trehalose has been researched along with pyrostatin a in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 6 (60.00) | 29.6817 |
2010's | 3 (30.00) | 24.3611 |
2020's | 1 (10.00) | 2.80 |
Authors | Studies |
---|---|
García de Castro, A; Manzanera, M; Rayner-Brandes, M; Strøm, AR; Tunnacliffe, A; Tøndervik, A | 1 |
Manzanera, M; Tunnacliffe, A; Vilchez, S | 2 |
Gambacorta, A; Motta, A; Romano, I | 1 |
Capasso, P; de Marco, A; Liu, J; Schultz, T | 1 |
Alvarez, HM; Cesari, AC; Keller, U; Malkus, U; Maskow, T; Mayer, F; Peressutti, SR; Rasch, C; Reichelt, R; Silva, RA; Steinbüchel, A; Zamit, AL | 1 |
Galinski, EA; Kurz, M; Seip, B | 1 |
Avanti, C; Frijlink, HW; Hinrichs, WL; Saluja, V; van Streun, EL | 1 |
Cruz Barrera, M; Gómez, MI; Jakobs-Schoenwandt, D; Patel, AV; Persicke, M; Ruppel, S | 1 |
Chang, DP; Goode, M; Nayak, PK; Rajagopal, K | 1 |
10 other study(ies) available for trehalose and pyrostatin a
Article | Year |
---|---|
Hydroxyectoine is superior to trehalose for anhydrobiotic engineering of Pseudomonas putida KT2440.
Topics: Amino Acids, Diamino; Desiccation; Escherichia coli; Genetic Engineering; Glucosyltransferases; Osmolar Concentration; Phosphoric Monoester Hydrolases; Protective Agents; Pseudomonas putida; Trehalose | 2002 |
High survival and stability rates of Escherichia coli dried in hydroxyectoine.
Topics: Amino Acids, Diamino; Biotechnology; Desiccation; Escherichia coli; Microbiological Techniques; Osmolar Concentration; Trehalose; Vacuum | 2004 |
Rapid and sensitive NMR method for osmolyte determination.
Topics: Amino Acids, Diamino; Betaine; Glutamic Acid; Halomonas; Hydrogen; Magnetic Resonance Spectroscopy; Microbiological Techniques; Osmosis; Sensitivity and Specificity; Sulfolobus; Trehalose | 2004 |
The solubility of recombinant proteins expressed in Escherichia coli is increased by otsA and otsB co-transformation.
Topics: Amino Acids, Diamino; DNA Primers; DNA, Complementary; Escherichia coli; Escherichia coli Proteins; Genetic Vectors; Glucosyltransferases; Phosphoric Monoester Hydrolases; Protein Folding; Recombinant Fusion Proteins; Recombinant Proteins; Solubility; Transformation, Genetic; Trehalose | 2007 |
Tolerance of plastic-encapsulated Pseudomonas putida KT2440 to chemical stress.
Topics: Amino Acids, Diamino; Bacillus subtilis; Cells, Immobilized; Polystyrenes; Pseudomonas putida; Solvents; Spores, Bacterial; Trehalose | 2008 |
Physiological and morphological responses of the soil bacterium Rhodococcus opacus strain PD630 to water stress.
Topics: Alkanes; Amino Acids, Diamino; Cell Wall; Dehydration; Energy Metabolism; Gluconates; Microbial Viability; Osmotic Pressure; Polysaccharides, Bacterial; Rhodococcus; Soil Microbiology; Stress, Physiological; Trehalose; Triglycerides | 2004 |
Natural and engineered hydroxyectoine production based on the Pseudomonas stutzeri ectABCD-ask gene cluster.
Topics: Amino Acids, Diamino; Betaine; Escherichia coli; Gene Expression Regulation, Bacterial; Genes, Bacterial; Industrial Microbiology; Molecular Sequence Data; Multigene Family; Polymerase Chain Reaction; Promoter Regions, Genetic; Pseudomonas stutzeri; Salinity; Trehalose | 2011 |
Stability of lysozyme in aqueous extremolyte solutions during heat shock and accelerated thermal conditions.
Topics: Amino Acids, Diamino; Betaine; Enzyme Stability; Glyceric Acids; Hot Temperature; Mannose; Muramidase; Protein Unfolding; Solutions; Trehalose | 2014 |
Anhydrobiotic engineering for the endophyte bacterium Kosakonia radicincitans by osmoadaptation and providing exogenously hydroxyectoine.
Topics: Amino Acids, Diamino; Desiccation; Endophytes; Enterobacteriaceae; Fermentation; Metabolome; Osmolar Concentration; Osmotic Pressure; Salinity; Salt Tolerance; Stress, Physiological; Trehalose | 2019 |
Ectoine and Hydroxyectoine Stabilize Antibodies in Spray-Dried Formulations at Elevated Temperature and during a Freeze/Thaw Process.
Topics: Amino Acids, Diamino; Antibodies; Chemistry, Pharmaceutical; Drug Stability; Excipients; Freeze Drying; Freezing; Protein Stability; Proteins; Temperature; Trehalose | 2020 |