trichlorosucrose has been researched along with steviol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dowey, LRC; Gallagher, AM; Logue, C; McClean, S; Strain, JJ; Verhagen, H | 1 |
| Bolini, HMA; de Medeiros, AC; Filho, ERT | 1 |
2 other study(ies) available for trichlorosucrose and steviol
| Article | Year |
|---|---|
Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
Topics: Biomarkers; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Humans; Saccharin; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Thiazines; Urine | 2017 |
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
Topics: Adult; Animals; Candy; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Female; Flavoring Agents; Food Additives; Food Analysis; Frozen Foods; Humans; Ice Cream; Lactose; Male; Stevia; Sucrose; Sweetening Agents; Taste; Vegans; Young Adult | 2019 |