Page last updated: 2024-08-25

trichlorosucrose and keracyanin

trichlorosucrose has been researched along with keracyanin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Abreu, VKG; Dos Santos Filho, AL; Freitas, HV; Gomes, WF; Lemos, TO; Narain, N; Pereira, ALF; Rodrigues, S	1

Other Studies

1 other study(ies) available for trichlorosucrose and keracyanin

Article	Year
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. Journal of food science, 2021, Volume: 86, Issue:3 Topics: Anthocyanins; Antioxidants; Euterpe; Fermentation; Food Storage; Fruit and Vegetable Juices; Microbial Viability; Phytochemicals; Prebiotics; Probiotics; Sucrose; Sweetening Agents; Synbiotics	2021

Article

Year

Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.

Journal of food science, 2021, Volume: 86, Issue:3

Topics: Anthocyanins; Antioxidants; Euterpe; Fermentation; Food Storage; Fruit and Vegetable Juices; Microbial Viability; Phytochemicals; Prebiotics; Probiotics; Sucrose; Sweetening Agents; Synbiotics

2021