Page last updated: 2024-08-25

trichlorosucrose and rebaudioside a

trichlorosucrose has been researched along with rebaudioside a in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (20.00)	29.6817
2010's	4 (80.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Fujimaru, T; Lim, J; Park, JH	1
Bolini, HM; Dutra, MB; Freitas, ML	1
Tan, SY; Tucker, RM	1
Higgins, KA; Mattes, RD	1

Reviews

1 review(s) available for trichlorosucrose and rebaudioside a

Article	Year
Sweet Taste as a Predictor of Dietary Intake: A Systematic Review. Nutrients, 2019, Jan-05, Volume: 11, Issue:1 Topics: Beverages; Diet; Dietary Carbohydrates; Diterpenes, Kaurane; Energy Intake; Food Preferences; Glucose; Humans; Phenotype; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; Taste Perception	2019

Trials

1 trial(s) available for trichlorosucrose and rebaudioside a

Article	Year
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5 Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult	2019

Article

Year

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.

The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5

Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult

2019

Other Studies

3 other study(ies) available for trichlorosucrose and rebaudioside a

Article	Year
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Sensory characteristics and relative sweetness of tagatose and other sweeteners. Journal of food science, 2012, Volume: 77, Issue:9 Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult	2012
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016