Page last updated: 2024-08-18

trehalose and malic acid

trehalose has been researched along with malic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Ruiter, BL; Freriksen, A; Heinstra, PW; Scharloo, W1
Chen, W; Feng, J; Li, W; Li, X; Liu, Y; Yang, Y; Yu, H; Zhou, S1
diCenzo, GC; Finan, TM; Morton, R; Smallbone, LA; Zhang, Y1
Bravo-Ferrada, BM; Brizuela, NS; Elizabeth Tymczyszyn, E; Gonçalves, S; Hollmann, A; Santos, NC; Semorile, L1

Other Studies

4 other study(ies) available for trehalose and malic acid

ArticleYear
Drosophila alcohol dehydrogenase polymorphism and carbon-13 fluxes: opportunities for epistasis and natural selection.
    Genetics, 1994, Volume: 137, Issue:4

    Topics: Alanine; Alcohol Dehydrogenase; Animals; Carbon Isotopes; Citric Acid Cycle; Drosophila; Drosophila melanogaster; Epistasis, Genetic; Ethanol; Genes, Insect; Genotype; Lactates; Lactic Acid; Larva; Magnetic Resonance Spectroscopy; Malates; Polymorphism, Genetic; Selection, Genetic; Trehalose

1994
Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages.
    Journal of agricultural and food chemistry, 2015, Jan-28, Volume: 63, Issue:3

    Topics: Amino Acids; Citric Acid; Glucose; Malates; Mannitol; Nucleotides; Shiitake Mushrooms; Succinic Acid; Sugar Alcohols; Taste; Trehalose

2015
Loss of malic enzymes leads to metabolic imbalance and altered levels of trehalose and putrescine in the bacterium Sinorhizobium meliloti.
    BMC microbiology, 2016, 07-26, Volume: 16, Issue:1

    Topics: Amino Acids; Bacterial Proteins; Citric Acid Cycle; Fatty Acids; Glucose; Malate Dehydrogenase; Malates; Medicago sativa; Metabolic Networks and Pathways; Mutation; Nitrogen Fixation; Putrescine; Pyruvic Acid; Sinorhizobium meliloti; Succinic Acid; Trehalose; Up-Regulation

2016
Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine.
    Cryobiology, 2018, Volume: 82

    Topics: Acclimatization; Cell Membrane; Cryoprotective Agents; Fermentation; Freeze Drying; Malates; Microscopy, Atomic Force; Oenococcus; Trehalose; Wine

2018