trichlorosucrose has been researched along with erythritol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Fujimaru, T; Lim, J; Park, JH | 1 |
| Ali, MN; Amber, KA; Chowdhury, VS; Eltahan, HM; Furuse, M; Han, G; Nguyen, LTN; Yang, H | 1 |
| Adolph, TE; Tilg, H | 1 |
3 other study(ies) available for trichlorosucrose and erythritol
| Article | Year |
|---|---|
Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Topics: Adolescent; Adult; Beverages; Diterpenes, Kaurane; Erythritol; Female; Hexoses; Humans; Linear Models; Male; Sucrose; Sweetening Agents; Taste; Taste Perception; Young Adult | 2012 |
Hypothermia induced by central injection of sucralose potentially occurs via monoaminergic pathways in the hypothalamus of chicks.
Topics: Administration, Oral; Animals; Body Temperature; Brain; Chickens; Dopamine; Erythritol; Fusaric Acid; Glucose; Hypothalamus; Hypothermia; Infusions, Intraventricular; Male; Neuropeptide Y; Serotonin; Sucrose | 2020 |
Sucralose and Erythritol - Not Too Sweet.
Topics: Erythritol; Humans; Sucrose; Sweetening Agents | 2023 |