tricalcium phosphate has been researched along with chymosin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (30.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| McKenzie, HA | 1 |
| de Kruif, CG; Rollema, HS; Vasbinder, AJ | 1 |
| Lucey, JA; McSweeney, PL; O'Mahony, JA | 1 |
| Carpino, S; Fallico, V; Horne, J; Licitra, G; Pediliggieri, C; Tuminello, L | 1 |
| Pyne, GT | 1 |
| Formaggioni, P; Franceschi, P; Malacarne, M; Mariani, P; Sandri, S; Summer, A | 1 |
| Choi, J; Horne, DS; Lucey, JA | 1 |
| Corredig, M; Zhao, Z | 1 |
| Li, Y; Liang, Q; Ren, F; Tian, Y; Wang, P; Zhang, Y | 1 |
| Li, Q; Zhao, Z | 1 |
2 review(s) available for tricalcium phosphate and chymosin
| Article | Year |
|---|---|
Milk proteins.
Topics: Albumins; Amino Acids; Animals; Antibodies; Calcium Phosphates; Caseins; Cattle; Chymosin; Citrates; Colloids; Crystallography; Electrophoresis; gamma-Globulins; Genetics; Glycoproteins; Hydrogen-Ion Concentration; Iron; Lactoglobulins; Lipids; Microscopy, Electron; Milk; Molecular Weight; Optical Rotatory Dispersion; Protein Binding; Surface Properties; Temperature; Terminology as Topic; Thermodynamics; Transferrin; Ultracentrifugation; Vitamins | 1967 |
Acid and rennet-induced coagulation behavior of casein micelles with modified structure.
Topics: Animals; Calcium Phosphates; Caseins; Chymosin; Gels; Micelles; Pressure; Protein Aggregates; Rheology; Transglutaminases | 2019 |
8 other study(ies) available for tricalcium phosphate and chymosin
| Article | Year |
|---|---|
Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
Topics: Animals; Calcium Phosphates; Caseins; Chemical Precipitation; Chromatography, High Pressure Liquid; Chymosin; Gels; Hot Temperature; Hydrolysis; Kinetics; Milk; Milk Proteins; Peptide Fragments; Protein Denaturation; Spectrum Analysis; Whey Proteins | 2003 |
Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese.
Topics: Calcium; Calcium Phosphates; Caseins; Cheese; Chymosin; Colloids; Food Handling; Food Technology; Hydrogen-Ion Concentration; Hydrolysis; Pepstatins; Solubility | 2005 |
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
Topics: Agriculture; Animals; Calcium Phosphates; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Crystallization; Food Handling; Hydrogen-Ion Concentration; Hydrolysis; Microscopy, Electron, Scanning; Milk; Milk Proteins; Nitrogen; Peptide Hydrolases; Solubility | 2006 |
Rennet hysteresis and the calcium phosphate of milk.
Topics: Animals; Calcium Phosphates; Chymosin; Milk | 1945 |
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Cheese; Chemical Phenomena; Chymosin; Colloids; Hydrogen-Ion Concentration; Magnesium; Micelles; Milk; Milk Proteins; Phosphorus; Rheology | 2014 |
Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Chymosin; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Phosphorus; Rheology | 2015 |
Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.
Topics: Animals; Calcium Phosphates; Caseins; Chymosin; Gels; Micelles; Milk; Phosphates; Rheology; Sodium Chloride; Suspensions; Viscosity | 2016 |
Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.
Topics: Animals; Calcium Phosphates; Caseins; Cattle; Cheese; Chymosin; Colloids; Cryoelectron Microscopy; Gels; Micelles; Microscopy, Confocal; Particle Size; Protein Conformation; Rheology; Structure-Activity Relationship; Time Factors | 2017 |