triacetin has been researched along with vanillin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brown, K; Fisk, ID; Hort, J; Linforth, R; Walsh, S; Yang, N | 1 |
| Degot, P; Hofmann, E; König, B; Kunz, W; Touraud, D | 1 |
2 other study(ies) available for triacetin and vanillin
| Article | Year |
|---|---|
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
Topics: Adult; Benzaldehydes; Cooking; Female; Flavoring Agents; Food Analysis; Food Storage; Furaldehyde; Humans; Male; Oxidation-Reduction; Propylene Glycol; Taste Perception; Triacetin; Young Adult | 2013 |
Novel green production of natural-like vanilla extract from curcuminoids.
Topics: Diarylheptanoids; Ethanol; Plant Extracts; Triacetin; Vanilla | 2023 |