Page last updated: 2024-08-25

trichlorosucrose and neotame

trichlorosucrose has been researched along with neotame in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Khan, SA	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Bolini, HM; Dutra, MB; Freitas, ML	1

Reviews

1 review(s) available for trichlorosucrose and neotame

Article	Year
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015

Other Studies

2 other study(ies) available for trichlorosucrose and neotame

Article	Year
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016

Article

Year

Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.

Journal of food science, 2015, Volume: 80, Issue:12

Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste

2015

Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8

Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult

2016