trehalose has been researched along with sorbic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cheng, L; Moghraby, J; Piper, PW | 1 |
1 other study(ies) available for trehalose and sorbic acid
Article | Year |
---|---|
Weak organic acid treatment causes a trehalose accumulation in low-pH cultures of Saccharomyces cerevisiae, not displayed by the more preservative-resistant Zygosaccharomyces bailii.
Topics: Food Preservatives; Glycolysis; Heat-Shock Response; Hydrogen-Ion Concentration; Phosphofructokinase-1; Saccharomyces cerevisiae; Sorbic Acid; Trehalose; Zygosaccharomyces | 1999 |