 2004, Volume: 29, Issue:6

    Topics: Animals; Dose-Response Relationship, Drug; Female; Food Preferences; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Sweetening Agents; Taste

2004
Evaluation of a triple sugar test of colonic permeability in humans.
    Acta physiologica Scandinavica, 2004, Volume: 182, Issue:2

    Topics: Adult; Aged; Breath Tests; Colon; Diagnostic Techniques, Digestive System; Female; Humans; Hydrogen; Ileostomy; Lactulose; Male; Middle Aged; Permeability; Rhamnose; Sucrose; Sweetening Agents

2004
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices.
    Analytical and bioanalytical chemistry, 2005, Volume: 382, Issue:5

    Topics: Beverages; Calibration; Candy; Electrophoresis, Capillary; Food Analysis; Reference Standards; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Sucrose; Sweetening Agents; Yogurt

2005
A simple method for the analysis of urinary sucralose for use in tests of intestinal permeability.
    Annals of clinical biochemistry, 2005, Volume: 42, Issue:Pt 3

    Topics: Chromatography, High Pressure Liquid; Diagnostic Techniques, Digestive System; Humans; Intestinal Absorption; Permeability; Sucrose

2005
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005
Migraine triggered by sucralose--a case report.
    Headache, 2006, Volume: 46, Issue:3

    Topics: Adult; Female; Humans; Migraine Disorders; Sucrose; Sweetening Agents

2006
Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose.
    Plant, cell & environment, 2006, Volume: 29, Issue:10

    Topics: Animals; Benzyl Alcohols; Biological Transport; Cloning, Molecular; Glucosides; Maltose; Monosaccharide Transport Proteins; Saccharum; Sucrose; Xenopus laevis

2006
Popular sweetner sucralose as a migraine trigger.
    Headache, 2006, Volume: 46, Issue:8

    Topics: Humans; Male; Middle Aged; Migraine Disorders; Sucrose; Sweetening Agents

2006
Caffeine as a flavor additive in soft-drinks.
    Appetite, 2007, Volume: 49, Issue:1

    Topics: Adult; Appetite; Aspartame; Caffeine; Carbonated Beverages; Dietary Sucrose; Female; Flavoring Agents; Humans; Male; Sucrose; Sweetening Agents; Taste

2007
Migraine triggered by sucralose--a case report.
    Headache, 2007, Volume: 47, Issue:3

    Topics: Adult; Female; Humans; Migraine Disorders; Sucrose; Sweetening Agents

2007
Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2.
    The Journal of physiology, 2007, Jul-01, Volume: 582, Issue:Pt 1

    Topics: Animals; Calcium; Dose-Response Relationship, Drug; Enterocytes; Glucose; Glucose Transporter Type 2; Intestinal Absorption; Intestinal Mucosa; Isoenzymes; Jejunum; Male; Microvilli; Paneth Cells; Perfusion; Phospholipase C beta; Rats; Rats, Wistar; Receptors, G-Protein-Coupled; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Thiazines; Time Factors; Transducin; Type C Phospholipases

2007
Analysis and stability of sucralose in a milk-based confection by a simple planar chromatographic method.
    Journal of agricultural and food chemistry, 2007, Sep-05, Volume: 55, Issue:18

    Topics: Animals; Candy; Chromatography; Hydrolysis; Milk; Quality Control; Sucrose

2007
T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1.
    Proceedings of the National Academy of Sciences of the United States of America, 2007, Sep-18, Volume: 104, Issue:38

    Topics: Animals; Cells, Cultured; Dietary Sucrose; Glucose; Heterotrimeric GTP-Binding Proteins; Humans; Intestine, Small; Mice; Mice, Knockout; Receptors, G-Protein-Coupled; RNA, Messenger; Sodium-Glucose Transporter 1; Sucrose; Sweetening Agents

2007
Altered intestinal function in patients with chronic heart failure.
    Journal of the American College of Cardiology, 2007, Oct-16, Volume: 50, Issue:16

    Topics: Aged; Biofilms; Case-Control Studies; Female; Gastrointestinal Agents; Heart Failure; Humans; Immunoglobulin A; Intestinal Absorption; Intestinal Mucosa; Intestines; Ischemia; Lactulose; Leukocytes; Lipopolysaccharides; Male; Mannitol; Middle Aged; Permeability; Sucrose; Sweetening Agents; Tumor Necrosis Factor-alpha; Ultrasonography; Xylose

2007
Sucralose and migraine.
    Headache, 2008, Volume: 48, Issue:1

    Topics: Humans; Migraine Disorders; Sucrose; Sweetening Agents

2008
Susceptibility to gut leakiness: a possible mechanism for endotoxaemia in non-alcoholic steatohepatitis.
    Liver international : official journal of the International Association for the Study of the Liver, 2008, Volume: 28, Issue:7

    Topics: Adult; Anti-Inflammatory Agents, Non-Steroidal; Aspirin; Endotoxemia; Fatty Liver; Female; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Lactulose; Liver; Male; Mannitol; Middle Aged; Oxidative Stress; Permeability; Sucrose

2008
Artificial sweetener persists in the environment.
    Environmental science & technology, 2008, May-01, Volume: 42, Issue:9

    Topics: Environment; Environmental Exposure; Environmental Monitoring; Molecular Conformation; Sewage; Sucrose; Sweden; Sweetening Agents; Water; Water Pollutants, Chemical; Water Purification

2008
Luminal regulation of normal and neoplastic human EC cell serotonin release is mediated by bile salts, amines, tastants, and olfactants.
    American journal of physiology. Gastrointestinal and liver physiology, 2008, Volume: 295, Issue:2

    Topics: Amino Acid Transport System A; Bile Acids and Salts; Caffeine; Carcinoid Tumor; Cell Line, Tumor; Deoxycholic Acid; Deoxyglucose; Enterochromaffin Cells; Extracellular Signal-Regulated MAP Kinases; Glucose Transport Proteins, Facilitative; Glutamine; Humans; Intestinal Neoplasms; Intestine, Small; Organic Anion Transporters, Sodium-Dependent; Receptors, G-Protein-Coupled; Receptors, Metabotropic Glutamate; Receptors, Odorant; Serotonin; Sodium-Glucose Transporter 1; Somatostatin; Sucrose; Symporters; Tyrosine

2008
Colonic permeability is higher in Great Danes compared with smaller breed-dogs.
    Journal of animal physiology and animal nutrition, 2009, Volume: 93, Issue:6

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Size; Colon; Diet; Dogs; Feces; Female; Lactulose; Permeability; Sodium; Sucrose; Water

2009
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.
    Journal of toxicology and environmental health. Part A, 2008, Volume: 71, Issue:21

    Topics: Animals; ATP Binding Cassette Transporter, Subfamily B, Member 1; Cytochrome P-450 Enzyme System; Feces; Intestinal Mucosa; Intestines; Male; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents

2008
Determination of complex polysaccharides by HPAE-PAD in foods: validation using accuracy profile.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009, Aug-01, Volume: 877, Issue:23

    Topics: Beverages; Chromatography, High Pressure Liquid; Oligosaccharides; Sucrose; Sweetening Agents

2009
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo.
    American journal of physiology. Endocrinology and metabolism, 2009, Volume: 296, Issue:3

    Topics: Administration, Oral; Animals; Dietary Sucrose; Duodenum; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Heterotrimeric GTP-Binding Proteins; Incretins; Male; Mice; Mice, Inbred C57BL; Rats; Rats, Wistar; Rats, Zucker; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines; Transducin; Tryptophan

2009
Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intake.
    Chemical senses, 2009, Volume: 34, Issue:3

    Topics: Animals; Breeding; Food Preferences; Guanidines; Rats; Saccharin; Sucrose; Sweetening Agents; Taste

2009
Sucralose screening in European surface waters using a solid-phase extraction-liquid chromatography-triple quadrupole mass spectrometry method.
    Journal of chromatography. A, 2009, Feb-13, Volume: 1216, Issue:7

    Topics: Adsorption; Chromatography, Liquid; European Union; Fresh Water; Humans; Hydrogen-Ion Concentration; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Sucrose; Water Pollutants, Chemical

2009
Sweet taste receptor expressed in pancreatic beta-cells activates the calcium and cyclic AMP signaling systems and stimulates insulin secretion.
    PloS one, 2009, Volume: 4, Issue:4

    Topics: Animals; Base Sequence; Calcium; Cell Line; Cyclic AMP; Cytoplasm; DNA Primers; Enzyme Activation; Insulin; Insulin Secretion; Islets of Langerhans; Mice; Protein Kinase C; Receptors, G-Protein-Coupled; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; Sucrose; Taste

2009
[Sweetened solution intake in albino rats: taste versus calories].
    Psicothema, 2009, Volume: 21, Issue:2

    Topics: Animals; Energy Intake; Female; Glucose; Male; Rats; Rats, Wistar; Solutions; Sucrose; Sweetening Agents; Taste

2009
Development and formulation of a 0.2% oral solution of midazolam containing gamma-cyclodextrin.
    International journal of pharmaceutics, 2009, Sep-11, Volume: 379, Issue:2

    Topics: Administration, Oral; Chemistry, Pharmaceutical; gamma-Cyclodextrins; Midazolam; Pharmaceutical Solutions; Sucrose

2009
Expert panel report on a study of Splenda in male rats.
    Regulatory toxicology and pharmacology : RTP, 2009, Volume: 55, Issue:1

    Topics: Animals; Body Weight; Data Interpretation, Statistical; Evaluation Studies as Topic; Intestines; Male; Product Surveillance, Postmarketing; Rats; Research Design; Sucrose; Sweetening Agents

2009
Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion.
    Diabetes care, 2009, Volume: 32, Issue:12

    Topics: Adolescent; Animals; Beverages; Carbonated Beverages; Carbonates; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Humans; Insulin; Radioimmunoassay; Sucrose; Sweetening Agents; Thiazines; Young Adult

2009
Investigation of organoleptic characteristics in the development of soft chews of calcium carbonate as mineral supplement.
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 2009, Volume: 129, Issue:12

    Topics: Calcium Carbonate; Chemistry, Pharmaceutical; Chemistry, Physical; Dietary Supplements; Dosage Forms; Drug Compounding; Drug Delivery Systems; Drug Stability; Humans; Particle Size; Solubility; Sorbitol; Sucrose; Technology, Pharmaceutical

2009
Neonatal exposure to sucralose does not alter biochemical markers of neuronal development or adult behavior.
    Nutrition (Burbank, Los Angeles County, Calif.), 2011, Volume: 27, Issue:1

    Topics: Animals; Animals, Newborn; Behavior, Animal; Biomarkers; Brain; Calcium-Calmodulin-Dependent Protein Kinase Type 2; Environmental Exposure; GAP-43 Protein; Habituation, Psychophysiologic; Male; Mice; Mice, Inbred Strains; Sucrose; Synaptophysin; tau Proteins

2011
Molecular mechanism of the sweet taste enhancers.
    Proceedings of the National Academy of Sciences of the United States of America, 2010, Mar-09, Volume: 107, Issue:10

    Topics: Allosteric Regulation; Amino Acid Sequence; Animals; Binding Sites; Cell Line; Dose-Response Relationship, Drug; Humans; Models, Molecular; Molecular Sequence Data; Mutation; Protein Binding; Protein Structure, Tertiary; Rats; Receptors, G-Protein-Coupled; Sequence Homology, Amino Acid; Sucrose; Sweetening Agents; Transfection

2010
Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry.
    Journal of chromatography. A, 2010, Jun-18, Volume: 1217, Issue:25

    Topics: Beverages; Chromatography, High Pressure Liquid; Fresh Water; Mass Spectrometry; Sucrose; Sweetening Agents; Water Pollutants, Chemical

2010
Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pH.
    Journal of dairy science, 2010, Volume: 93, Issue:5

    Topics: Adult; Beverages; Buffers; Female; Humans; Hydrogen-Ion Concentration; Lactoglobulins; Male; Milk Proteins; Saliva; Sucrose; Taste; Whey Proteins; Young Adult

2010
Effect of the artificial sweetener, sucralose, on small intestinal glucose absorption in healthy human subjects.
    The British journal of nutrition, 2010, Volume: 104, Issue:6

    Topics: 3-O-Methylglucose; Adult; Blood Glucose; Female; Glucagon-Like Peptide 1; Glucose; Humans; Intestinal Absorption; Intestine, Small; Male; Reference Values; Single-Blind Method; Sucrose; Sweetening Agents

2010
Understanding consumption-related sucralose emissions - A conceptual approach combining substance-flow analysis with sampling analysis.
    The Science of the total environment, 2010, Jul-15, Volume: 408, Issue:16

    Topics: Limit of Detection; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Uncertainty; Water Pollutants, Chemical

2010
Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.
    Journal of food science, 2010, Volume: 75, Issue:2

    Topics: Beverages; Fructose; Humans; Models, Chemical; Sucrose; Sweetening Agents; Taste

2010
The absence of genotoxicity of sucralose.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:11

    Topics: Animals; Cell Survival; Chromosome Aberrations; DNA Damage; Escherichia coli; Female; Humans; Leukemia L5178; Lymphocytes; Male; Mice; Micronuclei, Chromosome-Defective; Micronucleus Tests; Mutagenicity Tests; Mutagens; Mutation; Rats; Saccharomyces cerevisiae; Sucrose; Sweetening Agents; Thymidine Kinase

2010
Sucralose sweetener in vivo effects on blood constituents radiolabeling, red blood cell morphology and radiopharmaceutical biodistribution in rats.
    Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine, 2011, Volume: 69, Issue:1

    Topics: Animals; Erythrocytes; Male; Rats; Rats, Wistar; Sodium Pertechnetate Tc 99m; Sucrose; Sweetening Agents; Technetium Tc 99m Pentetate; Tissue Distribution

2011
Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: relevance to in vivo cobalamin and sucralose interaction.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:4

    Topics: Biotransformation; Chromatography, Liquid; Chromatography, Thin Layer; Humans; Liver; Spectrophotometry, Ultraviolet; Sucrose; Tandem Mass Spectrometry; Vitamin B 12

2011
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater.
    Environmental science & technology, 2011, Jan-15, Volume: 45, Issue:2

    Topics: Agriculture; Biodegradation, Environmental; Environmental Monitoring; Feces; Fresh Water; Herbicides; Housing; Manure; Saccharin; Sewage; Soil; Soil Microbiology; Soil Pollutants; Sucrose; Sulfonylurea Compounds; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Water Pollutants, Chemical

2011
Bioconcentration of the intense sweetener sucralose in a multitrophic battery of aquatic organisms.
    Environmental toxicology and chemistry, 2011, Volume: 30, Issue:3

    Topics: Animals; Aquatic Organisms; Chlorophyta; Daphnia; Fresh Water; Sucrose; Sweetening Agents; Water Pollutants, Chemical; Zebrafish

2011
Development of a quantitative high-performance thin-layer chromatographic method for sucralose in sewage effluent, surface water, and drinking water.
    Journal of chromatography. A, 2011, May-13, Volume: 1218, Issue:19

    Topics: 4-Aminobenzoic Acid; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Sensitivity and Specificity; Sewage; Sucrose; Water Pollutants, Chemical; Water Supply

2011
Fate of sucralose through environmental and water treatment processes and impact on plant indicator species.
    Environmental science & technology, 2011, Feb-15, Volume: 45, Issue:4

    Topics: Araceae; Charcoal; Cotyledon; Halogenation; Plant Development; Sucrose; Water Pollutants, Chemical; Water Purification

2011
Pilot study: alleviation of pain in burning mouth syndrome with topical sucralose.
    Headache, 2011, Volume: 51, Issue:3

    Topics: Administration, Topical; Aged; Burning Mouth Syndrome; Chemoreceptor Cells; Female; Humans; Male; Middle Aged; Pain; Pilot Projects; Sucrose; Sweetening Agents; Treatment Outcome; Trigeminal Nerve

2011
Kinetic spectrophotometric methods for the determination of artificial sweetener (sucralose) in tablets.
    Drug testing and analysis, 2011, Volume: 3, Issue:4

    Topics: Kinetics; Reproducibility of Results; Spectrophotometry, Ultraviolet; Sucrose; Sweetening Agents; Tablets

2011
Implicit media frames: automated analysis of public debate on artificial sweeteners.
    Public understanding of science (Bristol, England), 2010, Volume: 19, Issue:5

    Topics: Aspartame; Food; Humans; Mass Media; Politics; Public Opinion; Sucrose; Sweetening Agents; Terminology as Topic

2010
Rats display a robust bimodal preference profile for sucralose.
    Chemical senses, 2011, Volume: 36, Issue:8

    Topics: Animals; Female; Food Preferences; Male; Rats; Rats, Long-Evans; Rats, Sprague-Dawley; Sex Factors; Sucrose; Sweetening Agents; Taste; Taste Perception

2011
Occurrence and suitability of sucralose as an indicator compound of wastewater loading to surface waters in urbanized regions.
    Water research, 2011, Volume: 45, Issue:13

    Topics: Caffeine; Carbamazepine; DEET; Gemfibrozil; Phosphines; Primidone; Sucrose; Sulfamethoxazole; Water Pollutants, Chemical

2011
Oxalate and sucralose absorption in idiopathic calcium oxalate stone formers.
    Urology, 2011, Volume: 78, Issue:2

    Topics: Calcium Oxalate; Female; Humans; Intestinal Absorption; Male; Middle Aged; Oxalates; Sucrose; Sweetening Agents; Urinary Calculi

2011
What caused the recent worldwide increase of inflammatory bowel disease: should sucralose be added as a suspect?
    Inflammatory bowel diseases, 2011, Volume: 17, Issue:10

    Topics: Global Health; Humans; Inflammatory Bowel Diseases; Nutrition Disorders; Sucrose; Sweetening Agents

2011
Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, growth and reproduction.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:10

    Topics: Animals; Crustacea; Daphnia; Female; No-Observed-Adverse-Effect Level; Reproduction; Sucrose; Sweetening Agents; Toxicity Tests; Water Pollutants, Chemical

2011
Is moderate red wine consumption safe in inactive inflammatory bowel disease?
    Digestion, 2011, Volume: 84, Issue:3

    Topics: Adult; C-Reactive Protein; Colitis, Ulcerative; Crohn Disease; Feces; Female; Humans; Intestinal Mucosa; Intestines; Lactulose; Leukocyte L1 Antigen Complex; Male; Mannitol; Middle Aged; Permeability; Severity of Illness Index; Sucrose; Surveys and Questionnaires; Wine; Young Adult

2011
Artificial sweetener sucralose in U.S. drinking water systems.
    Environmental science & technology, 2011, Oct-15, Volume: 45, Issue:20

    Topics: Chromatography, Liquid; Drinking Water; Environmental Monitoring; Groundwater; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; United States; Water Pollutants, Chemical; Water Supply

2011
What made Canada become a country with the highest incidence of inflammatory bowel disease: could sucralose be the culprit?
    Canadian journal of gastroenterology = Journal canadien de gastroenterologie, 2011, Volume: 25, Issue:9

    Topics: Canada; Colitis, Ulcerative; Crohn Disease; Humans; Incidence; Prevalence; Sucrose; Sweetening Agents

2011
Sucralose - an ecotoxicological challenger?
    Chemosphere, 2012, Volume: 86, Issue:1

    Topics: Animals; Arthropods; Feeding Behavior; Species Specificity; Sucrose; Sweetening Agents; Swimming; Toxicity Tests, Acute; Water Pollutants, Chemical

2012
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2011, Volume: 301, Issue:6

    Topics: Animals; Appetite Stimulants; Dietary Fats; Eating; Flavoring Agents; Food Deprivation; Fructose; Glucose; Male; Mice; Mice, Inbred C57BL; Sucrose

2011
Leptin regulates the reward value of nutrient.
    Nature neuroscience, 2011, Nov-13, Volume: 14, Issue:12

    Topics: Analysis of Variance; Animals; Channelrhodopsins; Choice Behavior; Dopamine Plasma Membrane Transport Proteins; Dose-Response Relationship, Drug; Drinking Behavior; Fasting; Food; Food Preferences; Gene Expression Regulation; Image Processing, Computer-Assisted; Lasers; Leptin; Luminescent Proteins; Magnetic Resonance Imaging; Mice; Mice, Inbred C57BL; Mice, Transgenic; Neurons; Oxygen; Proteins; Proto-Oncogene Proteins c-fos; Reward; RNA, Untranslated; Sucrose; Sweetening Agents; Tyrosine 3-Monooxygenase; Ventral Tegmental Area

2011
Increased intestinal permeability correlates with sigmoid mucosa alpha-synuclein staining and endotoxin exposure markers in early Parkinson's disease.
    PloS one, 2011, Volume: 6, Issue:12

    Topics: Acute-Phase Proteins; Aged; alpha-Synuclein; Biomarkers; Carrier Proteins; Endotoxins; Escherichia coli; Escherichia coli Infections; Female; Humans; Immunoenzyme Techniques; Intestinal Mucosa; Intestines; Male; Membrane Glycoproteins; Middle Aged; Neurons; Oxidative Stress; Parkinson Disease; Permeability; Sucrose; Tyrosine

2011
Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants.
    Chemical senses, 2012, Volume: 37, Issue:5

    Topics: Animals; Choice Behavior; Food Preferences; Grooming; Male; Quinine; Rats; Rats, Long-Evans; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Taste Perception

2012
Kinetics of the oxidation of sucralose and related carbohydrates by ferrate(VI).
    Chemosphere, 2012, Volume: 87, Issue:6

    Topics: Disaccharides; Iron; Kinetics; Monosaccharides; Oxidation-Reduction; Sucrose; Water Pollutants, Chemical

2012
Addition of sucralose enhances the release of satiety hormones in combination with pea protein.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:3

    Topics: Adult; Animals; Aspartame; Cell Line, Tumor; Cholecystokinin; Enteroendocrine Cells; Glucagon-Like Peptide 1; Humans; Male; Mice; Middle Aged; Pisum sativum; Plant Proteins; Rats; Saccharin; Satiation; Sucrose; Sweetening Agents; Thiazines; Young Adult

2012
Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor.
    Protein expression and purification, 2012, Volume: 83, Issue:1

    Topics: Electrophoresis, Polyacrylamide Gel; Escherichia coli; Humans; Inclusion Bodies; Protein Binding; Protein Conformation; Protein Refolding; Receptors, G-Protein-Coupled; Recombinant Proteins; Sucrose

2012
The regulation of K- and L-cell activity by GLUT2 and the calcium-sensing receptor CasR in rat small intestine.
    The Journal of physiology, 2012, Jun-15, Volume: 590, Issue:12

    Topics: Amino Acids; Aniline Compounds; Animals; Benzamides; Calcium; Cyclohexylamines; Cytochalasin B; Enteroendocrine Cells; Glucose Transporter Type 2; In Vitro Techniques; Incretins; Intestine, Small; KATP Channels; Male; Phenethylamines; Phloretin; Phlorhizin; Propylamines; Rats; Rats, Sprague-Dawley; Receptors, Calcium-Sensing; Sodium-Glucose Transporter 1; Sucrose; Sweetening Agents

2012
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds.
    PloS one, 2012, Volume: 7, Issue:4

    Topics: Amino Acid Motifs; Amino Acid Substitution; Aspartame; Binding Sites; Computer Simulation; Cyclamates; HEK293 Cells; Humans; Models, Molecular; Molecular Weight; Mutagenesis, Site-Directed; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Thiazines; Tryptophan

2012
Transformation of postingestive glucose responses after deletion of sweet taste receptor subunits or gastric bypass surgery.
    American journal of physiology. Endocrinology and metabolism, 2012, Aug-15, Volume: 303, Issue:4

    Topics: Animals; Cells, Cultured; Feces; Fructose; Gastric Bypass; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Glyburide; Homeostasis; Hypoglycemic Agents; Ileum; Insulin; Insulin Secretion; Intestine, Large; Islets of Langerhans; KATP Channels; Mice; Rats; Receptors, G-Protein-Coupled; Sucrose; Taste Buds

2012
Highly efficient biosynthesis of sucrose-6-acetate with cross-linked aggregates of Lipozyme TL 100 L.
    Journal of biotechnology, 2012, Sep-15, Volume: 161, Issue:1

    Topics: Biosynthetic Pathways; Biotechnology; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Kinetics; Lipase; Microscopy, Electron, Scanning; Polyethylene Glycols; Sucrose; Temperature

2012
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Adult; Arginine; Beverages; Cacao; Female; Food Additives; Fructose; Humans; Lysine; Male; Middle Aged; Milk Proteins; Protein Hydrolysates; Quinine; Sucrose; Sweetening Agents; Taste; Vanilla; Whey Proteins; Young Adult

2012
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult

2012
Differentiating sources of anthropogenic loading to impaired water bodies utilizing ratios of sucralose and other microconstituents.
    Water research, 2012, Nov-15, Volume: 46, Issue:18

    Topics: Carbamazepine; Gadolinium; Photolysis; Sucrose; Water Pollutants, Chemical

2012
Chemotherapy drug thioTEPA exacerbates stress-induced anhedonia and corticosteroid responses but not impairment of hippocampal cell proliferation in adult mice.
    Behavioural brain research, 2013, Jan-01, Volume: 236, Issue:1

    Topics: Adrenal Cortex Hormones; Anhedonia; Animals; Antineoplastic Agents, Alkylating; Cell Proliferation; Chronic Disease; Dentate Gyrus; Depression; Hippocampus; Male; Mice; Mice, Inbred C57BL; Restraint, Physical; Stress, Psychological; Sucrose; Swimming; Thiotepa

2013
Multiresidue analysis of 88 polar organic micropollutants in ground, surface and wastewater using online mixed-bed multilayer solid-phase extraction coupled to high performance liquid chromatography-tandem mass spectrometry.
    Journal of chromatography. A, 2012, Dec-14, Volume: 1268

    Topics: Carbamazepine; Chromatography, High Pressure Liquid; Drug Residues; Groundwater; Organic Chemicals; Solid Phase Extraction; Sucrose; Tandem Mass Spectrometry; Wastewater; Water Pollutants, Chemical

2012
Gastrointestinal permeability in patients with irritable bowel syndrome assessed using a four probe permeability solution.
    Clinica chimica acta; international journal of clinical chemistry, 2013, Mar-15, Volume: 418

    Topics: Adult; Female; Gastrointestinal Tract; Humans; Irritable Bowel Syndrome; Lactulose; Male; Mannitol; Permeability; Solutions; Sucrose

2013
The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study.
    The journal of contemporary dental practice, 2012, Nov-01, Volume: 13, Issue:6

    Topics: Aggregatibacter actinomycetemcomitans; Anti-Infective Agents; Aspartame; Cariostatic Agents; Humans; Microbial Sensitivity Tests; Periodontal Diseases; Porphyromonas gingivalis; Saccharin; Sucrose; Sweetening Agents

2012
Re-engineering an artificial sweetener: transforming sucralose residuals in water via advanced oxidation.
    Environmental science & technology, 2013, Jul-02, Volume: 47, Issue:13

    Topics: Hydrogen Peroxide; Hydroxyl Radical; Oxidation-Reduction; Photolysis; Sucrose; Sweetening Agents; Ultraviolet Rays; Water Pollutants, Chemical; Water Purification

2013
Multi-level approach for the integrated assessment of polar organic micropollutants in an international lake catchment: the example of Lake Constance.
    Environmental science & technology, 2013, Jul-02, Volume: 47, Issue:13

    Topics: Austria; Carbamazepine; Diclofenac; Environmental Monitoring; Germany; Lakes; Models, Theoretical; Organic Chemicals; Rivers; Sucrose; Sulfamethoxazole; Switzerland; Thiazines; Triazoles; Water Pollutants, Chemical; Water Supply

2013
Decreased consumption of sweet fluids in μ opioid receptor knockout mice: a microstructural analysis of licking behavior.
    Psychopharmacology, 2013, Volume: 229, Issue:1

    Topics: Animals; Eating; Feeding Behavior; Female; Food Deprivation; Mice; Mice, Inbred C57BL; Mice, Knockout; Receptors, Opioid, mu; Reward; Sucrose

2013
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.
    Journal of the science of food and agriculture, 2013, Volume: 93, Issue:13

    Topics: Aspartame; Beverages; Caloric Restriction; Colloids; Daucus carota; Food Handling; Food Quality; Hot Temperature; Sucrose; Sweetening Agents; Taste; Thiazines

2013
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.
    International journal of food sciences and nutrition, 2013, Volume: 64, Issue:6

    Topics: Adult; Age Factors; Algorithms; Beverages; Child; Consumer Product Safety; Diet; Diet Surveys; Female; Food Analysis; Humans; Infant; Male; Models, Biological; Non-Nutritive Sweeteners; Nutrition Policy; Republic of Korea; Sucrose; Thiazines

2013
Analysis of polar organic contaminants in surface water of the northern Adriatic Sea by solid-phase extraction followed by ultrahigh-pressure liquid chromatography-QTRAP® MS using a hybrid triple-quadrupole linear ion trap instrument.
    Analytical and bioanalytical chemistry, 2013, Volume: 405, Issue:18

    Topics: Caffeine; Chromatography, High Pressure Liquid; Equipment Design; North Sea; Oceans and Seas; Organic Chemicals; Pesticides; Pharmaceutical Preparations; Seasons; Seawater; Solid Phase Extraction; Sucrose; Triazoles; Water Pollutants, Chemical

2013
Altered insula response to sweet taste processing after recovery from anorexia and bulimia nervosa.
    The American journal of psychiatry, 2013, Volume: 170, Issue:10

    Topics: Adult; Anorexia Nervosa; Brain Mapping; Bulimia Nervosa; Cerebral Cortex; Dominance, Cerebral; Female; Hemodynamics; Humans; Image Interpretation, Computer-Assisted; Magnetic Resonance Imaging; Nerve Net; Reward; Sucrose; Sweetening Agents; Taste; Young Adult

2013
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose.
    Journal of dairy science, 2013, Volume: 96, Issue:9

    Topics: Aspartame; Bifidobacterium; Cheese; Food Technology; Lactobacillus acidophilus; Probiotics; Streptococcus thermophilus; Sucrose; Sweetening Agents

2013
Is sucralose ingestion acceptable before 18F-FDG PET/CT imaging?
    Journal of nuclear medicine technology, 2013, Volume: 41, Issue:3

    Topics: Artifacts; Eating; Fluorodeoxyglucose F18; Humans; Multimodal Imaging; Positron-Emission Tomography; Sucrose; Tomography, X-Ray Computed

2013
Disturbed intestinal integrity in patients with COPD: effects of activities of daily living.
    Chest, 2014, Volume: 145, Issue:2

    Topics: Activities of Daily Living; Biomarkers; Case-Control Studies; Enterocytes; Fatty Acid-Binding Proteins; Female; Humans; Intestines; Lactulose; Male; Middle Aged; Pulmonary Disease, Chronic Obstructive; Rest; Sucrose

2014
Multimodal function of the sweet taste receptor expressed in pancreatic β-cells: generation of diverse patterns of intracellular signals by sweet agonists.
    Endocrine journal, 2013, Volume: 60, Issue:10

    Topics: Animals; Calcium; Cell Line, Tumor; Cyclic AMP; Cytoplasm; Glycyrrhizic Acid; Insulin-Secreting Cells; Mice; Plant Proteins; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines

2013
Conformational changes represent the rate-limiting step in the transport cycle of maize sucrose transporter1.
    The Plant cell, 2013, Volume: 25, Issue:8

    Topics: Animals; Biological Transport; Fluorescence; Fluorometry; Hydrogen-Ion Concentration; Ion Channel Gating; Membrane Transport Proteins; Models, Biological; Molecular Sequence Data; Mutant Proteins; Oocytes; Patch-Clamp Techniques; Plant Proteins; Protein Conformation; Structure-Activity Relationship; Sucrose; Xenopus laevis; Zea mays

2013
Impact of environmental conditions on the suitability of microconstituents as markers for determining nutrient loading from reclaimed water.
    Water research, 2013, Oct-15, Volume: 47, Issue:16

    Topics: Adsorption; Biodegradation, Environmental; Sucrose; Water Pollutants, Chemical

2013
The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays.
    Journal of immunoassay & immunochemistry, 2014, Volume: 35, Issue:1

    Topics: Aspartame; Blood Cells; Endotoxins; Humans; Interleukin-10; Interleukin-6; Molasses; Phytohemagglutinins; Primary Cell Culture; Saccharin; Sucrose; Sweetening Agents

2014
Influence of urine volume on the assessment of intestinal permeability in affected children by multiple sugar probes.
    Clinical chemistry and laboratory medicine, 2014, Volume: 52, Issue:2

    Topics: Carbohydrates; Child, Preschool; Diuresis; Female; Gas Chromatography-Mass Spectrometry; Gastrointestinal Diseases; Humans; Infant; Intestinal Mucosa; Lactulose; Male; Permeability; Rhamnose; Sucrose

2014
Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.
    The review of diabetic studies : RDS, 2013,Spring, Volume: 10, Issue:1

    Topics: Aged; C-Peptide; Dextrins; Diabetes Mellitus, Type 2; Diet, Diabetic; Female; Glucose; Humans; Insulin; Male; Middle Aged; Postprandial Period; Sucrose; Sweetening Agents

2013
Glucose promotes its own metabolism by acting on the cell-surface glucose-sensing receptor T1R3.
    Endocrine journal, 2014, Volume: 61, Issue:2

    Topics: 3-O-Methylglucose; Adenosine Triphosphate; Animals; Cell Line; Glucose; Insulin; Insulin Secretion; Islets of Langerhans; Mice; Receptors, G-Protein-Coupled; RNA, Small Interfering; Succinates; Sucrose

2014
A preference test for sweet taste that uses edible strips.
    Appetite, 2014, Volume: 73

    Topics: Adult; Child; Choice Behavior; Dietary Sucrose; Female; Food Preferences; Humans; Male; Sucrose; Sweetening Agents; Taste

2014
When and how was the new round of increase in inflammatory bowel disease in the United States started?
    Journal of clinical gastroenterology, 2014, Volume: 48, Issue:6

    Topics: Humans; Inflammatory Bowel Diseases; Saccharin; Sucrose; Sweetening Agents; United States

2014
Evaluating the environmental impact of artificial sweeteners: a study of their distributions, photodegradation and toxicities.
    Water research, 2014, Apr-01, Volume: 52

    Topics: Ecotoxicology; Environment; Environmental Monitoring; Estuaries; Hong Kong; Kinetics; Photolysis; Seasons; Sucrose; Sweetening Agents; Thiazines; Titanium; Ultraviolet Rays; Wastewater; Water Pollutants, Chemical; Water Purification

2014
Sucrose substitutes affect the cariogenic potential of Streptococcus mutans biofilms.
    Caries research, 2014, Volume: 48, Issue:3

    Topics: Bacterial Proteins; Bacteriological Techniques; Biofilms; Biomass; Cariogenic Agents; Carrier Proteins; Culture Media; Dental Caries; Dental Enamel; Gene Expression Profiling; Glucose; Glucosyltransferases; Hexosyltransferases; Humans; Hydrogen-Ion Concentration; Lectins; Membrane Proteins; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Time Factors; Tomography, Optical Coherence; Tooth Demineralization; Virulence Factors

2014
Efficient hydrolysis of cellulose over a novel sucralose-derived solid acid with cellulose-binding and catalytic sites.
    Journal of agricultural and food chemistry, 2014, Feb-26, Volume: 62, Issue:8

    Topics: Acids; Catalysis; Catalytic Domain; Cellobiose; Glucose; Hydrolysis; Sucrose; Temperature

2014
Occurrence of eight household micropollutants in urban wastewater and their fate in a wastewater treatment plant. Statistical evaluation.
    The Science of the total environment, 2014, May-15, Volume: 481

    Topics: Alkanesulfonic Acids; Caprylates; Cities; Environmental Monitoring; Erythromycin; Fluorocarbons; Housing; Ibuprofen; Ofloxacin; Phenols; Sucrose; Triclosan; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical; Water Pollution, Chemical

2014
Fast-dissolving core-shell composite microparticles of quercetin fabricated using a coaxial electrospray process.
    PloS one, 2014, Volume: 9, Issue:3

    Topics: Animals; Biological Transport; Diffusion Chambers, Culture; Drug Carriers; Drug Compounding; Electrochemical Techniques; Excipients; Kinetics; Mouth Mucosa; Oral Mucosal Absorption; Permeability; Polyvinyl Chloride; Quercetin; Sodium Dodecyl Sulfate; Sucrose; Swine

2014
Sucralose induces biochemical responses in Daphnia magna.
    PloS one, 2014, Volume: 9, Issue:4

    Topics: Acetylcholinesterase; Animals; Biomarkers; Daphnia; Lipid Peroxidation; Oxidation-Reduction; Reactive Oxygen Species; Sucrose; Sweetening Agents; Thiobarbituric Acid Reactive Substances

2014
Comparison of 2 delivery vehicles for viscous budesonide to treat eosinophilic esophagitis in children.
    Journal of pediatric gastroenterology and nutrition, 2014, Volume: 59, Issue:3

    Topics: Adolescent; Amino Acids; Anti-Inflammatory Agents; Budesonide; Carbohydrates; Cell Count; Child; Child, Preschool; Dietary Fats; Eosinophilic Esophagitis; Eosinophils; Esophagoscopy; Female; Humans; Male; Pharmaceutical Vehicles; Retrospective Studies; Sucrose

2014
Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells.
    Molecular and cellular endocrinology, 2014, Aug-25, Volume: 394, Issue:1-2

    Topics: Benzene Derivatives; Calcium; Calmodulin; Cell Line, Tumor; Cyclic AMP; Duodenum; Enzyme Inhibitors; Gene Expression Regulation; Glucagon-Like Peptide 1; Glycyrrhizic Acid; Guanine Nucleotide Exchange Factors; Humans; Plasma Membrane Calcium-Transporting ATPases; Receptors, G-Protein-Coupled; RNA, Small Interfering; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Thiazines

2014
Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water.
    Journal of chromatography. A, 2014, Sep-12, Volume: 1359

    Topics: Chromatography, High Pressure Liquid; Fresh Water; Limit of Detection; Mass Spectrometry; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Thiazines; Water Pollutants, Chemical

2014
Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas.
    Bulletin of environmental contamination and toxicology, 2014, Volume: 93, Issue:4

    Topics: Animals; Chromatography, Liquid; Cyprinidae; Hydrogen-Ion Concentration; Life Cycle Stages; Sucrose; Survival Analysis; Tandem Mass Spectrometry; Temperature; Toxicity Tests; Water Pollutants, Chemical

2014
Demonstrating sucralose as a monitor of full-scale UV/AOP treatment of trace organic compounds.
    Journal of hazardous materials, 2014, Sep-15, Volume: 280

    Topics: Hydrogen Peroxide; Kinetics; Organic Chemicals; Oxidation-Reduction; Sucrose; Ultraviolet Rays; Water Purification

2014
Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
    Nature, 2014, Oct-09, Volume: 514, Issue:7521

    Topics: Animals; Anti-Bacterial Agents; Aspartame; Body Weight; Diet, High-Fat; Dietary Fats; Feces; Female; Gastrointestinal Tract; Germ-Free Life; Glucose; Glucose Intolerance; Humans; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Microbiota; Saccharin; Sucrose; Sweetening Agents; Waist-Hip Ratio

2014
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells.
    Drug and chemical toxicology, 2015, Volume: 38, Issue:3

    Topics: Aspartame; Caco-2 Cells; Cell Survival; Colonic Neoplasms; Comet Assay; Cyclamates; DNA Damage; Dose-Response Relationship, Drug; Epithelial Cells; HEK293 Cells; HT29 Cells; Humans; Intestinal Mucosa; Risk Assessment; Saccharin; Sucrose; Sweetening Agents; Thiazines; Time Factors

2015
Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2014, Dec-15, Volume: 307, Issue:12

    Topics: Animals; Behavior, Animal; Conditioning, Psychological; Dietary Carbohydrates; Food Preferences; Fructose; Glucose; Male; Mice; Reward; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste Perception; Time Factors

2014
[Determination of sucralose in foods and beverages by ultraviolet derivatization-high performance liquid chromatography].
    Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition, 2014, Volume: 45, Issue:5

    Topics: Beverages; Chromatography, High Pressure Liquid; Food Analysis; Limit of Detection; Sucrose

2014
Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A.
    Environmental science & technology, 2014, Dec-02, Volume: 48, Issue:23

    Topics: Aspartame; New York; Particulate Matter; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Wastewater

2014
Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo.
    Proceedings of the National Academy of Sciences of the United States of America, 2014, Nov-18, Volume: 111, Issue:46

    Topics: Animals; Biomarkers; Cell Separation; Cells, Cultured; Citric Acid; Genes, Reporter; Green Fluorescent Proteins; In Vitro Techniques; Mice; Mice, Transgenic; Microscopy, Fluorescence; Organoids; Quaternary Ammonium Compounds; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Sodium Chloride; Sodium Glutamate; Stem Cells; Sucrose; Tamoxifen; Taste; Taste Buds; Thiazines; Tongue

2014
Tasting calories differentially affects brain activation during hunger and satiety.
    Behavioural brain research, 2015, Feb-15, Volume: 279

    Topics: Brain; Brain Mapping; Cerebral Cortex; Energy Intake; Female; Gyrus Cinguli; Humans; Hunger; Magnetic Resonance Imaging; Polysaccharides; Prefrontal Cortex; Satiation; Sucrose; Sweetening Agents; Taste Perception; Thalamus

2015
Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats.
    Chemical senses, 2015, Volume: 40, Issue:3

    Topics: Animals; Choice Behavior; Dipeptides; Feeding Behavior; Female; Food Preferences; Male; Mice; Mice, Inbred C57BL; Rats; Rats, Sprague-Dawley; Saccharin; Solubility; Species Specificity; Sucrose; Sweetening Agents; Thiazines

2015
Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.
    Chemical senses, 2015, Volume: 40, Issue:4

    Topics: Administration, Oral; Animals; Choice Behavior; Energy Intake; Food Deprivation; Food Preferences; Fructose; Glucose; Male; Mice; Mice, Inbred C57BL; Reward; Saccharin; Sucrose; Sweetening Agents; Taste; Time Factors

2015
Changes in the Expression and Distribution of Claudins, Increased Epithelial Apoptosis, and a Mannan-Binding Lectin-Associated Immune Response Lead to Barrier Dysfunction in Dextran Sodium Sulfate-Induced Rat Colitis.
    Gut and liver, 2015, Nov-23, Volume: 9, Issue:6

    Topics: Animals; Apoptosis; Claudins; Colitis; Colon; Dextran Sulfate; Intestinal Mucosa; Lactulose; Mannitol; Mannose-Binding Lectin; Permeability; Rats; Rats, Sprague-Dawley; Sucrose; Up-Regulation

2015
Rapid ultra-trace analysis of sucralose in multiple-origin aqueous samples by online solid-phase extraction coupled to high-resolution mass spectrometry.
    Analytical and bioanalytical chemistry, 2015, Volume: 407, Issue:13

    Topics: Environmental Monitoring; Microchemistry; Online Systems; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Sucrose; Water; Water Pollutants, Chemical

2015
Thermal degradation of sucralose: a combination of analytical methods to determine stability and chlorinated byproducts.
    Scientific reports, 2015, Apr-15, Volume: 5

    Topics: Mass Spectrometry; Spectroscopy, Fourier Transform Infrared; Sucrose; Temperature; Thermogravimetry

2015
Sugars as hydroxyl radical scavengers: proof-of-concept by studying the fate of sucralose in Arabidopsis.
    The Plant journal : for cell and molecular biology, 2015, Volume: 82, Issue:5

    Topics: Arabidopsis; Arabidopsis Proteins; Free Radical Scavengers; Hordeum; Hydroxyl Radical; Oxidation-Reduction; Oxidative Stress; Plant Leaves; Reactive Oxygen Species; Sucrose; Tandem Mass Spectrometry; Tissue Distribution

2015
Glucose-Sensing Receptor T1R3: A New Signaling Receptor Activated by Glucose in Pancreatic β-Cells.
    Biological & pharmaceutical bulletin, 2015, Volume: 38, Issue:5

    Topics: 3-O-Methylglucose; Adenosine Triphosphate; Animals; Cell Line; Cyclic AMP; Glucose; Insulin; Insulin Secretion; Insulin-Secreting Cells; Islets of Langerhans; Mice; Mitochondria; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Taste

2015
Lactisole inhibits the glucose-sensing receptor T1R3 expressed in mouse pancreatic β-cells.
    The Journal of endocrinology, 2015, Volume: 226, Issue:1

    Topics: Animals; Benzene Derivatives; Calcium; Cell Line; Cyclic AMP; Glucose; Glycyrrhizic Acid; HEK293 Cells; Humans; Insulin; Insulin Secretion; Insulin-Secreting Cells; Mice; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Thiazines

2015
[Association between non-nutritive sweeteners and obesity risk among university students in Latin America].
    Revista medica de Chile, 2015, Volume: 143, Issue:3

    Topics: Adolescent; Adult; Body Mass Index; Chile; Feeding Behavior; Female; Geography; Guatemala; Humans; Latin America; Male; Non-Nutritive Sweeteners; Nutrition Surveys; Obesity; Overweight; Panama; Peru; Photography; Protective Factors; Risk; Sex Factors; Students; Sucrose; Surveys and Questionnaires; Sweetening Agents; Thiazines; Young Adult

2015
Extemporaneous Formulations of Metformin for Pediatric Endocrinology: Physicochemical Integrity, Cytotoxicity of Sweeteners, and Quantitation of Plasma Levels.
    Clinical therapeutics, 2015, Volume: 37, Issue:8

    Topics: Administration, Oral; Adult; Cell Line, Tumor; Chemistry, Pharmaceutical; Chromatography, High Pressure Liquid; Diabetes Mellitus, Type 2; Humans; Hypoglycemic Agents; MCF-7 Cells; Metformin; Pharmaceutical Solutions; Sucrose

2015
Sucralose Destabilization of Protein Structure.
    The journal of physical chemistry letters, 2015, Apr-16, Volume: 6, Issue:8

    Topics: Micrococcal Nuclease; Protein Conformation; Proteins; Serum Albumin, Bovine; Sucrose

2015
Nonnutritive Sweeteners in Breast Milk.
    Journal of toxicology and environmental health. Part A, 2015, Volume: 78, Issue:16

    Topics: Aspartame; Environmental Monitoring; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines

2015
Sorption and biodegradation of artificial sweeteners in activated sludge processes.
    Bioresource technology, 2015, Volume: 197

    Topics: Adsorption; Biodegradation, Environmental; Cyclamates; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines

2015
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:9

    Topics: Beverages; Crops, Agricultural; Dairy Products; Dietary Fiber; Fabaceae; Food Handling; Food Preferences; Food Quality; Fruit; Galactans; Hot Temperature; Humans; Lebanon; Maillard Reaction; Mannans; Non-Nutritive Sweeteners; Nutritive Value; Odorants; Plant Gums; Sensation; Species Specificity; Sucrose; Taste; Viscosity

2016
Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.
    Archives of toxicology, 2015, Volume: 89, Issue:11

    Topics: Animals; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines

2015
BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests.
    Physiology & behavior, 2016, Jan-01, Volume: 153

    Topics: Animals; Drug Combinations; Food Deprivation; Food Preferences; Fructose; Glucose; Male; Mice; Mice, Inbred BALB C; Mice, Inbred Strains; Reinforcement, Psychology; Saccharin; Sucrose

2016
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
    Journal of food science, 2015, Volume: 80, Issue:12

    Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste

2015
Sucralose as co-crystal co-former for hydrochlorothiazide: development of oral disintegrating tablets.
    Drug development and industrial pharmacy, 2016, Volume: 42, Issue:8

    Topics: Administration, Oral; Chemistry, Pharmaceutical; Crystallization; Drug Carriers; Drug Liberation; Excipients; Hydrochlorothiazide; Solubility; Spectroscopy, Fourier Transform Infrared; Sucrose; Tablets; Taste; X-Ray Diffraction

2016
Degradation of sucralose in groundwater and implications for age dating contaminated groundwater.
    Water research, 2016, Jan-01, Volume: 88

    Topics: Environmental Monitoring; Groundwater; Ontario; Sucrose; Sweetening Agents; Wastewater; Water Pollutants, Chemical

2016
The non-metabolizable sucrose analog sucralose is a potent inhibitor of hormogonium differentiation in the filamentous cyanobacterium Nostoc punctiforme.
    Archives of microbiology, 2016, Volume: 198, Issue:2

    Topics: Magnoliopsida; Nostoc; Polysaccharides, Bacterial; Sucrose; Symbiosis

2016
Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa.
    Psychiatry research, 2015, Dec-30, Volume: 234, Issue:3

    Topics: Adult; Anorexia Nervosa; Binge-Eating Disorder; Brain; Bulimia Nervosa; Case-Control Studies; Eating; Energy Intake; Feeding and Eating Disorders; Feeding Behavior; Female; Humans; Magnetic Resonance Imaging; Sucrose; Taste

2015
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.
    Journal of food science, 2016, Volume: 81, Issue:1

    Topics: Adolescent; Adult; Cacao; Color; Consumer Behavior; Dairy Products; Dietary Sucrose; Female; Flavoring Agents; Humans; Male; Middle Aged; Non-Nutritive Sweeteners; Prebiotics; Principal Component Analysis; Sucrose; Taste; Young Adult

2016
Engineering an allosteric transcription factor to respond to new ligands.
    Nature methods, 2016, Volume: 13, Issue:2

    Topics: Allosteric Regulation; Disaccharides; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Fucose; Gene Expression Regulation, Bacterial; Genetic Engineering; Lac Repressors; Models, Molecular; Mutation; Protein Binding; Protein Conformation; Sucrose; Sugar Alcohols

2016
Separate circuitries encode the hedonic and nutritional values of sugar.
    Nature neuroscience, 2016, Volume: 19, Issue:3

    Topics: Animals; Corpus Striatum; Dopamine; Glucose; Mice; Nutritive Value; Optogenetics; Pleasure; Sucrose; Taste Perception

2016
Effects of artificial sweeteners on metal bioconcentration and toxicity on a green algae Scenedesmus obliquus.
    Chemosphere, 2016, Volume: 150

    Topics: Cadmium; Copper; Dose-Response Relationship, Drug; Scenedesmus; Solubility; Sucrose; Sweetening Agents; Thiazines; Water Pollutants, Chemical

2016
Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection.
    Food chemistry, 2016, Aug-01, Volume: 204

    Topics: Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Limit of Detection; Magnetic Resonance Spectroscopy; Quality Control; Reproducibility of Results; Sucrose; Sweetening Agents

2016
Degradation of artificial sweeteners via direct and indirect photochemical reactions.
    Environmental science and pollution research international, 2016, Volume: 23, Issue:13

    Topics: Cyclamates; Half-Life; Photolysis; Saccharin; Sucrose; Sweetening Agents; Thiazines; Ultraviolet Rays; Water Pollutants, Chemical; Water Purification

2016
Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice.
    International journal of occupational and environmental health, 2016, Volume: 22, Issue:1

    Topics: Animals; Bone Marrow; Carcinogens; Diet; Dose-Response Relationship, Drug; Female; Hematologic Neoplasms; Kidney; Liver; Lymph Nodes; Male; Mice; Muscle, Skeletal; Pregnancy; Prenatal Exposure Delayed Effects; Sucrose; Sweetening Agents

2016
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8

    Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult

2016
Sucralose, an activator of the glucose-sensing receptor, increases ATP by calcium-dependent and -independent mechanisms.
    Endocrine journal, 2016, Aug-31, Volume: 63, Issue:8

    Topics: Adenosine Triphosphate; Animals; Calcium; Calcium Signaling; Cells, Cultured; Cyclic AMP; Egtazic Acid; Insulin-Secreting Cells; Mice; Nifedipine; Sucrose; Sweetening Agents

2016
A High-Throughput Automated Microfluidic Platform for Calcium Imaging of Taste Sensing.
    Molecules (Basel, Switzerland), 2016, Jul-08, Volume: 21, Issue:7

    Topics: Calcium; Calcium Signaling; Cell Line; Enteroendocrine Cells; Glucose; Gymnema sylvestre; High-Throughput Screening Assays; Humans; Lab-On-A-Chip Devices; Models, Biological; Plant Extracts; Quaternary Ammonium Compounds; Receptors, G-Protein-Coupled; Single-Cell Analysis; Sucrose; Taste; Taste Perception; Time-Lapse Imaging

2016
Sucralose Promotes Food Intake through NPY and a Neuronal Fasting Response.
    Cell metabolism, 2016, 07-12, Volume: 24, Issue:1

    Topics: Adenylate Kinase; Animals; Appetite; Dopamine; Drosophila melanogaster; Drosophila Proteins; Eating; Energy Intake; Enzyme Activation; Fasting; Homeostasis; Hunger; Insulin; Male; Neurons; Neuropeptide Y; Octopamine; Receptors, Cell Surface; Sucrose; Sweetening Agents; Taste

2016
Increased Digestive Proteases and Decreased β-Glucuronidase in Feces of Rats Treated with Sucralose and Saccharin-Another Critical Evidence That These Dietary Chemicals May Be Important Causative Factors for Inflammatory Bowel Disease.
    Inflammatory bowel diseases, 2016, Volume: 22, Issue:8

    Topics: Animals; Diet; Feces; Glucuronidase; Inflammatory Bowel Diseases; Peptide Hydrolases; Rats; Saccharin; Sucrose; Sweetening Agents

2016
Toxicological hazard induced by sucralose to environmentally relevant concentrations in common carp (Cyprinus carpio).
    The Science of the total environment, 2017, Jan-01, Volume: 575

    Topics: Animals; Biomarkers; Carps; Catalase; Chromatography, High Pressure Liquid; Lipid Peroxidation; Oxidative Stress; Protein Carbonylation; Sucrose; Superoxide Dismutase; Tandem Mass Spectrometry; Water Pollutants, Chemical

2017
Supplementation of oligofructose, but not sucralose, decreases high-fat diet induced body weight gain in mice independent of gustducin-mediated gut hormone release.
    Molecular nutrition & food research, 2017, Volume: 61, Issue:3

    Topics: Animals; Diet, High-Fat; Dietary Supplements; Enteroendocrine Cells; Gastrointestinal Tract; Ghrelin; Glucagon-Like Peptide 1; Insulin Resistance; Male; Mice, Inbred C57BL; Mice, Knockout; Oligosaccharides; Peptide YY; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Transducin; Weight Gain

2017
Improvement in Thermal Stability of Sucralose by γ-Cyclodextrin Metal-Organic Frameworks.
    Pharmaceutical research, 2017, Volume: 34, Issue:2

    Topics: Acetic Acid; Calorimetry, Differential Scanning; gamma-Cyclodextrins; Metal-Organic Frameworks; Microscopy, Electron, Scanning; Molecular Docking Simulation; Nanoparticles; Organic Chemicals; Particle Size; Powders; Sucrose; Thermogravimetry; X-Ray Diffraction

2017
Does eating good-tasting food influence body weight?
    Physiology & behavior, 2017, 03-01, Volume: 170

    Topics: Animal Feed; Animals; Body Composition; Diet, High-Fat; Dietary Fats; Energy Intake; Food Preferences; Male; Mice, Inbred C57BL; Mineral Oil; Sucrose; Sweetening Agents; Taste Perception; Weight Gain

2017
Type of sweet flavour carrier affects thyroid axis activity in male rats.
    European journal of nutrition, 2018, Volume: 57, Issue:2

    Topics: Animals; Dietary Sucrose; Energy Intake; Energy Metabolism; Hypothalamo-Hypophyseal System; Iodide Peroxidase; Liver; Male; Non-Nutritive Sweeteners; Postprandial Period; Random Allocation; Rats, Sprague-Dawley; Sucrose; Thyroid Gland; Thyrotropin; Thyroxine; Toxicity Tests, Subacute; Triiodothyronine; Weight Gain

2018
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Journal of food science, 2017, Volume: 82, Issue:2

    Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult

2017
Disruption of gel phase lipid packing efficiency by sucralose studied with merocyanine 540.
    Colloids and surfaces. B, Biointerfaces, 2017, Apr-01, Volume: 152

    Topics: 1,2-Dipalmitoylphosphatidylcholine; Liposomes; Membranes, Artificial; Pyrimidinones; Sucrose

2017
Comments on a Method to Measure Sucralose Using UV Photodegradation Followed by UV Spectrophotometry.
    Journal of AOAC International, 2017, May-01, Volume: 100, Issue:3

    Topics: Photolysis; Spectrophotometry; Sucrose; Ultraviolet Rays

2017
Acetylation and deacetylation for sucralose preparation by a newly isolated Bacillus amyloliquefaciens WZS01.
    Journal of bioscience and bioengineering, 2017, Volume: 123, Issue:5

    Topics: Acetylation; Bacillus amyloliquefaciens; Biocatalysis; Cells, Immobilized; Polyurethanes; Sucrose; Sweetening Agents

2017
CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose.
    Chemical senses, 2017, 03-01, Volume: 42, Issue:3

    Topics: Animals; Eating; Food Preferences; Fructose; Glucose; Male; Mice; Mice, Inbred C57BL; Saccharin; Sucrose; Taste

2017
Sucralose Suppresses Food Intake.
    Cell metabolism, 2017, 03-07, Volume: 25, Issue:3

    Topics: Eating; Humans; Sucrose

2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:5

    Topics: Aspartame; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Humans; Republic of Korea; Saccharin; Sucrose; Thiazines; Volatilization

2017
Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Chemical senses, 2017, Jun-01, Volume: 42, Issue:5

    Topics: Animals; Eating; Rats; Regression Analysis; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Thiazines

2017
Sucralose Increases Antimicrobial Resistance and Stimulates Recovery of Escherichia coli Mutants.
    Current microbiology, 2017, Volume: 74, Issue:7

    Topics: Anti-Bacterial Agents; Drug Resistance, Bacterial; Escherichia coli; Microbial Sensitivity Tests; Mutation; Rifampin; Sucrose

2017
Personal Variation in Preference for Sweetness: Effects of Age and Obesity.
    Childhood obesity (Print), 2017, Volume: 13, Issue:5

    Topics: Adolescent; Adult; Age Factors; Aspartame; Body Mass Index; Child; Eating; Feeding Behavior; Female; Food Preferences; Humans; Male; Obesity; Pediatric Obesity; Risk Factors; Sucrose; Sweetening Agents; Taste

2017
Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
    Journal of agricultural and food chemistry, 2017, Jun-07, Volume: 65, Issue:22

    Topics: Biomarkers; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Humans; Saccharin; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Thiazines; Urine

2017
Investigation of ozonation kinetics and transformation products of sucralose.
    The Science of the total environment, 2017, Dec-15, Volume: 603-604

    Topics: Kinetics; Oxidation-Reduction; Ozone; Sucrose; Sweetening Agents; Water Pollutants, Chemical; Water Purification

2017
Interaction of sucralose with whey protein: Experimental and molecular modeling studies.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2017, Dec-05, Volume: 187

    Topics: Models, Molecular; Spectrum Analysis; Sucrose; Whey Proteins

2017
Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland.
    The Science of the total environment, 2017, Dec-15, Volume: 605-606

    Topics: Animal Feed; Animals; China; Cyclamates; Farms; Manure; Non-Nutritive Sweeteners; Saccharin; Soil; Sucrose; Swine; Thiazines; Vegetables; Wastewater

2017
The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body composition in rats.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:11

    Topics: Adiposity; Animals; Aspartame; Blood Glucose; Body Composition; Glucose Tolerance Test; Insulin; Male; Non-Nutritive Sweeteners; Obesity; Rats; Rats, Sprague-Dawley; Sucrose; Weight Gain

2017
Chronic Sucralose or L-Glucose Ingestion Does Not Suppress Food Intake.
    Cell metabolism, 2017, Aug-01, Volume: 26, Issue:2

    Topics: Animals; Eating; Glucose; Humans; Sucrose

2017
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:11

    Topics: Child, Preschool; Food Additives; Humans; Infant; Longitudinal Studies; Models, Statistical; Nutrition Surveys; Phenylketonurias; Sucrose; Sweetening Agents; Thiazines; United Kingdom

2017
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form.
    Physiology & behavior, 2017, Nov-01, Volume: 181

    Topics: Adolescent; Adult; Association Learning; Beverages; Blood Glucose; Female; Humans; Insulin; Male; Middle Aged; Obesity; Overweight; Powders; Sucrose; Sweetening Agents; Young Adult

2017
The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices.
    PloS one, 2017, Volume: 12, Issue:10

    Topics: Adolescent; Adult; Electronic Nicotine Delivery Systems; Female; Humans; Male; Middle Aged; Psychophysics; Sucrose; Taste; Young Adult

2017
Activation of the sweet taste receptor, T1R3, by the artificial sweetener sucralose regulates the pulmonary endothelium.
    American journal of physiology. Lung cellular and molecular physiology, 2018, 01-01, Volume: 314, Issue:1

    Topics: Animals; Capillary Permeability; Endothelium, Vascular; Lung; Male; Mice; Mice, Inbred C57BL; Phosphorylation; Pseudomonas aeruginosa; Pseudomonas Infections; Receptors, G-Protein-Coupled; Signal Transduction; Sucrose; Sweetening Agents; Taste

2018
Pharmacokinetics of Sucralose and Acesulfame-Potassium in Breast Milk Following Ingestion of Diet Soda.
    Journal of pediatric gastroenterology and nutrition, 2018, Volume: 66, Issue:3

    Topics: Adult; Area Under Curve; Carbonated Beverages; Female; Humans; Milk, Human; Non-Nutritive Sweeteners; Obesity; Sucrose; Thiazines

2018
No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant.
    Physiology & behavior, 2018, 02-01, Volume: 184

    Topics: Analysis of Variance; Animals; Animals, Newborn; Choice Behavior; Dose-Response Relationship, Drug; Female; Food Preferences; Gene Expression Regulation; Mice; Mice, Inbred C57BL; Pregnancy; Prenatal Exposure Delayed Effects; Sucrose; Sweetening Agents; Taste; Taste Buds

2018
Effect of sucralose on the enzyme kinetics of invertase using real-time NMR spectroscopy and progress curve analysis.
    Carbohydrate research, 2018, Jan-02, Volume: 455

    Topics: Fructose; Glucose; Kinetics; Magnetic Resonance Spectroscopy; Sucrose

2018
Boronic acid recognition of non-interacting carbohydrates for biomedical applications: increasing fluorescence signals of minimally interacting aldoses and sucralose.
    Organic & biomolecular chemistry, 2017, Nov-22, Volume: 15, Issue:45

    Topics: Biomedical Research; Boronic Acids; Carbohydrates; Fluorescence; Fluorescent Dyes; Monosaccharides; Sucrose

2017
Splenda in the Milk: Hitting the Sweet Spot.
    Journal of pediatric gastroenterology and nutrition, 2018, Volume: 66, Issue:3

    Topics: Animals; Diet; Female; Humans; Milk; Milk, Human; Potassium; Sucrose; Thiazines

2018
Hydrophobic interactions of sucralose with protein structures.
    Archives of biochemistry and biophysics, 2018, 02-01, Volume: 639

    Topics: Animals; Chickens; Hydrophobic and Hydrophilic Interactions; Models, Chemical; Muramidase; Sucrose

2018
Alternative sugars: Sucralose.
    British dental journal, 2018, 01-12, Volume: 224, Issue:1

    Topics: Humans; Oral Health; Sucrose; Sugars; Sweetening Agents; Taste

2018
High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism.
    Proceedings of the National Academy of Sciences of the United States of America, 2018, 03-20, Volume: 115, Issue:12

    Topics: Adult; Aged; Aged, 80 and over; Animals; Diabetes Mellitus; Fructokinases; Fructose; Humans; Leptin; Metabolic Syndrome; Mice, Inbred C57BL; Mice, Knockout; Middle Aged; Non-alcoholic Fatty Liver Disease; Obesity; Sodium Chloride, Dietary; Sucrose; Transcription Factors

2018
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.
    Inflammatory bowel diseases, 2018, 04-23, Volume: 24, Issue:5

    Topics: Animals; Bacteroidetes; Crohn Disease; Disease Models, Animal; Dysbiosis; Female; Humans; Ileitis; In Situ Hybridization, Fluorescence; Intestinal Mucosa; Male; Mice; Mice, Inbred AKR; Microbiota; Peroxidase; Proteobacteria; RNA, Ribosomal, 16S; Sucrose; Sweetening Agents

2018
Biochemical and histological changes produced by sweeteners and cytarabine in the brain of young rats.
    Nutricion hospitalaria, 2018, Feb-13, Volume: 35, Issue:1

    Topics: Animals; Antimetabolites, Antineoplastic; Brain; Brain Chemistry; Cytarabine; Dopamine; Hydroxyindoleacetic Acid; Male; Oxidative Stress; Rats; Rats, Wistar; Stevia; Sucrose; Sweetening Agents

2018
Spatial patterns of pharmaceuticals and wastewater tracers in the Hudson River Estuary.
    Water research, 2018, 06-15, Volume: 137

    Topics: Environmental Monitoring; Estuaries; Humans; New York; Pharmaceutical Preparations; Rivers; Sewage; Sucrose; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical; Weather

2018
Evaluation of long-term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study.
    Journal of biochemical and molecular toxicology, 2018, Volume: 32, Issue:6

    Topics: Animals; Aspartame; Avoidance Learning; Blood Glucose; Cell Count; Cognition; Drinking Water; Glial Fibrillary Acidic Protein; Hippocampus; Immunohistochemistry; Lipid Peroxides; Male; Malondialdehyde; Memory; Neurons; Non-Nutritive Sweeteners; Rats, Sprague-Dawley; Saccharin; Sucrose; Weight Gain

2018
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
    Journal of food science, 2018, Volume: 83, Issue:5

    Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult

2018
Detection and modulation of capsaicin perception in the human oral cavity.
    Physiology & behavior, 2018, 10-01, Volume: 194

    Topics: Administration, Oral; Adult; Benzaldehydes; Benzene Derivatives; Capsaicin; Dose-Response Relationship, Drug; Female; Humans; Linoleic Acid; Male; Mouth; Mouthwashes; Recognition, Psychology; Sucrose; Taste; Taste Perception; Taste Threshold; Young Adult

2018
Artificial Diets and the Assessment of Negative Effects on the Digestive Health of Humans.
    Inflammatory bowel diseases, 2019, 01-10, Volume: 25, Issue:2

    Topics: Crohn Disease; Diet; Dysbiosis; Humans; Ileitis; Peroxidase; Proteobacteria; Sucrose; Sweetening Agents

2019
The Effect of Splenda on Gut Microbiota of Humans Could be Much More Detrimental Than in Animals and Deserves More Extensive Research.
    Inflammatory bowel diseases, 2019, 01-10, Volume: 25, Issue:2

    Topics: Animals; Crohn Disease; Dysbiosis; Gastrointestinal Microbiome; Humans; Ileitis; Peroxidase; Proteobacteria; Sucrose; Sweetening Agents

2019
Myeloperoxidases and Proteobacteria: Reliable Interspecies Biomarkers to Identify and Monitor Pro-inflammatory Diets in Humans.
    Inflammatory bowel diseases, 2019, 01-10, Volume: 25, Issue:2

    Topics: Biomarkers; Crohn Disease; Diet; Dysbiosis; Humans; Ileitis; Peroxidase; Proteobacteria; Sucrose; Sweetening Agents

2019
Sucralose Increased Susceptibility to Colitis in Rats.
    Inflammatory bowel diseases, 2019, 01-10, Volume: 25, Issue:2

    Topics: Animals; Colitis; Crohn Disease; Dysbiosis; Ileitis; Peroxidase; Proteobacteria; Rats; Sucrose; Sweetening Agents

2019
May Dysbiosis Caused by Dietary Chemicals Such as Sucralose and Saccharin Be More Detrimental to the Gut and Health Than Antibiotics? How?
    Inflammatory bowel diseases, 2019, 02-21, Volume: 25, Issue:3

    Topics: Anti-Bacterial Agents; Crohn Disease; Dysbiosis; Humans; Ileitis; Peroxidase; Proteobacteria; Saccharin; Sucrose; Sweetening Agents

2019
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice.
    PloS one, 2018, Volume: 13, Issue:7

    Topics: Animals; Appetite; Bacteroidetes; Body Weight; Carbonated Beverages; Escherichia coli; Firmicutes; Gastrointestinal Microbiome; Humans; Mice; Non-Nutritive Sweeteners; Saccharin; Stevia; Sucrose; Taste; Thiazines

2018
Assessment of the origin and transport of four selected emerging micropollutants sucralose, Acesulfame-K, gemfibrozil, and iohexol in a karst spring during a multi-event spring response.
    Journal of contaminant hydrology, 2018, Volume: 215

    Topics: Environmental Monitoring; Gemfibrozil; Groundwater; Iohexol; Rivers; Sucrose; Sweetening Agents; Thiazines; Wastewater

2018
A histological assessment of effects of sucralose on liver of albino rats.
    Morphologie : bulletin de l'Association des anatomistes, 2018, Volume: 102, Issue:338

    Topics: Animals; Chemical and Drug Induced Liver Injury; Disease Models, Animal; Female; Hepatocytes; Humans; Liver; Male; Rats; Rats, Wistar; Sucrose; Sweetening Agents

2018
Crohn's Disease-Like Ileitis and the Inhibitory Effect of Sucralose on Streptococci.
    Inflammatory bowel diseases, 2019, 03-14, Volume: 25, Issue:4

    Topics: Crohn Disease; Dysbiosis; Humans; Ileitis; Peroxidase; Proteobacteria; Sucrose; Sweetening Agents

2019
Is Splenda, or Sucralose, Causally Linked to Inflammatory Bowel Disease?
    Inflammatory bowel diseases, 2019, 03-14, Volume: 25, Issue:4

    Topics: Crohn Disease; Dysbiosis; Humans; Ileitis; Inflammatory Bowel Diseases; Peroxidase; Proteobacteria; Sucrose; Sweetening Agents

2019
Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat.
    Journal of toxicology and environmental health. Part A, 2018, Volume: 81, Issue:18

    Topics: Adipose Tissue; Animals; Chromatography, High Pressure Liquid; Feces; Female; Intestinal Mucosa; Male; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Time Factors

2018
The artificial sweetener Splenda intake promotes changes in expression of c-Fos and NeuN in hypothalamus and hippocampus of rats.
    Brain research, 2018, 12-01, Volume: 1700

    Topics: Animals; Antigens, Nuclear; Dose-Response Relationship, Drug; Gene Expression; Hippocampus; Hypothalamus; Immunohistochemistry; Male; Nerve Tissue Proteins; Neurons; Proto-Oncogene Proteins c-fos; Random Allocation; Rats, Wistar; Sucrose; Sweetening Agents

2018
Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic).
    Marine pollution bulletin, 2018, Volume: 135

    Topics: Aspartame; Bays; Environmental Monitoring; Sewage; Spain; Spatio-Temporal Analysis; Sucrose; Sweetening Agents; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical

2018
Activation of the sweet taste receptor T1R3 by sucralose attenuates VEGF-induced vasculogenesis in a cell model of the retinal microvascular endothelium.
    Graefe's archive for clinical and experimental ophthalmology = Albrecht von Graefes Archiv fur klinische und experimentelle Ophthalmologie, 2019, Volume: 257, Issue:1

    Topics: Blotting, Western; Cell Line; Cell Movement; Cell Proliferation; Diabetic Retinopathy; Endothelium, Vascular; Enzyme-Linked Immunosorbent Assay; Gene Expression Regulation; Humans; Microvessels; Real-Time Polymerase Chain Reaction; Receptors, G-Protein-Coupled; Retinal Neovascularization; Retinal Vessels; RNA; Sucrose

2019
Low intake of digestible carbohydrates ameliorates the duodenal absorption of carbohydrates in mice with glucose metabolic disorders induced by sucralose.
    Food & function, 2018, Dec-13, Volume: 9, Issue:12

    Topics: Animals; Blood Glucose; Dietary Carbohydrates; Duodenum; Glucose Metabolism Disorders; Humans; Insulin; Male; Mice; Mice, Inbred ICR; Sucrose; Sweetening Agents

2018
The not-so-sweet effects of sucralose on blood sugar control.
    The American journal of clinical nutrition, 2018, 09-01, Volume: 108, Issue:3

    Topics: Blood Glucose; Humans; Insulin Resistance; Sucrose; Taste

2018
Insight into the Dynamics of Different Fluorophores in the Interior of Aerosol OT Lamellar Structures in the Presence of Sugars: From Picosecond-to-Femtosecond Study.
    The journal of physical chemistry. B, 2019, 01-10, Volume: 123, Issue:1

    Topics: Aerosols; Coumarins; Fluorescent Dyes; Molecular Dynamics Simulation; Molecular Structure; Sucrose; Time Factors

2019
Evaluation of wastewater tracers to predict pharmaceutical distributions and behavior in the Long Island Sound estuary.
    Chemosphere, 2019, Volume: 220

    Topics: Caffeine; Environmental Monitoring; Estuaries; Pharmaceutical Preparations; Rivers; Salinity; Sucrose; United States; Wastewater; Water Pollutants, Chemical

2019
Quantitative proteomics reveals systematic dysregulations of liver protein metabolism in sucralose-treated mice.
    Journal of proteomics, 2019, 03-30, Volume: 196

    Topics: Animals; Gastrointestinal Microbiome; Liver; Male; Mice; Proteome; Proteomics; Sucrose

2019
Co-crystallization for enhanced dissolution rate of bicalutamide: preparation and evaluation of rapidly disintegrating tablets.
    Drug development and industrial pharmacy, 2019, Volume: 45, Issue:8

    Topics: Anilides; Calorimetry, Differential Scanning; Chemistry, Pharmaceutical; Crystallization; Excipients; Nitriles; Solubility; Spectroscopy, Fourier Transform Infrared; Sucrose; Tablets; Tosyl Compounds; X-Ray Diffraction

2019
Use of acetaminophen and sucralose as co-analytes to differentiate sources of human excreta in surface waters.
    Water research, 2019, Jun-15, Volume: 157

    Topics: Acetaminophen; Environmental Monitoring; Humans; Kentucky; Sewage; Sucrose; Wastewater; Water Pollutants, Chemical

2019
Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats.
    Nutrients, 2019, Apr-19, Volume: 11, Issue:4

    Topics: 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide); Adiponectin; Adipose Tissue; Animals; Diet, High-Fat; Dietary Fats; Dietary Sugars; Honey; Incretins; Inflammation; Insulin; Male; Membrane Transport Proteins; Mitochondrial Proteins; Monocarboxylic Acid Transporters; NF-kappa B; Obesity; PPAR gamma; Rats, Wistar; Solute Carrier Proteins; Stevia; Sucrose; Sweetening Agents; Taste; Taste Buds; Toll-Like Receptor 4; Transaminases; Uncoupling Protein 1

2019
Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum.
    Journal of food science, 2021, Volume: 86, Issue:2

    Topics: Animals; Duodenum; Gene Expression Regulation; Glucose; Hexoses; Mice; Sucrose; Sweetening Agents; Taste

2021
The impact of three commercial sweeteners on cytokine expression by mononuclears impelled by colon carcinoma cells.
    International journal of food sciences and nutrition, 2019, Volume: 70, Issue:8

    Topics: Anti-Inflammatory Agents; Cell Line, Tumor; Cell Proliferation; Coculture Techniques; Colon; Colonic Neoplasms; Cytokines; HT29 Cells; Humans; Interferon-gamma; Interleukin 1 Receptor Antagonist Protein; Interleukin-10; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Stevia; Sucrose; Sweetening Agents; Tumor Necrosis Factor-alpha

2019
Sucralose-Enhanced Degradation of Electronic Cigarette Liquids during Vaping.
    Chemical research in toxicology, 2019, 06-17, Volume: 32, Issue:6

    Topics: Acetals; Aldehydes; Electronic Nicotine Delivery Systems; Hydrocarbons, Chlorinated; Molecular Structure; Solvents; Sucrose; Sweetening Agents; Vaping

2019
Stability of individual differences in sucralose taste preference.
    PloS one, 2019, Volume: 14, Issue:5

    Topics: Animals; Individuality; Male; Rats; Rats, Long-Evans; Sucrose; Sweetening Agents; Taste Perception

2019
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
    Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4

    Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines

2019
Bitter tastants and artificial sweeteners activate a subset of epithelial cells in acute tissue slices of the rat trachea.
    Scientific reports, 2019, 06-20, Volume: 9, Issue:1

    Topics: Animals; Calcium; Calcium Signaling; Epithelial Cells; Rats; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Taste; Thiazines; Trachea

2019
Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 132

    Topics: Gastrointestinal Microbiome; Non-Nutritive Sweeteners; Sucrose; Sweetening Agents

2019
Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity.
    European journal of nuclear medicine and molecular imaging, 2019, Volume: 46, Issue:11

    Topics: Adipose Tissue; Amygdala; Animal Feed; Animals; Body Composition; Disease Models, Animal; Female; Fluorodeoxyglucose F18; Frontal Lobe; Glucose; Hippocampus; Insulin; Insulin Resistance; Male; Obesity; Sucrose; Sweetening Agents; Swine; Swine, Miniature; Thiazines; Tomography, X-Ray Computed

2019
Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 132

    Topics: Animals; Bacteria; Colony Count, Microbial; Feces; Gastrointestinal Microbiome; Humans; Male; Rats; Sucrose; Sweetening Agents

2019
Alterations to DNA, apoptosis and oxidative damage induced by sucralose in blood cells of Cyprinus carpio.
    The Science of the total environment, 2019, Nov-20, Volume: 692

    Topics: Animals; Apoptosis; Carps; DNA Damage; Dose-Response Relationship, Drug; Erythrocytes; Oxidative Stress; Sucrose; Sweetening Agents; Water Pollutants, Chemical

2019
Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats.
    Journal of food biochemistry, 2019, Volume: 43, Issue:3

    Topics: Animals; Antioxidants; Aspartame; Catalase; Diabetes Mellitus, Type 2; Glutathione; Glutathione Reductase; Humans; Male; Non-Nutritive Sweeteners; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Superoxide Dismutase

2019
Evaluation of the artificial sweetener sucralose as a sanitary wastewater tracer in Narragansett Bay, Rhode Island, USA.
    Marine pollution bulletin, 2019, Volume: 146

    Topics: Bayes Theorem; Bays; Caffeine; Environmental Monitoring; Estuaries; Hydrology; Rhode Island; Salinity; Sucrose; Sweetening Agents; Wastewater; Water Pollutants, Chemical

2019
Aspartame and Sucralose-induced Fatty Changes in Rat Liver.
    Journal of the College of Physicians and Surgeons--Pakistan : JCPSP, 2019, Volume: 29, Issue:9

    Topics: Animals; Aspartame; Cytoplasm; Female; Hepatocytes; Liver; Male; Rats; Rats, Wistar; Sucrose; Sweetening Agents

2019
Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment.
    Nutrients, 2019, Aug-27, Volume: 11, Issue:9

    Topics: Adolescent; Adult; Cross-Over Studies; Energy Intake; Female; Food Preferences; Humans; Male; Middle Aged; Nutritive Value; Random Allocation; Sleep; Sleep Deprivation; Sucrose; Taste; Taste Perception; Time Factors; Young Adult

2019
Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing.
    Inflammatory bowel diseases, 2019, 10-18, Volume: 25, Issue:11

    Topics: Adolescent; Anti-Bacterial Agents; Bacteria; Case-Control Studies; Child; Food Additives; Humans; Inflammatory Bowel Diseases; Peptide Hydrolases; Saccharin; Sucrose; United Kingdom

2019
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    Journal of food science, 2019, Volume: 84, Issue:10

    Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult

2019
Lack of potential carcinogenicity for sucralose - Systematic evaluation and integration of mechanistic data into the totality of the evidence.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 135

    Topics: Animals; Carcinogenicity Tests; Carcinogens; Consumer Product Safety; Endpoint Determination; Female; Humans; Male; Mice; Rats; Risk Assessment; Sucrose; Sweetening Agents

2020
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020
Anandamide and sucralose change ΔFosB expression in the reward system.
    Neuroreport, 2020, 02-05, Volume: 31, Issue:3

    Topics: Animals; Arachidonic Acids; Brain; Cannabinoid Receptor Agonists; Endocannabinoids; Food Preferences; Male; Polyunsaturated Alkamides; Proto-Oncogene Proteins c-fos; Rats; Rats, Wistar; Reward; Sucrose; Sweetening Agents; Taste Perception

2020
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Journal of food science, 2020, Volume: 85, Issue:2

    Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt

2020
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019, Volume: 60, Issue:6

    Topics: Aspartame; Chewing Gum; Dialysis; Non-Nutritive Sweeteners; Sucrose; Thiazines

2019
Metabolic effects of sucralose.
    Nature reviews. Endocrinology, 2020, Volume: 16, Issue:5

    Topics: Blood Glucose; Humans; Sucrose; Sugars

2020
Maternal sucralose intake alters gut microbiota of offspring and exacerbates hepatic steatosis in adulthood.
    Gut microbes, 2020, 07-03, Volume: 11, Issue:4

    Topics: Animals; Bacteria; Butyrates; Clostridium butyricum; Cytokines; Diet, High-Fat; Dietary Sugars; Dysbiosis; Female; Gastrointestinal Microbiome; Inflammation; Intestine, Large; Intestines; Lipid Metabolism; Male; Maternal Nutritional Physiological Phenomena; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Pregnancy; Receptors, G-Protein-Coupled; Sucrose

2020
Postingestive Modulation of Food Seeking Depends on Vagus-Mediated Dopamine Neuron Activity.
    Neuron, 2020, 06-03, Volume: 106, Issue:5

    Topics: Animals; Appetitive Behavior; Conditioning, Operant; Dopaminergic Neurons; Food; Mice; Mice, Knockout; Neuronal Plasticity; Non-Nutritive Sweeteners; Nutritive Sweeteners; Optogenetics; Reinforcement, Psychology; Stomach; Sucrose; Taste; TRPM Cation Channels; Vagus Nerve; Ventral Tegmental Area

2020
Artificial sweeteners impair endothelial vascular reactivity: Preliminary results in rodents.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2020, 05-07, Volume: 30, Issue:5

    Topics: Adiposity; Animals; Aorta; Dose-Response Relationship, Drug; Endothelium, Vascular; Preliminary Data; Rats, Wistar; Subcutaneous Fat; Sucrose; Sweetening Agents; Thiazines; Vasodilation

2020
Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.
    Molecular nutrition & food research, 2020, Volume: 64, Issue:11

    Topics: Adipose Tissue; Artificially Sweetened Beverages; Female; Gene Expression Regulation; Humans; Obesity; Panniculitis; Sucrose; Sweetening Agents; Thiazines; Young Adult

2020
Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells.
    International journal of obesity (2005), 2020, Volume: 44, Issue:10

    Topics: 3T3-L1 Cells; Adipocytes; Adiposity; Animals; Artificially Sweetened Beverages; Aspartame; Body Composition; Body Mass Index; Canada; Cell Differentiation; Child, Preschool; Female; Humans; Longitudinal Studies; Male; Mice; Mice, Inbred C57BL; Non-Nutritive Sweeteners; Obesity; Pregnancy; Prenatal Exposure Delayed Effects; Sucrose

2020
Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3.
    Nutrients, 2020, Jun-22, Volume: 12, Issue:6

    Topics: Animals; Apoptosis; Aspartame; Caco-2 Cells; Claudin-3; Claudins; Gene Expression; Gene Knockdown Techniques; Humans; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Oxidative Stress; Permeability; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Tight Junctions

2020
Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells.
    Stem cell research & therapy, 2020, 06-26, Volume: 11, Issue:1

    Topics: Adipocytes; Adipogenesis; Cell Differentiation; Cells, Cultured; Humans; Mesenchymal Stem Cells; Reactive Oxygen Species; Sucrose

2020
Hypothermia induced by central injection of sucralose potentially occurs via monoaminergic pathways in the hypothalamus of chicks.
    Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2020, Volume: 248

    Topics: Administration, Oral; Animals; Body Temperature; Brain; Chickens; Dopamine; Erythritol; Fusaric Acid; Glucose; Hypothalamus; Hypothermia; Infusions, Intraventricular; Male; Neuropeptide Y; Serotonin; Sucrose

2020
Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen.
    International journal of biological macromolecules, 2020, Dec-01, Volume: 164

    Topics: Aspartame; Collagen Type I; Diabetes Mellitus; Fibril-Associated Collagens; Humans; Obesity; Saccharin; Sucrose; Sweetening Agents

2020
Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements.
    Scientific reports, 2020, 07-29, Volume: 10, Issue:1

    Topics: Adiposity; Animal Feed; Animals; Behavior, Animal; Diet, High-Fat; Feeding Behavior; Female; Lactation; Male; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity; Phenotype; Pregnancy; Pregnancy, Animal; Receptors, G-Protein-Coupled; RNA, Messenger; Signal Transduction; Sucrose; Taste; Taste Buds; Taste Perception

2020
Assessment of Sucralose, Caffeine and Acetaminophen as Anthropogenic Tracers in Aquatic Systems Across Florida.
    Bulletin of environmental contamination and toxicology, 2020, Volume: 105, Issue:3

    Topics: Acetaminophen; Caffeine; Ecosystem; Environmental Monitoring; Florida; Humans; Sucrose; Sweetening Agents; Wastewater; Water; Water Pollutants, Chemical

2020
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model.
    European journal of nutrition, 2021, Volume: 60, Issue:4

    Topics: Animals; Blood Glucose; Glucose Transport Proteins, Facilitative; Male; Obesity; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents; Taste

2021
Impacts of Acute Sucralose and Glucose on Brain Activity during Food Decisions in Humans.
    Nutrients, 2020, Oct-27, Volume: 12, Issue:11

    Topics: Adult; Appetite Regulation; Brain; Choice Behavior; Fasting; Female; Food; Food Preferences; Glucose; Humans; Hunger; Magnetic Resonance Imaging; Male; Sucrose

2020
[Kinetics and Mechanism of Sucralose Degradation in Water Using UV-activated Persulfate Process].
    Huan jing ke xue= Huanjing kexue, 2020, Oct-08, Volume: 41, Issue:10

    Topics: Kinetics; Oxidation-Reduction; Sucrose; Sulfates; Ultraviolet Rays; Water; Water Pollutants, Chemical; Water Purification

2020
NMR based real-time enzyme kinetics on estimating the inhibitory effect of sucralose in the enzymatic conversion of sucrose.
    Biophysical chemistry, 2021, Volume: 268

    Topics: beta-Fructofuranosidase; Fructose; Glucose; Kinetics; Magnetic Resonance Spectroscopy; Saccharomyces cerevisiae; Sucrose; Sweetening Agents

2021
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.
    Journal of food science, 2021, Volume: 86, Issue:3

    Topics: Anthocyanins; Antioxidants; Euterpe; Fermentation; Food Storage; Fruit and Vegetable Juices; Microbial Viability; Phytochemicals; Prebiotics; Probiotics; Sucrose; Sweetening Agents; Synbiotics

2021
Low-Calorie Sweeteners with Carbohydrate Do Not Impair Insulin Sensitivity in Humans: Re-analysis Highlighting the Importance of the Comparator.
    Cell metabolism, 2021, 02-02, Volume: 33, Issue:2

    Topics: Humans; Insulin Resistance; Non-Nutritive Sweeteners; Sucrose; Sugars; Sweetening Agents

2021
Further Evidence that Habitual Consumption of Sucralose with, but Not without, Carbohydrate Alters Glucose Metabolism.
    Cell metabolism, 2021, 02-02, Volume: 33, Issue:2

    Topics: Animals; Blood Glucose; Glucose; Humans; Mice; Sucrose; Sugars

2021
Gut Microbiota and Its Metabolite Deoxycholic Acid Contribute to Sucralose Consumption-Induced Nonalcoholic Fatty Liver Disease.
    Journal of agricultural and food chemistry, 2021, Apr-07, Volume: 69, Issue:13

    Topics: Animals; Bile Acids and Salts; Deoxycholic Acid; Gastrointestinal Microbiome; Liver; Mice; Non-alcoholic Fatty Liver Disease; Sucrose

2021
Sweet surfactants I: Fatty acid esters of sucralose.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Anti-Infective Agents; Caprylates; Emulsifying Agents; Emulsions; Esters; Fatty Acids; Hydrophobic and Hydrophilic Interactions; Microbial Sensitivity Tests; Solubility; Structure-Activity Relationship; Sucrose; Surface-Active Agents; Sweetening Agents; Taste

2021
Occurrence and risk assessment of anthelmintics in Tuojiang River in Sichuan, China.
    Ecotoxicology and environmental safety, 2021, Sep-01, Volume: 220

    Topics: Adult; Animals; Anthelmintics; Aquatic Organisms; Child; China; Daphnia; Environmental Exposure; Geologic Sediments; Humans; Risk Assessment; Rivers; Sucrose; Water Pollutants, Chemical

2021
Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria,
    International journal of molecular sciences, 2021, May-15, Volume: 22, Issue:10

    Topics: Aspartame; Bacterial Adhesion; Biofilms; Caco-2 Cells; Dose-Response Relationship, Drug; Enterococcus faecalis; Escherichia coli; Gastrointestinal Microbiome; Hemolysis; Humans; Saccharin; Sucrose; Sweetening Agents

2021
Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners.
    Nutrients, 2021, Jul-19, Volume: 13, Issue:7

    Topics: Analgesia; Analgesics; Animals; Anthocyanins; Beverages; Citrus; Drug Synergism; Elaeocarpaceae; Flavanones; Fruit; Male; Mice; Phytochemicals; Stevia; Sucrose; Sweetening Agents

2021
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion.
    The British journal of nutrition, 2022, 07-28, Volume: 128, Issue:2

    Topics: Animals; Aspartame; Body Weight; Drinking Water; Eating; Male; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents

2022
Saccharin and Sucralose Protect the Glomerular Microvasculature In Vitro against VEGF-Induced Permeability.
    Nutrients, 2021, Aug-10, Volume: 13, Issue:8

    Topics: Aspartame; Capillary Permeability; Diabetic Nephropathies; Endothelial Cells; Endothelium, Vascular; Humans; In Vitro Techniques; Kidney; Microvessels; Protective Agents; Saccharin; Sucrose; Sweetening Agents; Vascular Endothelial Growth Factors

2021
Effects of long-term consumption of sucralose associated with high-fat diet in male mice.
    Food & function, 2021, Oct-19, Volume: 12, Issue:20

    Topics: Animals; Appetite; Blood Glucose; Body Composition; Diet, High-Fat; Endotoxemia; Energy Metabolism; Fatty Liver; Gastrointestinal Microbiome; Humans; Intestines; Liver; Male; Mice; Muscle, Skeletal; Sucrose; Sweetening Agents; Weight Gain

2021
Aspartame and sucralose extend the lifespan and improve the health status of
    Food & function, 2021, Oct-19, Volume: 12, Issue:20

    Topics: Adipose Tissue; Animals; Aspartame; Caenorhabditis elegans; Health Status; Humans; Intestines; Lipofuscin; Locomotion; Longevity; Sucrose; Sweetening Agents

2021
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose.
    Food chemistry, 2022, Feb-15, Volume: 370

    Topics: Beverages; Biological Availability; Carbonated Beverages; Polyphenols; Stevia; Sucrose; Sweetening Agents

2022
Quantification and cytotoxicity of degradation products (chloropropanols) in sucralose containing e-liquids with propylene glycol and glycerol as base.
    Toxicology and applied pharmacology, 2021, 11-01, Volume: 430

    Topics: alpha-Chlorohydrin; Cells, Cultured; Consumer Product Safety; Drug Stability; Electronic Nicotine Delivery Systems; Glycerol; Human Umbilical Vein Endothelial Cells; Humans; Propylene Glycol; Risk Assessment; Sucrose; Sweetening Agents; Temperature; Toxicity Tests; Vaping; Volatilization

2021
Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing.
    International journal of molecular sciences, 2021, Sep-13, Volume: 22, Issue:18

    Topics: Aspartame; Bacterial Proteins; Biosensing Techniques; Carboxylic Ester Hydrolases; Cell Communication; Gastrointestinal Microbiome; Gram-Negative Bacteria; Humans; Molecular Docking Simulation; Quorum Sensing; Saccharin; Sucrose; Sweetening Agents; Trans-Activators

2021
Sucralose enhances the susceptibility to dextran sulfate sodium (DSS) induced colitis in mice with changes in gut microbiota.
    Food & function, 2021, Oct-04, Volume: 12, Issue:19

    Topics: Animals; Colitis, Ulcerative; Cytokines; Dextran Sulfate; Disease Models, Animal; Disease Susceptibility; Dysbiosis; Gastrointestinal Microbiome; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Myeloid Differentiation Factor 88; NF-kappa B; Severity of Illness Index; Signal Transduction; Sucrose; Sweetening Agents; Toll-Like Receptor 5

2021
Maternal sucralose exposure induces Paneth cell defects and exacerbates gut dysbiosis of progeny mice.
    Food & function, 2021, Dec-13, Volume: 12, Issue:24

    Topics: Animals; Disease Models, Animal; Female; Gastrointestinal Microbiome; Humans; Male; Maternal Exposure; Mice; Mice, Inbred C57BL; Paneth Cells; Pregnancy; Sucrose; Sweetening Agents

2021
Acute exposure to environmentally relevant concentrations of sucralose disrupts embryonic development and leads to an oxidative stress response in Danio rerio.
    The Science of the total environment, 2022, Jul-10, Volume: 829

    Topics: Animals; Antioxidants; Embryo, Nonmammalian; Embryonic Development; Oxidative Stress; Sucrose; Sweetening Agents; Water; Water Pollutants, Chemical; Zebrafish

2022
Sucralose as an oxidative-attenuation tracer for characterizing the application of
    Environmental science. Processes & impacts, 2022, Aug-17, Volume: 24, Issue:8

    Topics: Dioxanes; Groundwater; Oxidation-Reduction; Oxidative Stress; Soil; Sucrose; Water Pollutants, Chemical

2022
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice.
    European journal of nutrition, 2023, Volume: 62, Issue:1

    Topics: Animals; Drinking; Glucose; Glucose Intolerance; Insulin; Lipids; Male; Mice; Mice, Inbred C57BL; Sucrose; Water

2023
Sucralose hydrogels: Peering into the reactivity of sucralose versus sucrose under lipase catalyzed trans-esterification.
    Carbohydrate research, 2022, Volume: 521

    Topics: Biocatalysis; Chlorine; Esterification; Food Additives; Hydrogels; Lipase; Oxygen; Serine; Sucrose; Water

2022
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats.
    Molecules (Basel, Switzerland), 2023, Jan-17, Volume: 28, Issue:3

    Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Humans; Hyperplasia; Insulin; Insulin Resistance; Islets of Langerhans; Rats; Sucrose; Weight Gain

2023
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses.
    Nature, 2023, Volume: 615, Issue:7953

    Topics: Animals; Autoimmunity; Bacterial Infections; Calcium Signaling; CD8-Positive T-Lymphocytes; Food Safety; Mice; Neoplasms; Receptors, Antigen, T-Cell; Sucrose; Sweetening Agents; T-Lymphocytes

2023
Sucralose: not sweet enough for T cells.
    Nature reviews. Immunology, 2023, Volume: 23, Issue:5

    Topics: Humans; Sucrose; T-Lymphocytes; Taste

2023
Ambient mass spectrometry and near-infrared spectroscopy - a direct comparison of methods for the quantification of sucralose in e-liquids.
    Analytical methods : advancing methods and applications, 2023, 05-25, Volume: 15, Issue:20

    Topics: Electronic Nicotine Delivery Systems; Mass Spectrometry; Spectroscopy, Near-Infrared; Sucrose; Sweetening Agents

2023
Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?
    BMJ open gastroenterology, 2023, Volume: 10, Issue:1

    Topics: COVID-19; Humans; SARS-CoV-2; Sucrose; Sweetening Agents

2023
Sucralose and Erythritol - Not Too Sweet.
    The New England journal of medicine, 2023, Aug-31, Volume: 389, Issue:9

    Topics: Erythritol; Humans; Sucrose; Sweetening Agents

2023
Artificial sweetener sucralose: a possible modulator of autoimmune diseases.
    Signal transduction and targeted therapy, 2023, Oct-02, Volume: 8, Issue:1

    Topics: Autoimmune Diseases; Humans; Sucrose; Sweetening Agents

2023