Page last updated: 2024-08-25

trichlorosucrose and quinine

trichlorosucrose has been researched along with quinine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA1
Carballo, C; Eckel, LA; Loney, GC; Torregrossa, AM1
Drake, M; Gerard, P; Leksrisompong, P; Lopetcharat, K1

Other Studies

3 other study(ies) available for trichlorosucrose and quinine

ArticleYear
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
    Chemical senses, 2001, Volume: 26, Issue:7

    Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines

2001
Preference for sucralose predicts behavioral responses to sweet and bittersweet tastants.
    Chemical senses, 2012, Volume: 37, Issue:5

    Topics: Animals; Choice Behavior; Food Preferences; Grooming; Male; Quinine; Rats; Rats, Long-Evans; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Taste Perception

2012
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Adult; Arginine; Beverages; Cacao; Female; Food Additives; Fructose; Humans; Lysine; Male; Middle Aged; Milk Proteins; Protein Hydrolysates; Quinine; Sucrose; Sweetening Agents; Taste; Vanilla; Whey Proteins; Young Adult

2012