Page last updated: 2024-08-18

trehalose and isomaltulose

trehalose has been researched along with isomaltulose in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (50.00)	29.6817
2010's	3 (37.50)	24.3611
2020's	1 (12.50)	2.80

Authors

Authors	Studies
De Costa, DM; Suzuki, K; Yoshida, K	1
Böhm, A; Boos, W; da Costa, MS; Gutzat, R; Henne, A; Sampaio, MM; Santos, H; Silva, Z	1
Boos, W; Fonseca, LL; Jorge, CD; Santos, H	1
Alarico, S; da Costa, MS; Empadinhas, N	1
Blaak, EE; Brouns, F; van Can, JG; van Loon, LJ	1
Adachi, S; Gao, DM; Kobayashi, T	1
Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA	1
Car, H; Kotulska-Bąblińska, I; Sadowska, A; Sawicka, D; Sokołowska, E	1

Reviews

1 review(s) available for trehalose and isomaltulose

Article	Year
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control. Critical reviews in food science and nutrition, 2022, Volume: 62, Issue:21 Topics: Blood Glucose; Diabetes Mellitus; Glycemic Control; Hexoses; Humans; Isomaltose; Trehalose	2022

Trials

1 trial(s) available for trehalose and isomaltulose

Article	Year
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects. The British journal of nutrition, 2012, Volume: 108, Issue:7 Topics: Beverages; Body Mass Index; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Glucose Intolerance; Glycemic Index; Humans; Hyperglycemia; Hyperinsulinism; Hypertriglyceridemia; Isomaltose; Lipolysis; Male; Middle Aged; Overweight; Oxygen Consumption; Postprandial Period; Single-Blind Method; Sweetening Agents; Trehalose	2012

Article

Year

Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects.

The British journal of nutrition, 2012, Volume: 108, Issue:7

Topics: Beverages; Body Mass Index; Cross-Over Studies; Fatty Acids, Nonesterified; Female; Glucose Intolerance; Glycemic Index; Humans; Hyperglycemia; Hyperinsulinism; Hypertriglyceridemia; Isomaltose; Lipolysis; Male; Middle Aged; Overweight; Oxygen Consumption; Postprandial Period; Single-Blind Method; Sweetening Agents; Trehalose

2012

Other Studies

6 other study(ies) available for trehalose and isomaltulose

Article	Year
Structural and functional analysis of a putative gene cluster for palatinose transport on the linear chromosome of Agrobacterium tumefaciens MAFF301001. Journal of bacteriology, 2003, Volume: 185, Issue:7 Topics: Agrobacterium tumefaciens; ATP-Binding Cassette Transporters; Biological Transport; Cell Division; Chemotaxis; Chromosomes, Bacterial; DNA Mutational Analysis; Gene Expression Regulation, Bacterial; Gene Order; Isomaltose; Maltose; Molecular Sequence Data; Multigene Family; Osmotic Pressure; Trehalose; Virulence	2003
The high-affinity maltose/trehalose ABC transporter in the extremely thermophilic bacterium Thermus thermophilus HB27 also recognizes sucrose and palatinose. Journal of bacteriology, 2005, Volume: 187, Issue:4 Topics: ATP-Binding Cassette Transporters; Bacterial Proteins; Cloning, Molecular; Escherichia coli; Genes, Bacterial; Isomaltose; Kinetics; Maltose; Membrane Proteins; Methacrylates; Multigene Family; Mutagenesis, Insertional; Mutation; Protein Sorting Signals; Protein Subunits; Recombinant Proteins; Sequence Deletion; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose	2005
Role of periplasmic trehalase in uptake of trehalose by the thermophilic bacterium Rhodothermus marinus. Journal of bacteriology, 2008, Volume: 190, Issue:6 Topics: Arsenates; Bacterial Proteins; Biological Transport; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Ethanol; Glucose; Isomaltose; Kinetics; Models, Theoretical; Periplasm; Rhodothermus; Sodium Fluoride; Trehalase; Trehalose	2008
Molecular and physiological role of the trehalose-hydrolyzing alpha-glucosidase from Thermus thermophilus HB27. Journal of bacteriology, 2008, Volume: 190, Issue:7 Topics: alpha-Glucosidases; Bacterial Proteins; Disaccharides; Isomaltose; Kinetics; Maltose; Mutagenesis, Site-Directed; Phenotype; Recombinant Proteins; Substrate Specificity; Sucrose; Thermus thermophilus; Trehalose	2008
Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol. Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:5 Topics: Cellobiose; Disaccharides; Ethanol; Hydrolysis; Isomaltose; Kinetics; Lactose; Magnetic Resonance Spectroscopy; Maltose; Melibiose; Solutions; Stereoisomerism; Sucrose; Trehalose; Water	2016
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose. Journal of food science, 2018, Volume: 83, Issue:11 Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction	2018