trichlorosucrose has been researched along with sorbitol in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (22.22) | 18.7374 |
1990's | 3 (33.33) | 18.2507 |
2000's | 2 (22.22) | 29.6817 |
2010's | 1 (11.11) | 24.3611 |
2020's | 1 (11.11) | 2.80 |
Authors | Studies |
---|---|
Drucker, DB; Verran, J | 1 |
Bowen, WH; Pearson, SK | 1 |
Bowen, WH; Falany, JL; Pearson, SK | 1 |
Dodds, MW; Edgar, WM | 1 |
Bowen, WH; Wunder, D | 1 |
Caglar, E; Holgerson, PL; Kavaloglu, SC; Kuscu, OO; Sandalli, N; Twetman, S | 1 |
Mishra, B; Sharma, G; Shukla, D | 1 |
Azevedo, CS; Cruz, JN; Durso, SC; Rodrigues, PH; Simionato, MR; Vieira, LM | 1 |
Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
1 trial(s) available for trichlorosucrose and sorbitol
Article | Year |
---|---|
Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli.
Topics: Adult; Cariostatic Agents; Chewing Gum; Colony Count, Microbial; Female; Humans; Lactobacillus; Limosilactobacillus reuteri; Male; Placebos; Probiotics; Reagent Strips; Saliva; Secretory Rate; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol | 2007 |
8 other study(ies) available for trichlorosucrose and sorbitol
Article | Year |
---|---|
Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.
Topics: Animals; Glucose; Hydrogen-Ion Concentration; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol | 1979 |
The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.
Topics: Animals; Dental Caries; Diet, Cariogenic; Rats; Rats, Inbred Strains; Sorbitol; Streptococcus sobrinus; Sucrose; Sweetening Agents; Tooth Remineralization; Xylitol | 1992 |
Influence of sweetening agents in solution on dental caries in desalivated rats.
Topics: Actinomyces; Animals; Aspartame; Cariogenic Agents; Dental Caries; Diet, Cariogenic; Enteral Nutrition; Fructose; Rats; Rats, Inbred Strains; Saliva; Salivary Glands; Sorbitol; Streptococcus; Sucrose; Sweetening Agents | 1990 |
The effect of sweeteners on acid production in plaque.
Topics: Acids; Dental Plaque; Disaccharides; Glucose; Humans; Lactose; Polysaccharides; Sorbitol; Streptococcus mutans; Sucrose; Sugar Alcohols; Sweetening Agents; Xylitol | 1985 |
Action of agents on glucosyltransferases from Streptococcus mutans in solution and adsorbed to experimental pellicle.
Topics: 1-Deoxynojirimycin; Adsorption; Bacterial Proteins; Cations, Monovalent; Copper; Dental Deposits; Dental Pellicle; Dental Plaque; DNA, Bacterial; Durapatite; Enzyme Inhibitors; Ferric Compounds; Ferrous Compounds; Glucans; Glucosyltransferases; Metals; Oxidants; Saliva; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Xylitol; Zinc | 1999 |
Investigation of organoleptic characteristics in the development of soft chews of calcium carbonate as mineral supplement.
Topics: Calcium Carbonate; Chemistry, Pharmaceutical; Chemistry, Physical; Dietary Supplements; Dosage Forms; Drug Compounding; Drug Delivery Systems; Drug Stability; Humans; Particle Size; Solubility; Sorbitol; Sucrose; Technology, Pharmaceutical | 2009 |
Sucrose substitutes affect the cariogenic potential of Streptococcus mutans biofilms.
Topics: Bacterial Proteins; Bacteriological Techniques; Biofilms; Biomass; Cariogenic Agents; Carrier Proteins; Culture Media; Dental Caries; Dental Enamel; Gene Expression Profiling; Glucose; Glucosyltransferases; Hexosyltransferases; Humans; Hydrogen-Ion Concentration; Lectins; Membrane Proteins; Sorbitol; Streptococcus mutans; Sucrose; Sweetening Agents; Time Factors; Tomography, Optical Coherence; Tooth Demineralization; Virulence Factors | 2014 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |