Compounds > trichlorosucrose

Page last updated: 2024-08-25

trichlorosucrose and stevioside

trichlorosucrose has been researched along with stevioside in 9 studies

Research

Studies (9)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (11.11)	29.6817
2010's	5 (55.56)	24.3611
2020's	3 (33.33)	2.80

Authors

Authors	Studies
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W	1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Al-Roug, K; Alfheeaid, HA; Algonaiman, R; Alhomaid, RM; Almujaydil, MS; Althwab, SA; Barakat, H; Bushnaq, T; Ebeid, TA	1

Reviews

2 review(s) available for trichlorosucrose and stevioside

Article	Year
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020

Other Studies

7 other study(ies) available for trichlorosucrose and stevioside

Article	Year
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products. Journal of food science, 2017, Volume: 82, Issue:2 Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult	2017
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science, 2018, Volume: 83, Issue:5 Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult	2018
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science, 2020, Volume: 85, Issue:2 Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt	2020
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats. Molecules (Basel, Switzerland), 2023, Jan-17, Volume: 28, Issue:3 Topics: Animals; Blood Glucose; Diabetes Mellitus, Experimental; Humans; Hyperplasia; Insulin; Insulin Resistance; Islets of Langerhans; Rats; Sucrose; Weight Gain	2023