Page last updated: 2024-08-25

trichlorosucrose and galactose

trichlorosucrose has been researched along with galactose in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Birch, GG; Mathlouthi, M; Seuvre, AM1
Bellon, M; Bound, MJ; Checklin, HL; Horowitz, M; Jones, KL; Little, TJ; Rayner, CK; Wu, T; Young, RL; Zhao, BR1
Fujimaru, T; Lim, J; Park, JH1
Deng, S; Shi, Q; Zhu, X1

Trials

1 trial(s) available for trichlorosucrose and galactose

ArticleYear
Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans.
    The American journal of clinical nutrition, 2012, Volume: 95, Issue:1

    Topics: Adult; Blood Glucose; Dietary Sucrose; Disaccharides; Female; Gastric Emptying; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Glucose; Hexoses; Humans; Incretins; Insulin; Male; Postprandial Period; Signal Transduction; Sodium-Glucose Transporter 1; Sucrose; Sugar Alcohols; Sweetening Agents; Young Adult

2012

Other Studies

3 other study(ies) available for trichlorosucrose and galactose

ArticleYear
Relationship between the structure and the properties of carbohydrates in aqueous solutions: sweetness of chlorinated sugars.
    Carbohydrate research, 1986, Sep-01, Volume: 152

    Topics: Deoxyglucose; Fucose; Galactose; Glucose; Humans; Solutions; Spectrophotometry, Infrared; Structure-Activity Relationship; Sucrose; Taste

1986
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult

2012
Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum.
    Journal of food science, 2021, Volume: 86, Issue:2

    Topics: Animals; Duodenum; Gene Expression Regulation; Glucose; Hexoses; Mice; Sucrose; Sweetening Agents; Taste

2021