trehalose has been researched along with turanose in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Goldberg, RN; Tewari, YB | 1 |
Alarico, S; da Costa, MS; Empadinhas, N | 1 |
Amaral, MT; Andrade, PB; Batista, MT; Carvalho, JC; Isabel, P; Lopes, VV; Martins, RC; Silva, BM; Valentão, P | 1 |
3 other study(ies) available for trehalose and turanose
Article | Year |
---|---|
Thermodynamics of hydrolysis of disaccharides. Lactulose, alpha-D-melibiose, palatinose, D-trehalose, D-turanose and 3-o-beta-D-galactopyranosyl-D-arabinose.
Topics: Calorimetry; Chromatography, High Pressure Liquid; Disaccharides; Electrochemistry; Hydrolysis; Lactulose; Melibiose; Thermodynamics; Trehalose | 1991 |
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27.
Topics: alpha-Glucosidases; Bacterial Proteins; Disaccharides; Isomaltose; Kinetics; Maltose; Mutagenesis, Site-Directed; Phenotype; Recombinant Proteins; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose | 2008 |
Relevant principal component analysis applied to the characterisation of Portuguese heather honey.
Topics: Animals; Bees; Carbohydrates; Chromatography, High Pressure Liquid; Disaccharides; Ethanol; Glycerol; Honey; Maltose; Portugal; Quality Control; Sucrose; Trehalose | 2008 |