tricaprylin has been researched along with trilaurin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (66.67) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chevallier, F; Lutton, C; Magot, T; Mathé, D; Sulpice, JC | 1 |
| Bergot, P; Corraze, G; Fontagné, S | 1 |
| Janssen, FP; Naber, AH; Wanten, GJ | 1 |
| Ishii, F; Nii, T | 1 |
| Alberghina, L; Alquati, C; DeGioia, L; Fantucci, P; Lafranconi, PG; Lotti, M; Santarossa, G | 1 |
| Carey, S; Steven, BR | 1 |
1 review(s) available for tricaprylin and trilaurin
| Article | Year |
|---|---|
Nutritional management in patients with chyle leakage: a systematic review.
Topics: Adult; Anastomotic Leak; Caprylates; Chyle; Diet, Fat-Restricted; Food, Formulated; Humans; Lymphatic System; Malnutrition; Paraneoplastic Syndromes; Parenteral Nutrition, Total; Precision Medicine; Triglycerides | 2015 |
5 other study(ies) available for tricaprylin and trilaurin
| Article | Year |
|---|---|
[Effect of short- or medium-chain fatty acids on cholesterol dynamics in the rat].
Topics: Animals; Bile Acids and Salts; Caproates; Caprylates; Cholesterol; Lauric Acids; Liver; Male; Rats; Triglycerides | 1983 |
Tricaproin, tricaprin and trilaurin are utilized more efficiently than tricaprylin by carp (Cyprinus carpio L.) larvae.
Topics: Animal Feed; Animals; Aquaculture; Caproates; Caprylates; Carps; Dietary Fats; Larva; Triglycerides | 2000 |
Saturated triglycerides and fatty acids activate neutrophils depending on carbon chain-length.
Topics: Adult; Arachidonic Acid; Caproates; Caprylates; Eicosanoic Acids; Fatty Acids; Humans; In Vitro Techniques; Lauric Acids; Luminescent Measurements; Neutrophil Activation; Palmitic Acid; Stearic Acids; Triglycerides | 2002 |
Dialkylphosphatidylcholine and egg yolk lecithin for emulsification of various triglycerides.
Topics: Caprylates; Egg Yolk; Emulsifying Agents; Emulsions; Hydrocarbons; Hydrogenation; Lipid Bilayers; Particle Size; Phosphatidylcholines; Regression Analysis; Surface Properties; Triglycerides | 2005 |
Mutations in the "lid" region affect chain length specificity and thermostability of a Pseudomonas fragi lipase.
Topics: Amino Acid Sequence; Amino Acid Substitution; Binding Sites; Caprylates; Enzyme Stability; Hydrolysis; Kinetics; Lipase; Models, Molecular; Molecular Sequence Data; Mutation; Protein Denaturation; Protein Structure, Tertiary; Pseudomonas fragi; Sequence Alignment; Substrate Specificity; Temperature; Triglycerides | 2005 |